[Female physicians: work and family]. / Mujer medico: trabajo y familia.

One hundred female physicians were surveyed to describe features of their family, social and academic lives and obstetric history. Most outstanding findings were that 8% of women were divorced or separated, a trend to have few children and a mean day's work of 9.2 hour. Sixteen percent of women had a history of premature delivery and 22% premature labour symptoms (higher than the frequency found in the general population). Mean age at first childbirth was 26 years, significantly higher than the average of the general population (22.8 years). Prenatal leave was partially or not used by 50% of women, while postnatal leave was not benefitted by 12%. Breast feeding had a mean lapse of 3.8 months (shorter than advised). Sixty seven percent of women found scarce the length of time devoted to their children and 67% felt satisfied with their mate relationship. Fifty three percent performed 4 or more spare time activities a month and 55% declared to be satisfied with their professional performance. A mean of 0.89 scientific papers/year/woman were published or presented to meeting. Thirty percent believed that their professional work had a negative impact on their family life.

Nutrición del anciano y protesis dentales / Nutrition of the aged and dental prosthesis

El anciano tiene una fisiología diferente de la del adulto; ha perdido una parte de sus reservas y de su capacidad de adaptación, es más vulnerable a la agresión del medio y la reducción de su plasticidade le vuelve frágil. La asistencia a ancianos expuestos al riesgo de malnutrición o desnutrición en principio debe ser preventiva. Las alteraciones nutricionales en el anciano con frecuencia se encuentran ligadas a deficiencias bucodentales, como parodontopatías, desdentación y prótesis defectuosas; por esta causa el geriatra debe establecer una estrecha colaboración con el estomatólogo con el fin de encontrar un tratamiento adecuado para el paciente anciano con desequilibrio nutricional. Además, las enfermedades agudas exponen al anciano a una desnutrición rápida, por lo que es necesario evaluar el estado de nutrición anterior del paciente y proporcionarle en forma precoz los medios fisiológicos y la realimentación adecuados para corregir las anomalías observadas