FT-IR and HPLC analysis of silver fir (Abies alba Mill.) bark compounds from different geographical provenances.

Fourier Transform Infrared Spectroscopy (FT-IR) and High-Performance Liquid Chromatography (HPLC) could be applied to study the provenance of wood, specifically the differentiation of wood resources, as well as the identification of chemical compounds that are connected to the changes that occur in wood as a result of drying treatments. To test this hypothesis, the bark of silver fir (Abies alba Mill.) from trees belonging to seven different geographical provenances was studied, using samples dried at three different temperatures (60, 80, and 100 °C). FT-IR spectroscopy revealed different band assignments in the mid-infrared region depending on fir provenances, whereas the vibrational bands of the biomass functional groups tended to shift to lower wavenumbers. Significant differences were identified between the chemical compounds in the bark depending on the provenances. The largest proportion of the total phenolics was represented by the epicatechin gallate, epicatechin, catechin, and procyanidin dimer B1. Exploratory data analysis was performed using principal component analysis (PCA), hierarchical clustering, and Pearson correlations. This allowed a comparative evaluation of the samples and interpret the findings according to the geographical provenances, respectively ecological conditions in the areas of origin, but also the influence of the drying temperatures of the samples on chemical compounds. The precipitation in the areas of origin decreased total phenolics in silver fir bark samples, and total phenolics differed not only due to the geographic provenance, but also due to drying temperature.

Morphological Responses of Viola Accessions to Nutrient Solution Application and Electrical Conductivity.

Growing of ornamental flowering plants represents an important sector of horticulture. Viola × wittrockiana (garden pansy) is used in garden beds and borders due to their colorful blooming, which occurs in early spring and late autumn. Nowadays, breeders focus on applying different nutrient solutions to improve the quality, flowering, and ornamental properties of plants, yet electrical conductivity (EC) level is an important fact to know. It is known that higher EC levels can inhibit plants' growth. In the present study, pansy seedlings were subjected to different EC nutrient solutions 1 (control), 2, 3.5, 5, and 6.5 mS cm-1 EC to assess the positive or negative effects regarding the plant's growth and development. The results indicated that an appropriate EC level of nutrient solution can have a positive effect on growth parameters, as well as on the flowering of plants. According to the hierarchical clustering, the used EC nutrient solutions significantly influenced the growth, number of shoots and leaves and the inflorescences number. From the present study results, it can be concluded that even though all EC levels increased growth parameters compared with control, the greatest results were obtained in plants under the effect of the 5 mS cm-1 of EC.