Effect of source of dietary energy and energy restriction during lactation on sow and litter performance.

The effects of source of energy and energy restriction during lactation on sow and litter performance were investigated in an experiment with 90 primiparous sows. At parturition, the sows were randomly assigned to diets containing either tallow or cornstarch as a major energy source. Energy intake was restricted to 8 Mcal of metabolizable energy X sow-1 X d-1 during a 28-d lactation. All sows received equal amounts of crude protein, vitamins and minerals daily, which met or exceeded standard recommendations. Sows fed the diet with tallow lost more weight (P less than .05) during lactation than those fed the diet with cornstarch. Litter size at d 28 was greater (P less than .07) for sows fed cornstarch than for sows fed tallow. However, pig and litter weights on d 14 and 28 of lactation were similar between dietary treatments. Sows were bled on d 110 of gestation and d 14 and 28 of lactation and blood plasma was analyzed for urea. A significant treatment X time interaction was found for plasma urea. Sows fed the diet with tallow appeared to catabolize more protein than those fed the diet with cornstarch. Energy digestibility was lower (P less than .01) in the diet containing tallow, but protein digestibility was not affected by source of energy. Percentages of sows in estrus by 7, 14 and 70 d post-weaning were not different between treatments.

Influence of energy intake during lactation on the interval from weaning to first estrus in sows.

A total of 191 crossbred sows were used to determine the effect of energy intake during one lactation on (1) sow and pig performance and (2) the percentage of sows in estrus by 7, 14, 21 and 70 d postweaning. Sows received 8 (Lo) or 16 (Hi) Mcal of metabolizable energy (ME)/d (Exp. 1 and 2) and 8 (Lo), 12 (Md) or 16 (Hi) Mcal of Me/d (Exp. 3) during a 28-d lactation period. All sows were fed an equal amount of crude protein, vitamins and minerals that met or exceeded the recommendations of the National Research Council. Each day after weaning, sows were fed 1.8 kg of a 14% crude protein diet and checked for estrus using boars. Serum samples were obtained weekly from sows not detected in estrus by 15 d postweaning for progesterone analysis. In Exp. 1 sows fed Lo lost more (P less than .01) weight and backfat, and weaned lighter weight (P less than .01) pigs than sows fed Hi. Fewer sows fed Lo exhibited estrus (P less than .01) by 7, 14, 12 and 70 d postweaning than sows fed Hi. In Exp. 2, sows fed Lo lost more (P less than .01) weight and backfat than sows fed Hi, but pig weaning weights did not differ. Fewer sows fed Lo expressed estrus by 7 d (P less than .01) postweaning than those fed Hi. In Exp. 3 sow weight and backfat loss decreased (P less than .01) linearly as energy intake increased. Pig weaning weights were not affected by energy intake. Fewer sows fed Lo expressed estrus (P less than or equal to .05) by 7, 14, 21 and 70 d postweaning than those fed Md and Hi. There was no difference in the percentage of sows fed Md or Hi that exhibited estrus by these time periods. Blood samples collected on d 110 of gestation and d 14 and 26 of lactation, indicated that energy intake did not influence hematocrit values, total serum protein or albumin concentrations. A significant energy intake by time interaction was observed for serum blood urea N. Three of the 25 sows bled for progesterone analysis had luteal tissue activity suggesting ovulation had occurred even in the absence of a detected behavioral estrus.

Oxidation rates of major fatty acids in fasting neonatal pigs.

Thirty-two pigs were used to compare the oxidation rates of uniformly labeled (U-14C) palmitic (16:0), stearic (18:0), oleic (18:1) and linoleic (18:2) acids in fasting neonatal pigs. The pigs were allowed to nurse the sow for 24 to 48 h following birth. Subsequently, they were removed, an indwelling catheter was surgically placed in the external iliac vein and the pigs were fasted for 12 h to attain a postabsorptive state. The 14C fatty acids were administered as a single infusion (10 microCi) via the catheter, and recovery of the label as expired 14CO2 was determined at 45-min intervals for a 6-h period. Blood samples were taken following the infusion (15, 60, 120, 240, 360 min) to monitor activity maintained within the free fatty acid (FFA) fraction of the plasma pool. The oxidation rate of each fatty acid was corrected for the difference in dose dilution using a uniform factor based on plasma concentration of 18:1. The cumulative 6-h 14CO2 recovery rates (percentage of dose) were 19.1, 6.6, 30.1 and 13.1% for 16:0, 18:0, 18:1 and 18:2, respectively. Oleic acid was oxidized at a more (P less than .05) rapid rate than the other fatty acids. Palmitic acid and 18:2 were oxidized more rapidly than 18:0, although the difference between 18:0 and 18:2 was not significant. Plasma FFA pools differed with respect to the proportion of infused activity remaining at various times after administration. At 60 and 120 min postinfusion, the greatest (P less than .05) proportion of activity was maintained in the 18:1 pool (11.9 and 6.6%, respectively, vs 7.7 and 4.3% for 16:0, 6.9 and 3.9% for 18:2 and 3.6 and 2.2% for 18:0). Palmitic acid and 18:2 had a greater (P less than .05) level of activity in the plasma FFA pool at 60 min than did 18:0. This same pattern was observed through 2 h, but by 240 min postinfusion, the proportion of activity remaining in each of the plasma pools was similar. Rate of oxidation appeared to corrrespond with plasma concentration and proportion of activity remaining in the plasma FFA pool.

Effect of tallow and choline chloride addition to the diet of sows milk composition, milk yield and preweaning pig performance.

Four trials were conducted with a total of 188 crossbred sows to determine the effect of feeding diets supplemented with tallow (0 or 8%) and choline chloride (220 or 770 mg/kg diet) prior to parturition and during lactation on preweaning pig performance. On d 100 of gestation, sows were allotted to four factorially arranged dietary treatments: 0% tallow-220 mg/kg choline chloride, 0% tallow-770 mg/kg choline chloride, 8% tallow-220 mg/kg choline chloride, 8% tallow-770 mg/kg choline chloride. Diets without tallow were fed at the rate of 1.82 kg/d with an additional .18 kg/d of cornstarch, whereas sows receiving diets supplemented with tallow were fed 1.82 kg/d. Daily metabolizable energy intake was constant for all diets (approximately 6,240 kcal). Following parturition, the diets were fed ad libitum for a 21-d lactation period. Pig survival to 21 d, in relation to the number of pigs born alive/litter, did not differ significantly between litters from sows receiving tallow (94.0%) and litters from sows receiving the control diet (92.5%). Although not significantly different, there was a trend toward slightly heavier pigs (6.35 vs 6.11 kg) and litters (53.97 vs 51.94 kg) after the 21-d lactation period in the groups nursing sows receiving tallow-supplemented diets. Litter performance was not improved by the addition of choline to sows' diets. A second study was conducted to measure the effect of energy source on milk yield and composition. Twelve crossbred sows was allotted to two dietary treatments (0 and 8% tallow), each supplemented with 770 mg choline chloride/kg of diet. The composition of colostrum and milk was determined on d 0, 9 and 18, and milk yield was measured on d 12 and 19. Throughout the lactation period, sows fed the tallow supplemented diet produced higher concentrations of total milk solids (22.15%, P less than .10) and fat (14.9%, P less than .01) than the control group (21.37 and 12.0%, respectively). Milk protein content, averaged over the lactation period, was lower (P less than .10) for sows receiving tallow (8.60 vs 9.22%); however, the depression appeared to be related to the colostrum samples, because values for the two treatment groups were similar on d 9 and 18. The mean milk yield was 9.44 kg/d for sows receiving tallow and 8.72 kg/d for those fed the control diet. Therefore, not only did sows in the tallow group produce a greater concentration of milk solids and fat, but the total quantity of the milk constituents available to the offspring was increased.

Effect of maternal dietary energy source on glucose homeostasis, liver glycogen and carcass lipid in the neonatal pig.

Two experiments were conducted to determine the effects of supplementary dietary energy (carbohydrate versus fat) fed to sows during late gestation on energy storage and glucose homeostasis in neonatal pigs. In the first experiment, 28 crossbred sows received one of two dietary treatments that were initiated on day 100 of gestation. The control group was fed daily 1.82 kg of a corn-soybean meal-based diet plus an additional .18 kg of cornstarch. Their counterparts were fed 1.82 kg of a corn-soybean meal diet containing 8% bleachable fancy tallow. The effect of maternal dietary energy source during late gestation on glucose homeostasis was evaluated by fasting pigs from birth (t0), whereas the gestation-lactation effect was evaluated by fasting pigs after they had nursed the sow for 24 hr (t24). Pigs on the tallow treatment responded differently to the t0 fast, as determined by the patterns of plasma glucose (treatment x time, P less than .05) and free fatty acids (treatment x time, P less than .10). The tallow group maintained a slightly higher glucose concentration during the initial 24 hr, after which no difference was observed. Control pigs reached a peak free fatty acid (FFA) concentration by 12 hr, whereas the tallow group reached a maximum by 24 hr, which corresponded with declining glucose concentration. Pigs on the t24 tallow treatment maintained a slightly higher plasma glucose concentration during the initial 24 hr of fasting (12 hr - 68.3 vs 63.2 mg/100 ml; 24 hr - 67.1 vs 56.3 mg/100 ml); however, no significant treatment effect or treatment x time interaction was observed. Pigs on the tallow treatment maintained a higher, although not significantly different, plasma FFA concentration during the fast (144 mueq/liter) than pigs in the control group (126 mueq/liter). In the second experiment, progeny of 12 sows were sacrificed immediately after birth. The respective carcass lipid (percentage) and liver glycogen (milligrams/gram) concentrations for pigs from sows fed the control and tallow diets were 1.48, 229.1 vs 1.50, 234.9. The liver glycogen to body weight ratio (milligrams:gram) was 7.1 and 7.8 for the control and tallow groups, respectively.

Effect of level of dietary calcium-phosphorus during growth and gestation on calcium-phosphorus balance and reproductive performance of first-litter sows.

Twenty-four bred gilts were used in a Ca-P metabolism trial. Twelve gilts were fed gestation treatment A (13 g Ca, 10 g/day), while the other 12 were fed gestation treatment B (19.5 g Ca. 15 g P/day). One-half of the gilts in each treatment group were fed .65% Ca, .50% P from 7 to 94 kg, and half were fed .975% Ca, .75% P for the same period. Treatment B gilts excreted more (P less than .005) fecal and urinary P. Twenty-four first litter sows fed the same treatment diets during growth and gestation and given .75% Ca, .50% P during lactation were used in a Ca and P balance trial conducted from day 38 to 42 of lactation. No difference in fecal, urinary or milk Ca or P were noted between sows fed the different diets during growth or gestation. A higher (P less than .05) value for Ca balance during lactation was observed for sows fed treatment diet B during gestation than for those fed gestation diet A. There were growth treatment x gestation treatment interactions (P less than .05) for both Ca and P balance. No differences were noted in total pigs farrowed, total pigs farrowed alive, average weaning weight or number of pigs weaned. Birth weights were higher (P less than .05) for pigs from sows fed diet B during gestation than for pigs from sows fed diet. A. Pre- and postfarrowing weights, weaned sow weight and lactation gain were similar regardless of treatment fed during growth or gestation.

Determination of the optimum dietary proportions of lysine and tryptophan for growing rats based on growth, food intake and plasma metabolites.

Weanling rats were divided into 24 groups and fed one of three levels of lysine and one of eight levels of tryptophan in a 3 X 8 factorial design to determine the optimum dietary proportions of lysine and tryptophan. The tryptophan "requirement" and the optimum lysine:tryptophan ratio were estimated for both adequate and subadequate lysine levels on the basis of weight gain, feed efficiency and changes in plasma levels of lysine, tryptophan and urea. The various criteria yielded similar estimates and indicated a tryptophan requirement of approximately 0.15% when lysine was adequate. The optimum lysine:tryptophan ratio was between 4 and 5 for the rapidly growing 3- to 6-week old rat.

Determination of the optimum dietary proportions of lysine and tryptophan for growing pigs based on growth, food intake and plasma metabolites.

Weanling crossbred pigs were divided into 24 groups and fed one of three levels of lysine and one of eight levels of tryptophan in a 3 X 8 factorial design to determine the optimum dietary proportions of these two amino acids. Weight gain and feed efficiency, and changes in plasma levels of lysine, tryptophan and urea were the response criteria. The tryptophan "requirement" and the optimum lysine:tryptophan ratio were estimated for each of the three lysine levels. The data indicate a tryptophan requirement of 0.19% to 0.23% for the 3-week-old pig when the lysine level is adequate. For pigs of this age a lysine:tryptophan ratio of from 4 to 5 was about optimum.