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1.
J Pineal Res ; 49(2): 169-75, 2010 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-20586890

RESUMO

The effect of melatonin was evaluated on three phosphatidylcholine-based membrane models. Changes in liposome dynamics were monitored by fluorescence, following the response of the probe merocyanine-540, as well as by differential scanning calorimetry (DSC). Langmuir monolayers were investigated using molecular area measurements, as well as by Brewster angle microscopy (BAM). Mica-supported bilayers were observed via atomic force microscopy (AFM). Fluorescence results demonstrating that melatonin increases the affinity between MC-540 and lipid molecules possibly because of an increase in the membrane fluidity in liposomes. DSC analyses showed that melatonin promoted a reduction in enthalpy in the lipid nonpolar chains. Melatonin also promoted an increase in the molecular area of Langmuir monolayers, as well as a decrease in membrane thickness. Consequently, melatonin appeared to induce re-ordering effects in liposome and Langmuir monolayers. AFM images of bilayers immobilized on mica suggested that melatonin induced a gel state predominance or a delay in the main phase transition. At experimental conditions, melatonin interacted actively with all membranes models tested and induced changes in their physico-chemical properties. The data presented here may contribute to the understanding of melatonin physiologic properties, as well as the development of therapeutic advanced systems, such as drug delivery systems and biosensors.


Assuntos
Bicamadas Lipídicas/química , Melatonina/química , Fosfatidilcolinas/química , Varredura Diferencial de Calorimetria , Fenômenos Químicos , Bicamadas Lipídicas/metabolismo , Lipossomos/química , Lipossomos/metabolismo , Melatonina/metabolismo , Fluidez de Membrana , Microscopia de Força Atômica , Microscopia de Fluorescência , Fosfatidilcolinas/metabolismo , Termodinâmica
2.
J Food Sci ; 75(1): N1-7, 2010.
Artigo em Inglês | MEDLINE | ID: mdl-20492188

RESUMO

UNLABELLED: Chitosan is a biopolymer obtained by N-deacetylation of chitin, produced from shellfish waste, which may be employed to elaborate edible films or coatings to enhance shelf life of food products. This study was conducted to evaluate the effect of different concentrations of nanofiller (cellulose nanofibers, CNF) and plasticizer (glycerol) on tensile properties (tensile strength-TS, elongation at break-EB, and Young's modulus-YM), water vapor permeability (WVP), and glass transition temperature (T(g)) of chitosan edible films, and to establish a formulation to optimize their properties. The experiment was conducted according to a central composite design, with 2 variables: CNF (0 to 20 g/100 g) and glycerol (0 to 30 g/100 g) concentrations in the film (on a dry basis), which was produced by the so-called casting technique. Most responses (except by EB) were favored by high CNF concentrations and low glycerol contents. The optimization was based on maximizing TS, YM, and T(g), and decreasing WVP, while maintaining a minimum acceptable EB of 10%. The optimum conditions were defined as: glycerol concentration, 18 g/100 g; and CNF concentration, 15 g/100 g. AFM imaging of films suggested good dispersion of the CNF and good CNF-matrix interactions, which explains the good performance of the nanocomposite films. PRACTICAL APPLICATION: Chitosan is a biodegradable polymer which may be used to elaborate edible films or coatings to enhance shelf life of foods. This study demonstrates how cellulose nanofibers (CNF) can improve the mechanical and water vapor barrier properties of chitosan films. A nanocomposite film with 15% CNF and plasticized with 18% glycerol was comparable to some synthetic polymers in terms of strength and stiffness, but with poorer elongation and water vapor barrier, indicating that they can be used for applications that do not require high flexibility and/or water vapor barrier. The more important advantage of such films when compared to synthetic polymer films is their environmentally friendly properties.


Assuntos
Celulose , Quitina/isolamento & purificação , Quitosana/química , Nanofibras/química , Plastificantes/química , Animais , Quitina/química , Glicerol , Análise de Regressão , Frutos do Mar , Resistência à Tração
3.
Phys Chem Chem Phys ; 11(7): 1077-84, 2009 Feb 21.
Artigo em Inglês | MEDLINE | ID: mdl-19543605

RESUMO

Self-assembly of dithiothreitol (DTT) on Au(111) from solution deposition has been studied by X-ray photoelectron spectroscopy and electrochemical data. DTT molecules self-assemble on Au(111) in a lying-down configuration irrespective of the concentration and temperature. XPS and electrochemical data indicate a DTT surface coverage of theta approximately 0.16 with two S-head-Au covalent bonds per DTT molecule. The DTT monolayer turns the Au surface hydrophilic enough to allow the formation of fluid dimyristoylphosphatidylcholine (DMPC) bilayer domains by vesicle fusion as revealed by in situ atomic force imaging. Methylene blue (MB) and flavin adenine dinucleotide (FAD) have been used as probes to study molecule transport across the bilayer.


Assuntos
Ditiotreitol/química , Ouro/química , Bicamadas Lipídicas/química , Fosfolipídeos/química , Membrana Celular/química , Membrana Celular/efeitos dos fármacos , Dimiristoilfosfatidilcolina/química , Ditiotreitol/farmacologia , Eletroquímica , Flavina-Adenina Dinucleotídeo/química , Azul de Metileno/química , Sondas Moleculares/química , Análise Espectral , Enxofre/química , Propriedades de Superfície
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