Geographic factors predict wild food and nonfood NTFP collection by households across four African countries.

Wild foods and other nonfood NTFPs are important for improving food security and supplementing incomes in rural peoples' livelihoods. However, studies on the importance of NTFPs to rural communities are often limited to a few select sites and are conducted in areas that are already known to have high rates of NTFP use. To address this, we examined the role of geographic and household level variables in determining whether a household would report collecting wild foods and other nonfood NTFP across 25 agro-ecological landscapes in Tanzania, Rwanda, Uganda and Ghana. The aim of this study was to contribute to the literature on NTFP collection in Africa and to better understand where people depend on these resources by drawing on a broad range of sites that were highly variable in geographic characteristics as well as rates of NTFP collection to provide a better understanding of the determinants of NTFP collection. We found that geographic factors, such as the presence of forests, non-forest natural areas like grasslands and shrublands, and lower population density significantly predict whether a household will report collecting NTFP, and that these factors have greater explanatory power than household characteristics.

Climate change and vector-borne diseases: an economic impact analysis of malaria in Africa.

A semi-parametric econometric model is used to study the relationship between malaria cases and climatic factors in 25 African countries. Results show that a marginal change in temperature and precipitation levels would lead to a significant change in the number of malaria cases for most countries by the end of the century. Consistent with the existing biophysical malaria model results, the projected effects of climate change are mixed. Our model projects that some countries will see an increase in malaria cases but others will see a decrease. We estimate projected malaria inpatient and outpatient treatment costs as a proportion of annual 2000 health expenditures per 1,000 people. We found that even under minimal climate change scenario, some countries may see their inpatient treatment cost of malaria increase more than 20%.