RESUMO
Amaranthus spinosus Linn. (Amaranthaceae), commonly known as "Mulluharivesoppu" in Kannada, is used in the Indian traditional system of medicine for the treatment of diabetes. The present study deals with the scientific evaluation of alpha amylase and the antioxidant potential of methanol extract of A. spinosus (MEAS). The aim of this study was to investigate in vitro alpha-amylase enzyme inhibition by CNPG3 (2-chloro-4-nitrophenol α-d-maltotrioside) and in vivo antioxidant potential of malondialdehyde (MDA), glutathione (GSH), catalase (CAT) and total thiols (TT) in alloxan-induced diabetic rats of a methanolic extract of A. spinosus. Blood sugar was also determined in MEAS-treated alloxan-induced diabetic rats. MEAS showed significant inhibition of alpha-amylase activity and IC50 46.02 µg/ml. Oral administration of MEAS (200 and 400 mg/kg) for 15 days showed significant reduction in the elevated blood glucose, MDA and restores GSH, CAT and TT levels as compared with a diabetic control. The present study provides evidence that the methanolic extract of A. spinosus has potent alpha amylase, anti-diabetic and antioxidant activities.
RESUMO
Portulaca oleracea Linn, belongs to family Portulaceae and is a widely distributed weed. It has been used as a folk medicine in many countries as diuretics, febrifuge, antiseptic, antispasmodic and vermifuge. This paper deals with the microscopic study of leaf; stem and root of Portulaca oleracea, along with the physico-chemical and preliminary phytochemical analyses that were also studied.
Portulaca oleracea Linn, pertence à família Portulaceae e é uma erva daninha amplamente distribuída. Ela tem sido utilizada como remédio popular em muitos países como diurético, febrífugo, anti-séptico, antiespasmódico e vermífugo. Este artigo aborda o estudo microscópico da folha, caule e raiz de Portulaca oleracea, juntamente com as análises físico-química e fitoquímica preliminar que foram também estudadas.
