Sodium hydroxide or urea pretreatment of acerola (Malpighia emarginata) fruit residue increases dry matter degradability and reduces methane production in in vitro rumen fermentation.

The aim of this study was to evaluate the effect of adding different concentrations of either urea or NaOH in dehydrated acerola (Malpighia emarginata) fruit residue (DAFR) on chemical composition, in vitro rumen degradability, and gas and methane production. A completely randomized design was used with the following seven treatments: control, without chemical treatment, or pretreatment of DAFR with urea or NaOH at 20, 40, or 60 g/kg dry matter (DM). DM degradability and gas and methane production of DAFR were evaluated by semi-automated in vitro gas production technique. DAFR treated with urea or NaOH at concentrations of 40 and 60 g/kg DM decreased its neutral detergent fiber (P = 0.0115) and lignin (P < 0.0001) content, and this reduction was greater with the highest concentration (60 g/kg DM). In all tested concentrations, urea and NAOH were effective to increase the DM effective degradability of DAFR compared with the control treatment, although treatments with a concentration of 60 g/kg DM presented the highest values (P < 0.0001). Treatment of DAFR with NaOH or urea at 60 g/kg DM promotes greater lignin solubilization and DM degradability and lower gas and methane production in in vitro rumen fermentation.

Intake, digestibility, growth performance, and enteric methane emission of Brazilian semiarid non-descript breed goats fed diets with different forage to concentrate ratios.

The aim of this study was to evaluate the intake, digestibility, growth performance, and enteric methane emissions of Brazilian semiarid non-descript breed goats (NDG) fed diets with different forage:concentrate ratios (100:0, 80:20, 60:40, 40:60, and 20:80) on a dry matter basis. Forty uncastrated male NDG with an average initial body weight of 13.3 kg ± 4.7 kg were distributed in a completely randomized design, with five treatments and eight replications. Ground Tifton-85 hay was used as forage and ground corn and soybean meal were used as concentrate. The sulfur hexafluoride tracer technique was used to measure methane emissions. The intake of dry matter, organic matter, crude protein, and ether extract increased linearly while the intake of neutral detergent fiber decreased linearly as the concentrate proportion increased (P < 0.05). The digestibility of dry matter and organic matter increased while the digestibility of neutral detergent fiber decreased as the concentrate level increased (P < 0.05). There were linear increases in final body weight, total weight gain, average daily gain, and feed efficiency (P < 0.0001). Methane emissions per unit of body weight (ranging from 1.9 to 0.5 g/kg), metabolic body weight (ranging from 3.9 to 1.2 g/kg), and dry matter intake (ranging from 58.8 to 21.9 g/kg) reduced linearly as the concentrate proportion increased (P < 0.01). Decreasing the forage to concentrate ratio in the diet decreased methane emission and increased growth performance of NDG. The 80:20 ratio could be considered more appropriate to reduce methane emissions from NDG, which did not change much at higher levels of concentrate.