RESUMO
Quantitative parameters for interaction of flavonoids-the naturally occurring antioxidants, with solvents and surfactants are determined using UV-visible absorption spectroscopy. The availability of flavonoids; kaempferol, apigenin, kaempferide and rhamnetin in micelles of sodium dodecyl sulfate (SDS) is reflected in terms of partition coefficient, K(c). Thermodynamic calculations show that the process of transfer of flavonoid molecules to anionic micelles of SDS is energy efficient. A distortion in flavonoid's morphology occurs in case of kaempferol and apigenin in surfactant and water, exhibited in terms of a new band in the UV region of electronic spectra of these flavonoids. The partition coefficients of structurally related flavonoids are correlated with their antioxidant activities.
Assuntos
Antioxidantes/química , Flavonoides/química , Metanol/química , Dodecilsulfato de Sódio/química , Água/química , Apigenina/química , Quempferóis/química , Micelas , Quercetina/análogos & derivados , Quercetina/química , Solubilidade , Soluções , Espectrofotometria Ultravioleta , Análise Espectral , Temperatura , TermodinâmicaRESUMO
The interaction of various flavonoids (compounds having C6-C3-C6 configuration) with sodium dodecyl sulfate (SDS) an anionic surfactant was studied through absorption spectroscopy as a function of the concentration of surfactant above and below the critical micelle concentration (CMC) of the surfactant. A mechanism was proposed for the interaction between these flavonoids and anionic surfactants. The approximate number of additive molecules (flavonoids) incorporated per micelle was estimated at a particular concentration of SDS. Incorporation of additive in micelles shifts the UV absorption bands towards higher wavelengths of different magnitude. The spectral shift also depends upon the nature of the surfactant head group. The absorption spectra of the flavonoids in aqueous solution and in methanol are also reported.