Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria.

This study investigated two kinds of probiotic bacteria (Bacillus toyonensis, B1 and Bifidobacterium bifidum, B2) on laying Japanese quail's performance, egg quality, fertility and hatchability, blood biochemical characteristics and microbiological parameters. A total of 270 mature quails (180 females and 90 males) were distributed into ten groups in a completely randomized design at eight weeks of age. The experimental groups were as follows: T1: basal diet only (control); T2-T5, basal diet plus 0.05, 0.075, 0.10 and 0.125% B1, respectively; T6: basal diet plus 0.10% B2; T7-T10: basal diet plus 0.05, 0.075, 0.10 and 0.125% B1 plus 0.05% B2, respectively. Results revealed that egg number (EN) and egg weight (EW) were gradually increased (P < 0.01) as the levels of both probiotic types increased. The feed conversion ratio (FCR) was significantly (P < 0.05) better within the total experimental period (8-20 weeks) due to B1 alone or/with B2 supplementation. Values of yolk percentage (Y%) were statistically (P < 0.01) higher only at 8-20 weeks of age and T10 recorded the highest value. By increasing the level of probiotics, fertility and hatchability percentages (F% and H%) were gradually increased (P < 0.01 and P < 0.05). Creatinine (CR) level was statistically reduced in birds fed T4 diet. Also, urea-N and aspartate aminotransferase (AST) levels were reduced in treated birds. The opposite was found regarding alkaline phosphatase (ALP). Conclusively, using B1 and B2 enhanced the productive performance, some egg quality traits, fertility and hatchability, digestive enzyme activities, and reduced the harmful bacteria in the gut of laying Japanese quail. Our findings could recommend to apply T4 (basal diet + 0.10 % B1), T6 (basal diet + 0.10% B2) and T9 (basal diet + 0.10% B1 + 0.05% B2) levels for the best results.

Green antimicrobial adsorbent containing grafted xanthan gum/SiO2 nanocomposites for malachite green dye.

Recently, removal of synthetic dyes, especially cationic dye of malachite green (MG), and inhibition of the growth of pathogenic microorganism from drinking water have gained much interest due to their high toxic potency for aquatic biosystems. Herein, a new dye adsorbent with outstanding antibacterial activity was fabricated based on xanthan gum (XG) and SiO2 nanoparticles through ultrasonication followed by the crosslinking polymerization with vinyl imidazole monomer. The nano adsorbents were characterized with various techniques such as FTIR, XRD, SEM, EDX, and TEM. The nanocomposites were applied as a filter for discarding MG dye and killing the growth of bacterial strains such as E.coli and S.aureus which are considered as the common impurities for drinking water. The data revealed that a maximum adsorption capacity was recorded as 99.5% (Qmax = 588.2 mg/g) at optimum conditions including 10 mg nanocomposite, 10 mL of MG dye (450 ppm), pH = 7, the temperature of 30 °C, and the adsorption time was adjusted within 6 h. The process of dye adsorption was applied to the common isotherm models of Langmuir, Temkin, and Freundlich, and the findings showed that the adsorption behavior was well fitted with the Langmuir one (R2 = 0.9983). Moreover, different adsorption kinetic models such as pseudo-first order, pseudo-second order, and intra-particle diffusion were studied for understanding the mechanism of MG adsorption onto nanocomposite surface. It was found that both intraparticle diffusion and pseudo-first-order have participated evenly in the adsorption mechanism of MG dye. Ultimately, the as-prepared nanocomposites were tested against the growth of S. aureus, and E.coli manifesting a superior inhibition diameter as 23.5 ± 0.50, and 25.33 ± 0.47 mm against E.coli, and S. aureus, respectively. Therefore, our new XG-g-PVI/SiO2 adsorbent is a very promising adsorbent for the fast and efficient capture of dyes from aqueous solutions.

Effect of graded levels of dietary Bacillus toyonensis and Bifidobacterium bifidum supplementation on growth, carcass traits and ileal histomorphometry and microbiota of growing quails.

This experiment investigated the role of graded dietary levels of two probiotic strains (Bacillus toyonensis; BT and Bifidobacterium bifidum; BB) on the growth rate, carcass traits, physiological and histological aspects of growing Japanese quail. One thousand and three hundred sixty one-day-old un-sexed Japanese quail chicks were distributed randomly into ten groups. The 1st group served as a control and fed the basal diet without supplement while the 2nd, 3rd, 4th and 5th groups received the control diet supplemented with 0.05, 0.075, 0.10 and 0.125% BT, respectively. The 6th group fed the control diet plus 0.10% BB while the remaining groups (7th to 10th) received the basal diet incorporated with the previous levels of BT rich with 0.05% BB. Dietary supplementation of BT and/or BB increased body weight and gain; however, feed intake and feed conversion were not affected. Amylase activity was significantly elevated in 5th, 7th and 9th groups, while lipase activity was improved in all treatment groups except 3rd and 6th groups. Results obtained concluded that dietary supplementation of BT with or without BB is useful for performance, digestive enzyme activities, blood cholesterols, antioxidant status and ileal histomorphometry and microbiota of growing Japanese quail.