Research Note: Age-related effects of feeder space availability on welfare of broilers reared to 56 days of age Part 2: Blood physiological variables.

Consumption of poultry meat has increased dramatically due to the relative price-competitiveness as compared to other meat products. The rapid growth and increased production efficiency of modern genetic strains is perceived to negatively impact the welfare of the animal. Hematological analyses such as acid-base balance provide a thorough evaluation of the welfare in both animals and humans. This study investigated the effects of feeder space availability on welfare of broilers grown to heavy weights using blood physiological variables. The study was a randomized complete block design. In each of the 2 trials, a total of 1,440 one-d-old Ross × Ross 708 chicks (straight-run) were obtained from a commercial hatchery. Chicks were equally and randomly allocated to 32 pens based on feeder space treatment. Treatments were 4 different feeder space allocations: 2.3 (Single feeder), 2.30, 4.60, and 6.90 cm/bird. To maintain uniform bird:feeder floor space, 3 feeders were installed in each pen, except for the single feeder pen. Blood samples (3 mL) were collected from the brachial wing vein of 3 birds per pen on d 27 and 55, which were then analyzed immediately for whole blood physiological variables. The remaining blood samples were centrifuged to collect plasma that was used for corticosterone and thyroid hormones analysis. Results show there was no effect of feeder space on most of the selected physiological variables, but age had significant effects on most of the examined variables. However, all observed changes were within physiological ranges. Plasma corticosterone and blood glucose were not affected by feeder space and age, indicating absence of physiological stress. The results are in broad agreement with those reported in the literature and on homeostatic variation of broilers grown to heavy weights. In conclusion, expanding feeder allowance does not enhance the welfare of broilers grown to heavy weights.

Effects of dietary Original XPC on selected blood variables in layer pullets challenged with Mycoplasma gallisepticum,.

Effects of dietary Original XPC (XPC) on 17 selected blood variables in commercial layer pullets challenged with the virulent, low-passage R strain of Mycoplasma gallisepticum (RlowMG) were investigated. Hy-Line W-36 pullets sourced from M. gallisepticum-clean layer breeders were fed a basal diet with XPC (1.25 kg/metric ton) or without from hatch until 12 wk of age (woa). At 8 and 10 woa, half of the birds in each dietary treatment were challenged with RlowMG. Blood samples were taken immediately before the initial RlowMG challenge at 8 woa and again at 12 woa (4 wk after challenge). At 8 woa, blood pH was lower and glucose concentration was higher in the preassigned challenge treatment groups. At 12 woa, the concentration of oxygen dissolved in the blood was significantly lower in the RlowMG-challenged group than the unchallenged group of birds regardless of dietary treatment. The RlowMG challenge significantly increased blood carbon dioxide partial pressure, calcium, sodium, anion gap, osmolality, glucose, and corticosterone levels but significantly decreased blood oxygen partial pressure, oxyhemoglobin concentration, concentration of oxygen dissolved in the blood, chloride, and pH levels. Because blood pH and glucose concentration at 8 woa were examined before challenge, their baseline values were biased with respect to challenge treatment before treatment was applied. However, the lack of a significant main effect due to diet at 8 woa for blood pH and glucose concentration, along with the other 15 blood variables, indicate that the baseline data with respect to dietary treatment were unbiased, allowing for real dietary effects to be accurately assessed. In conclusion, layer pullets challenged with RlowMG undergo a stress response associated with changes in various physiological blood variables, and a decrease in pH and increase in carbon dioxide partial pressure, in association with a lack of change in bicarbonate, indicates that the stress response caused by the RlowMG challenge was associated with respiratory acidosis. Nevertheless, feeding XPC did not influence the effects of challenge treatment on these postchallenge physiological blood values.

Growth and humoral immune effects of dietary Original XPC in layer pullets challenged with Mycoplasma gallisepticum.

Effects of dietary Original XPC (XPC) in commercial layer pullets challenged with the virulent, low passage R strain of Mycoplasma gallisepticum (Rlow MG) were investigated. Hy-Line W-36 pullets sourced from MG-clean breeders were fed a basal diet with or without (CON) XPC (1.25 kg/metric ton) from hatch until 12 wk of age (woa). At 8 and 10 woa, half of the birds in each dietary treatment were challenged with Rlow MG. Body weight was recorded at 3, 8, and 12 woa, and ovary, ceca, and bursa weights were recorded at 3 and 12 woa. Blood samples were taken immediately before the initial Rlow MG challenge at 8 woa and again at 12 woa to test for IgM and IgG antibody production against MG. All birds were evaluated for MG lesion scores at 12 woa. Regardless of challenge, inclusion of XPC in the diet did not significantly alter BW at 3 or 8 woa or relative organ weights at 3 or 12 woa. However, at 12 woa, BW of XPC-fed birds, regardless of challenge was significantly (P = 0.0038) heavier than CON by 25.7 g. All birds tested negative for MG antibodies before the 8 woa challenge. Respective percentage serum plate agglutination and ELISA positive birds at 12 woa were 0 and 0% (CON, nonchallenged), 1.4 and 0% (XPC, nonchallenged), 100 and 47.2% (CON, challenged), and 100 and 50.0% (XPC, challenged). Diet did not significantly affect ELISA titers, but they were significantly (P < 0.0001) increased due to challenge. Furthermore, lesion scores were significantly higher for Rlow MG-challenged birds (P = 0.0012), and dietary treatment with XPC in challenged birds numerically reduced MG lesion scores from 0.278 to 0.194. In conclusion, although dietary XPC did not significantly alter the humoral immune response, antibody titer levels, or severity of MG lesions in layer pullets that were or were not challenged with Rlow MG, it led to an increase in their rate of growth through 12 woa.

Interactive effects of light-sources, photoperiod, and strains on growth performance, carcass characteristics, and health indices of broilers grown to heavy weights1.

Effects of light sources, photoperiods, and strains on growth performance, carcass characteristics, and health indices of broilers grown to heavy weights (>3 kg) were evaluated. The experimental design was a 4 × 2 × 2 factorial treatments consisting of 4 light sources [incandescent (ICD, standard), compact fluorescent light, neutral light emitting diode (Neutral-LED), and cool poultry specific LED (Cool-poultry specific (PS)-LED)], 2 photoperiods (regular/intermittent [2L:2D], and short [8L:16D]), and 2 strains (A, B). In each trial, chicks of 2 different strains from different commercial hatcheries were equally and randomly distributed into 16 environmentally controlled rooms at 1 D of age. Each room was randomly assigned one of 16 treatments from day 1 to 56 D of age. Feed and water were provided ad libitum. Birds were provided a 4 phase-feeding program (starter, grower, finisher, withdrawal). Birds and feed were weighed on 1, 14, 28, 42, and 56 D of age for growth performance. On day 56, a total of 20 (10 males and 10 females) birds from each room were processed to determine weights and yields. The BW, BW gain, live weight, and carcass weight of birds reared under PS-LED were higher (P < 0.05) in comparison with birds reared under ICD, but feed intake, feed conversion ratio, mortality, and carcass characteristics were not affected by treatments. Also, broilers subjected to the short/non-intermittent photoperiod had the lowest (P < 0.05) growth performance and carcass characteristics compared with values obtained for regular/intermittent photoperiods. In addition, strain was significant (P < 0.05) for most of the examined variables. Feed conversion, fat, tender, and yield were not affected by treatments. There was no effect of photoperiod, light sources, or their interactions on mortality. This study shows positive impacts on alternative light sources when compared to ICD along with regular/intermittent photoperiod in commercial poultry facilities rearing the 2 strains used in this study, thereby reducing energy costs and optimizing production efficiency without compromising the welfare of broilers grown to heavy weights.

Effect of light intensity adjusted for species-specific spectral sensitivity on blood physiological variables of male broiler chickens1.

Replacing outdated incandescent light sources provides the opportunity to modify lighting systems according to the needs of different species and according to their spectral sensitivity. Providing a lighting environment geared towards poultry vision may improve bird welfare and blood physiological homeostasis. The influence of two LED light sources (red-supplemented vs. un-supplemented) adjusted to either human spectral sensitivity (lux) or poultry spectral sensitivity (CLUX) was investigated on selected blood physiological variables of male broilers. A total of 960 1-d-old male chicks were randomly distributed into 16 environmentally controlled rooms (60 chicks/room). Birds were provided a diet formulated to meet NRC recommendations with feed and water provided ad libitum. The treatments consisted of two LED light sources (red-supplemented (RS) vs. un-supplemented (WL)) adjusted to either human spectral sensitivity (CIE) or poultry spectral sensitivity (CLUX) arranged in a 2 × 2 factorial. Blood samples were collected from the brachial wing vein of six birds per room on d 21, 28, 42, and 56, which were then analyzed immediately for whole blood physiological variables. Blood plasma samples were analyzed for corticosterone. In comparison to broilers reared under RS, broilers reared under WL had lower levels of pO2, SaO2, angap, and Osmo, which were within physiological ranges. Also, birds reared under CIE had lower levels of Na+, which were also within the physiological range. In addition, blood glucose and plasma corticosterone concentrations were not affected by treatments, suggesting an absence of physiological stress. In conclusion, it is suggested that minor differences in lighting programs such as lighting source should not be expected to compromise broilers welfare, but rather is primarily an economic decision driven by capital and operation costs.

Effects of light-sources and photoperiod on hemato-physiological indices of broilers grown to heavy weights.

We evaluated the influence of light sources and photoperiod on blood physiological variables in four trials. In each trial, 720 1-d-old Ross × Ross 708 chicks were randomly distributed into 12 environmentally controlled rooms (30 males/30 females/room). The experimental design was a 4 × 3 factorial treatments consisting of four light sources [incandescent (ICD, standard), compact fluorescent, neutral light emitting diode, and cool poultry-specific-filtered LED] and three photoperiods [long/continuous (23L:1D), regular/intermittent (2L:2D), and short/non-intermittent (8L:16D)] from d8-d56 at 50% relative humidity. Birds were fed the same diet, while feed and water were provided ad libitum. Blood samples were collected from the brachial wing vein on d 14, 28, 42, and 56 of age and analyzed immediately. Light sources had significant (P ≤ 0.05) effects on body weight (BW), and some of the selected blood physiological indices except Hb, Hct, Ca2+ angap, glucose, and corticosterone. Also, the photoperiods had significant (P ≤ 0.05) effects on BW and most of the selected blood physiological indices except HCO3-, angap, glucose, corticosterone, and T4. However, all these changes were still within the normal acid-base homeostasis and physiological ranges of this species. Acid-base regulation during the short photoperiod exposure had not deteriorated despite higher pCO2 that consequently decreased blood pH, due to a respiratory acidosis. Plasma corticosterone and glucose concentrations were not affected by treatments, suggesting an absence of physiological stress. It was concluded that the three LED light bulbs evaluated could be suitable for replacement of ICD along with the regular/intermittent photoperiod. Commercial poultry facilities can thereby reduce energy costs and optimize production efficiency without compromising the welfare of broilers grown to heavy weights (>3 kg).

Influence of light sources and photoperiod on growth performance, carcass characteristics, and health indices of broilers grown to heavy weights.

Effects of light sources and photoperiod on growth performance, carcass characteristics and health indices of broilers were investigated in 4 trials. In each trial, 720 1-day-old Ross × Ross 708 chicks were randomly distributed into 12 environmentally controlled rooms (30 males/30 females/room). The experimental design was a 4 × 3 factorial treatments consisted of 4 light sources [incandescent (ICD, standard), compact fluorescent (CFL), neutral light-emitting diode (Neutral-LED), and cool poultry-specific filtered LED (Cool-PSF-LED)] and 3 photoperiods [long/continuous (23L:1D), regular/intermittent (2L:2D), and short/non-intermittent (8L:16D)] from d8-d56. Birds were fed the same diet, while feed and water were provided ad libitum. Birds and feed were weighed on 1, 14, 28, 42, and 56 d of age for growth performance. Mortality was recorded daily and feed conversion was adjusted for mortality. Immune response was determined on d 28 to 35, whereas other welfare indices were performed on d 42, 43, and 49. At 56 d of age, 10 male and 10 female birds from each room were randomly selected and processed to determine weights and yields. The BW, BW gain, live weight, and carcass weights and yields of birds reared under Cool-PSF-LED were increased (P ≤ 0.05) in comparison to birds reared under ICD, but FI, FCR, and mortality were not affected. Moreover, broilers subjected to the short/non-intermittent photoperiod had the lowest (P ≤ 0.05) BW, BW gain, FI, live weight, carcass weight, and pectoralis major and minor weights compared to other 2 photoperiods. There was no effect of treatments on some carcass characteristics. There was no effect of treatments on welfare indices, suggesting that the light sources evaluated did not compromise welfare of heavy broilers. It was concluded that the 3 light sources evaluated in this study may be suitable for replacement of ICD light source along with regular/intermittent photoperiod instead of long/continuous photoperiod in poultry facilities to save energy utilization, thereby reducing the total cost of production.

Effects of light sources and intensity on broilers grown to heavy weights. Part 1: Growth performance, carcass characteristics, and welfare indices.

This study investigated the effects of light sources and light intensity on growth performance, carcass characteristics, and welfare indices of heavy broilers (>3.0 kg) in 4 trials with 2 replications per trial. A total of 960 one-day-old Ross×Ross 708 chicks (30 males/30 females/room) were randomly distributed into 16 environmentally controlled rooms at 50% RH. A 4×2 factorial treatment structure evaluated 4 light sources (incandescent [ICD, standard], compact fluorescent [CFL], neutral light emitting diode [Neutral-LED], and cool poultry specific filtered LED [Cool-PSF-LED]) and 2 levels (5 lx, 20 lx) of light intensities. Each of the 4 light sources was paired with one of the 2 light intensities. Birds were fed the same diet with a 4-phase feeding program (starter, grower, finisher, and withdrawal). Feed and water were provided ad libitum. Birds and feed were weighed on one, 14, 21, 28, 42, and 56 d of age for growth performance. All mortality was recorded daily and feed conversion was adjusted for mortality. Immune response was determined on d 28 to d 35, whereas other welfare indices were performed on d 42 and 49, respectively. At d 56 of each trial, 20 (10 males and 10 females) birds from each room were processed to determine weights and yields. The BW, BW gain, live weight, and carcass weights of birds reared under Cool-PSF-LED were different (P≤0.05) in comparison to birds reared under ICD. However, FI, FCR, and mortality were not affected by treatments. There was no effect of treatments on fat or breast and tender weights and yields. In addition, there was no effect of treatments on ocular development, immune response, and other welfare indices, suggesting that the light sources evaluated did not compromise welfare of heavy broilers. It was concluded that the 3 light sources evaluated in this study may be suitable for replacement of ICD light source in poultry facilities to reduce energy cost and optimize production efficiency.

Effects of color temperatures (Kelvin) of LED bulbs on blood physiological variables of broilers grown to heavy weights.

Light-emitting diode (LED) lighting is being used in the poultry industry to reduce energy usage in broiler production facilities. However, limited data are available comparing efficacy of different spectral distribution of LED bulbs on blood physiological variables of broilers grown to heavy weights (>3 kg). The present study evaluated the effects of color temperature (Kelvin) of LED bulbs on blood physiological variables of heavy broilers in 2 trials with 4 replicates/trial. The study was a randomized complete block design. Four light treatments consisted of 3 LED light bulbs [2,700 K, (Warm-LED); 5,000 K, (Cool-LED-#1); 5,000 K, (Cool-LED-#2)] and incandescent light (ICD, standard) from 1 to 56 d age. A total of 960 1-day-old Ross × Ross 708 chicks (30 males/room 30 females/room) were equally and randomly distributed among 16 environmentally controlled rooms at 50% RH. Each of the 4 treatments was represented by 4 rooms. Feed and water were provided ad libitum. All treatment groups were provided the same diet. Venous blood samples were collected on d 21, 28, 42, and 56 for immediate analysis of selected physiological variables and plasma collection. In comparison with ICD, Cool-LED-#1 had greater (P < 0.05) effects on pH, partial pressure of CO2(pCO2), partial pressure of O2(pO2), saturated O2(sO2), and K⁺. However, all these acid-base changes remained within the normal venous acid-base homeostasis and physiological ranges. In addition, no effect of treatments was observed on HCO(3)(-), hematocrit (Hct), hemoglobin (Hb), Na⁺, Ca²âº, Cl⁻, mean corpuscular hemoglobin concentration (McHc), osmolality, and anion gap. Moreover, blood glucose concentrations were not affected by treatments. This study shows that the 3 LED light bulbs evaluated in this study may be suitable for replacement of ICD light sources in commercial poultry facilities to reduce energy cost and optimize production efficiency without inducing physiological stress on broilers grown to heavy weights.

Effects of color temperatures (kelvin) of LED bulbs on growth performance, carcass characteristics, and ocular development indices of broilers grown to heavy weights.

Limited data are available for comparing light-emitting diode (LED) bulbs that are currently available in commercial broiler production facilities. We evaluated the effects of color temperatures (kelvin) of LED bulbs on growth performance, carcass characteristics, and ocular development indices of broilers grown to heavy weights (>3.0 kg). The experiment had a randomized complete block design. Four treatments consisted of 3 LED light bulbs (2,700 [warm LED]; 5,000 [cool LED 1]; and 5,000 K [cool LED 2]) and incandescent light (2,010 K [ICD], standard) from day zero to 56 d of age. A total of 960 Ross×Ross 708 day-old chicks were equally and randomly distributed into 16 environmentally controlled rooms at 50% RH (30 males and 30 females/room). Thus, each of the 4 treatments was represented by 4 rooms (4 replicates) per trial. Feed and water were provided ad libitum. All birds were fed the same diet. Ocular specimens were collected on d 42 for development and histopathologic examination. Blood samples were collected on d 21, 28, 42, and 56 to determine plasma corticosterone. On d 56, twenty birds from each room (10 males and 10 females) were processed to determine weights and yields. The BW and BW gain (BWG), live weight, and carcass weights of birds reared under cool LED 1 were different in comparison to birds reared under ICD (P<0.05). However, feed intake (FI), feed conversion ratio (FCR), and mortality were not affected by treatments. The treatments did not affect fat, breast and tender weights, and yields. In addition, ocular development indices and plasma corticosterone concentrations were not affected by treatments, suggesting the LED light bulbs we evaluated did not compromise the welfare of the birds. It was concluded that cool LED 1 may be a better potential replacement light source in comparison to ICD on performance, but it may be equal when compared to other LED light sources examined in this study.

Effects of strain and light intensity on growth performance and carcass characteristics of broilers grown to heavy weights.

Effects of genetic strain and light intensity on growth performance and carcass characteristics of broilers grown to heavy weights were investigated. The experimental design was a randomized complete block design. Treatment structure was a 2 × 5 factorial arrangement with the main factors being strain (Ross × Ross 308, Ross × Ross 708) and light intensity (25, 10, 5, 2.5, and 0.2 lx) with trial as replicates. In each of the 5 trials, chicks of 2 different strains of the same commercial hatchery were equally and randomly distributed into 10 environmentally controlled rooms (5 rooms/strain) at 1 d of age at 50% RH. Each room was randomly assigned 1 of 5 light intensities from 22 to 56 d of age. Feed and water were provided ad libitum. Birds and feed were weighed on 0, 14, 28, 42, and 56 d of age for growth performance. Humoral immune response was determined on d 28, whereas ocular and blood samples were performed on d 42 and 55, respectively. On d 56, 20 (10 males and 10 females) birds/strain from each room were processed to determine weights and yields. Genetic strain was significant (P ≤ 0.05) for most of the examined variables, where Ross × Ross 308 had better growth performance and meat yield in comparison with Ross × Ross 708. Although, there was no main effect of light intensity on growth performance and meat yield, results indicated that birds under 10 and 5 lx intensities showed slightly better growth performance and meat yield compared with birds under 25, 2.5, and 0.2 lx in both strains. There was no effect of strain and light intensity on ocular indices, immune response, plasma corticosterone levels, and mortality. This study shows the positive influence on profits to commercial poultry facilities that are using a low lighting environment to reduce energy cost, optimize feed conversion, and maximize production without compromising the welfare of the broilers.

Effects of genetic strain and light intensity on blood physiological variables of broilers grown to heavy weights.

The effects of genetic strain, light intensity, and their interaction were examined on blood physiological variables of broilers maintained in environmentally controlled rooms in each of 5 trials. The study consisted of a 2 × 5 factorial arranged in a randomized complete block design with 10 treatments of 2 strains (Ross × Ross 308 and 708) and exposure to 5 light intensities (25, 10, 5, 2.5, and 0.2 lx) with chicks equally and randomly distributed at 1 d of age. The 5 light intensities were randomly assigned from 22 to 56 d of age. Feed and water were provided ad libitum. Venous blood samples were collected on d 21 (base line), 28, 42, and 56 of age. Main effects indicate that Ross × Ross 308 significantly (P ≤ 0.05) increased BW, partial pressure of CO2, Ca(2+), Na(+), Cl(-), and thyroxine, along with significantly (P ≤ 0.05) reduced pH level, partial pressure of O2, HCO3(-), and triiodothyronine in comparison with Ross × Ross 708. No main effect of light intensity was observed on all examined variables. In addition, no significant main effects were observed for strain, light intensity, or their interaction on saturated O2, hematocrit, hemoglobin, K(+), mean corpuscular hemoglobin concentration, glucose, osmolality, and anion gap. Physiologically, although Ross × Ross 308 had a significantly increased BW in comparison with Ross × Ross 708, Ross × Ross 708 showed a significant (P ≤ 0.05) increase in partial pressure of O2 and triiodothyronine along with lower blood partial pressure of CO2 and thyroxine. The results of this study supplement current knowledge of physiological response to differing lighting levels and may be used to establish the normal blood values for commercial broilers grown to heavy weights. Plasma corticosterone was not affected by either treatments or strain, indicating that the treatments did not induce physiological stress in broilers.

Interactive effects of photoperiod and light intensity on blood physiological and biochemical reactions of broilers grown to heavy weights.

The effects of photoperiod, light intensity, and their interaction on blood acid-base balance, metabolites, and electrolytes in broiler chickens under environmentally controlled conditions were examined in 2 trials. A 3 × 3 factorial experiment in a randomized complete block design was used in this study. In each trial, all treatment groups were provided 23L:1D with 20 lx of intensity from placement to 7 d, and then subjected to the treatments. The 9 treatments consisted of 3 photoperiods [long/continuous (23L:1D) from d 8 to 56, regular/intermittent (2L:2D), and short/nonintermittent (8L:16D) from d 8 to 48 and 23L:1D from d 49 to 56, respectively] and exposure to 3 light intensities (10, 5.0, and 0.5 lx) from d 8 through d 56 at 50% RH. Feed and water were provided ad libitum. Venous blood samples were collected on d 7, 14, 28, 42, and 56. Main effects indicated that short/nonintermittent photoperiod significantly (P < 0.05) reduced BW, pH, partial pressure of O2, saturated O2, Na(+), K(+), Ca(2+), Cl(-), osmolality, triiodothyronine (T3), and total protein along with significantly (P < 0.05) elevated partial pressure of CO2, hematocrit, hemoglobin, and lactate concentrations. In addition, there were no effects of photoperiod on HCO3(-), glucose, anion gap, and thyroxine (T4). Plasma corticosterone was not affected by photoperiod, light intensity, or their interaction. There was no effect of light intensity on most of the blood variables examined. Acid-base regulation during photoperiod and light intensity exposure did not deteriorate despite a lower pH and higher partial pressure of CO2 with normal HCO3(-). These results indicate that continuous exposure of broiler chickens to varying light intensities had a minor effect on blood physiological variables, whereas the short photoperiod markedly affected most blood physiological variables without inducing physiological stress in broilers.

Mycoplasma gallisepticum transmission: comparison of commercial F-strain vaccine versus layer complex-derived field strains in a tunnel ventilated house.

Two simultaneous trials were conducted using a commercially available, live, F strain Mycoplasma gallisepticum (FMG) vaccine (trial 1) or 2 inocula of layer complex-derived MG strains (LCD-MG; trial 2). In each of the 2 trials, 4 commercial turkeys were housed in each of 2 adjoining pens immediately adjacent to air inlets. The turkeys (8/trial) were inoculated in the right eye with either a 1× dose of FMG (trial 1) or with 0.02 mL of 1 of 2 actively growing LCD-MG inocula (4 turkeys/inoculum; trial 2). In each of the 2 trials, one pen housing 4 inoculated turkeys was maintained without the addition of other poultry, whereas 16 MG-free broilers and 4 MG-free layers were added to the other pen of 4 inoculated turkeys. Within each of the trials and at increasing intervals, either 4 layers (3 pens) or 4 turkeys (3 pens) were placed down-airstream from the inoculated pens. The distance of the first pen from the inoculated turkeys was separated by the width of one pen that was empty. Succeeding down-airstream pens were situated such that the empty distance (absence of any poultry) between pens that contained poultry doubled from one pen to the next such that the final pen that contained poultry had 4 empty pens between it and the next up-airstream pen that also contained poultry. At 106 d postinoculation, all poultry were bled, swabbed for MG from the choanal cleft, and then euthanized and necropsied. No commingled poultry in trial 1 (FMG), whether inoculated (turkeys) or commingled (layers and broilers), died during the course of the trial, and 5 of the 8 FMG-vaccinated turkeys exhibited serological but not cultural evidence of mycoplasmosis. In trial 2 (LCD-MG), 2 commingled broilers died and no inoculated turkeys exhibited either serological or cultural evidence of mycoplasmosis. In both trials, no poultry housed down-airstream from the inoculated poultry showed evidence of clinical signs of mycocplasmosis and none showed either serological or cultural evidence of mycoplasmosis.

Apparent metabolizable energy needs of male and female broilers from 36 to 47 days of age.

Two experiments were conducted to examine AME(n) responses of Ross × Ross 708 male and female broilers from 36 to 47 d of age. In each experiment, 1,440 male and female broilers were randomly distributed into 96 floor pens (15 birds/pen; 8 replicate pens/treatment) sexed separately and were fed 6 levels of AME(n) ranging from 3,140 to 3,240 kcal/kg in increments of 20 kcal of AME(n)/kg, resulting in a 6 × 2 factorial arrangement of treatments. Body weight gain, feed intake, feed conversion, AME(n) intake, AME(n) intake per BW gain, plasma 5-triiodothyronine and thyroxine concentrations, mortality, and meat yields were evaluated during experimentation. Average temperature and RH were 20.3°C and 49.0% for experiment 1 and 26.1°C and 66.6% for experiment 2. In experiment 1, broilers fed progressive additions of AME(n) had lower (P ≤ 0.02) feed intake, feed conversion, and caloric conversion. Progressive increments of AME(n) did not influence plasma 5-triiodothyronine and thyroxine concentrations, carcass yield, or breast meat yield. No AME(n) × sex interactions were observed in experiment 1. In experiment 2, AME(n) × sex linear interactions (P ≤ 0.04) were observed for BW gain, caloric conversion, carcass weight, and total breast weight. Male broilers responded more to higher AME(n) levels than did female broilers. These data indicate that AME(n) needed for growth performance of broilers from 36 to 47 d of age differed between experiments.

Effects of single and combined Mycoplasma gallisepticum vaccinations on blood electrolytes and acid-base balance in commercial egg-laying hens.

A previous study from our laboratory on F-strain Mycoplasma gallisepticum-inoculated layers showed a significant increase in arterial partial pressure of oxygen (pO(2)), which is generally associated with an oxygen-dependent improvement in tissue oxygenation. The aim of this study was to determine whether a killed (bacterin) and live TS-11-strain M. gallisepticum (TS-11-MG) vaccine treatment combination could further enhance the arterial pO(2) levels in layer chickens. The experiment was conducted in 2 trials and arranged in a completely randomized experimental design with 4 treatments. The treatments consisted of a control M. gallisepticum, bacterin, TS-11-MG, and bacterin + TS-11-MG combined, with all treatments receiving the R low strain of MG at 30 wk of age (WOA). In each of the 2 trials, 160 one-day-old MG-free pullets were raised to 10 WOA and were transported to a poultry disease isolation facility. Sixteen isolation units were divided into 4 treatment groups, and each of the 4 treatment groups had 4 replication units, with 10 birds/unit (40 birds/treatment). Venous blood samples were collected at the termination of the study at 56 WOA. The TS-11-MG-vaccinated chickens had a higher (P ≤ 0.05) blood pO(2) and a lower (P ≤ 0.05) partial pressure of CO(2) when compared with the control and combined MG-vaccinated groups. However, no significant blood pO(2) differences were observed between the bacterin and TS-11-MG treatment groups. Hematocrit and blood concentrations of hemoglobin were not statistically different among treatments, but were numerically higher in the TS-11-MG treatment group. There was a significant (P ≤ 0.05) treatment effect on blood concentrations of Na(+), Ca(2+), and anion, but no significant effect on glucose, cholesterol, triglyceride, or osmolality. These data suggest that the inoculation of layers with TS-11-MG was more effective in elevating pO(2) than was inoculation with TS-11-MG + bacterin combined.

Effect of ambient temperature and light intensity on physiological reactions of heavy broiler chickens.

The effects of ambient temperature, light intensity, and their interaction on blood acid-base balance, metabolites, and electrolytes in broiler chickens under environmentally controlled conditions were examined in 2 trials. The experiment consisted of a factorial arrangement of treatments in a randomized complete block design. The 9 treatments consisted of 3 levels of temperatures (low = 15.6°C; moderate = 21.1°C; high = 26.7°C) from 21 to 56 d of age and 3 levels of light intensities (0.5, 3.0, 20 lx) from 8 to 56 d of age at 50% RH. A total of 540 Ross 708 chicks were randomly distributed into 9 environmentally controlled chambers (30 male and 30 female chicks/chamber) at 1 d of age. Feed and water were provided ad libitum. Venous blood samples were collected on d 21 (baseline), 28, 42, and 56. High ambient temperature significantly (P ≤ 0.05) reduced BW, partial pressure of CO(2), bicarbonate, hematocrit, hemoglobin, K(+), and Na(+) along with significantly (P ≤ 0.05) elevated pH level, Cl(-), glucose, osmolality, and anion gap concentrations. Partial pressure of O(2) was slightly increased in response to increased ambient temperature. There was no effect of light intensity on most of the blood variables examined. Acid-base regulation during high ambient temperature and light intensity exposure did not deteriorate despite a lower partial pressure of CO(2), which consequently increased blood pH because of a compensatory decrease in HCO(3)(-) concentration. Plasma corticosterone was not affected by temperature, light intensity, or their interaction. These results indicate that continuous exposure of broiler chickens to varying light intensities had a minor effect on physiological blood variables, whereas high ambient temperature markedly affected various blood variables without inducing stress in broilers.

A chronicle of serologic response in commercial layer chickens to vaccination with commercial F strain Mycoplasma gallisepticum vaccine.

Vaccination of multi-age layer operations, wherein one million plus commercial layer chickens are housed, has been spurious until the development of a self-propelled, constant-speed spray vaccinator. Still, even with its use, live Mycoplasma gallisepticum (MG) vaccinations have been questionable in terms of seroconversion. Using the vaccinator as a research tool over the past 5 yr, factors have been elucidated which impact seroconversion to one live MG vaccine in particular, the F strain of MG (FMG). These factors include the type of nozzle used to spray the vaccine, the temperature of the water used to rehydrate and administer the vaccine, and the pH and osmolarity of the fluid used to apply the vaccine. In the present study, one farm was monitored for its seroconversion rates over 4 1/2 yr, during which time the FMG vaccination protocol was amended as factors were identified that enhanced seroconversion rates. The results of this study showed that implementation and inclusion of the optimized factors into the vaccination protocol for FMG enhanced seroconversion rates because they went from an initial 50%-55% positive seroconversion rate to a consistent 100% positive seroconversion rate over the 56-mo study period.

Effect of selected water temperatures used in Mycoplasma gallisepticum vaccine reconstitution on titer at selected time intervals.

Numerous methods are currently used throughout the poultry industry for the administration of vaccines. Each utilizes water for vaccine reconstitution and/or administration, including two of the three commercially available live Mycoplasma gallisepticum (MG) vaccines. Selected water temperatures were used to reconstitute and/or dilute the three commercially available live MG vaccines. Water temperatures included 4 C, 22 C (room temperature), and 32 C, and titer (color change units) was recorded at four time intervals, at point of reconstitution (time 0), 15, 30, and 60 min postreconstitution of the vaccines (time periods 15, 30, and 60, respectively). Results for F strain MG (FMG) vaccine showed significant decreases in titer from time 0 to time 15 for the 22 C and 32 C water temperatures but no significant decrease for any time period for FMG reconstituted with 4 C water. For 6/85 strain MG no significant difference in titer was noted for any of four time periods within any of the three water temperatures. For ts-11 strain MG a significant decrease was observed in titer at each of the four postdilution time periods when diluted with 32 C water. There was no significant decrease in titer at any time period for ts-11 MG vaccine when diluted with either 4 C or 22 C water.

Interactive effects of ammonia and light intensity on hematochemical variables in broiler chickens.

This study examined the influence of early atmospheric ammonia exposure, light intensity throughout rearing, and their interaction on blood gases, electrolytes, and acid-base balance in broiler chickens under environmentally controlled conditions. The experiment consisted of a 3 x 3 factorial arranged in a randomized complete block design, with trials being replicated over time. The 9 treatments consisted of 3 levels (0, 25, and 50 ppm) of ammonia concentrations for 14 d and levels (0.2, 2.0, and 20 lx) of light intensities from 8 to 36 d of age. Venous blood samples were collected on d 6, 11, 14, and 35. On d 6, partial pressure of CO2 and Na+ increased significantly (P