Investigation of grapevine photosynthesis using hyperspectral techniques and development of hyperspectral band ratio indices sensitive to photosynthesis.

The photosynthetic rate of 9 different grapevines were analyzed with simultaneous photosynthesis and spectroradiometric measurements on 08.08.2012 (veraison) and 06.09.2012 (harvest). The wavelengths and spectral regions, which most properly express photosynthetic rate, were determined using correlation and regression analysis. In addition, hyperspectral band ratio (BR) indices sensitive to photosynthesis were developed using optimum band ratio (OBRA) method. The relation of BR results with photosynthesis values are presented with the correlation matrix maps created in this study. The examinations were performed for both specific dates (i.e., veraison and harvest) and also in aggregate (i.e., correlation between total spectra and photosynthesis data). For specific dates wavelength based analysis, the photosynthesis were best determined with -0.929 correlation coefficient (r) 609 nm of yellow region at veraison stage, and -0.870 at 641 nm of red region at harvest stage. For wavelength based aggregate analysis, 640 nm of red region was found to be correlated with 0.921 and -0.867 r values respectively and red edge (RE) (695 nm) was found to be correlated with -0.922 and -0.860 r values, respectively. When BR indices results were analyzed with photosynthetic values for specific dates, -0.987 r with R8../R, at veraison stage and -0.911 r with R696/R944 at harvest stage were found most correlated. For aggregate analysis of BR, common BR presenting great correlation with photosynthesis for both measurements was found to be R632/R971 with -0.974, -0.881 r values, respectively and other R610/R760 with -0.976, -0.879 r values. The final results of this study indicate that the proportion of RE region to a region with direct or indirect correlation with photosynthetic provides information about rate of photosynthesis. With the indices created in this study, the photosynthesis rate of vineyards can be determined using in-situ hyperspectral remote sensing. The findings of this study would enable cost-efficient, rapid and effective control of viticulture activities.

Evaluating climate change effects on water and salt resources in Salt Lake, Turkey using multitemporal SPOT imagery.

The main goal of this study is to investigate the dimension of climate change effects in Salt Lake and its vicinity in Turkey using satellite remote sensing data. The first stage of the study includes evaluation of the multitemporal climatic data on the Salt Lake Basin Area, Turkey for a period of 35 years (1970-2005). The changes in mean temperature and precipitation are evaluated for the study area by comparing two periods, 1970-1992 and 1993-2005. In the second stage, the effects of climate changes in the Salt Lake are investigated by evaluating water and salt reserve changes through seasonal and multitemporal SPOT imagery collected in 1987 and 2005. The climatic data and remotely sensed and treated satellite images show that water and salt reserve in Salt Lake has decreased between 1987 and 2005 due to drought and uncontrolled water usage. It is suggested that the use of water supplies, especially underground waters, around the Salt Lake should be controlled and the lake should regularly be monitored by current remote sensing data for an effective management of water and salt resources in the region.