Yield response of lactating Holstein dairy cows to dietary fish meal and bone meal.

Experiments were conducted to examine the effects of the source and amount of dietary protein on yield and composition of milk from Holstein dairy cows. Study 1 used 36 multiparous cows at 125 +/- 59 d in milk in, a replicated 2 x 2 Latin square design. Treatments were diets formulated to contain 16% crude protein (CP) in which 11% was fish meal or meat and bone meal supplied 11% of dietary CP. Intakes of dry matter, CP, and net energy for lactation; yields of milk; and percentage of milk fat were not affected by treatment. Fish meal increased contents of milk total N, casein N, and noncasein N but did not increase contents of NPN; fish meal also tended to increase milk CP yields. Study 2 used 78 cows (31 primiparous) at 31 +/- 2 d in milk in a randomized block design. Two treatment diets were formulated to contain 16 or 18.5% CP, and soybean meal was the sole source of supplemental protein in those diets. The two other treatment diets were, formulated to contain 16% CP; in these diets, fish meal or meat and bone meal partially replaced soybean meal. Treatments did not influence yield or composition of milk from multiparous cows. Compared with a soybean meal diet containing 16% CP, a soybean meal diet containing 18.5% CP or diets containing 16% CP and containing meat and bone meal or fish meal increased the milk, yield of primiparous cows similarly. Fish meal or meat and bone meal increased the efficiency of protein utilization for milk yield.

Responses of dairy cows supplemented with somatotropin during weeks 5 through 43 of lactation.

Beginning at wk 5 of lactation, 136 cows (34 per treatment) were supplemented daily for 38 wk with 0, 10.3, 20.6, or 41.2 mg of recombinantly derived bST monomer. Cows were obtained from University of Kentucky, University of Minnesota, University of Pennsylvania, and The Ohio State University. Nine cows (4 at 0 mg/d, 1 at 10.3 mg/d, 1 at 20.6 mg/d, and 3 at 41.2 mg/d) did not complete the experiment because of health problems. Data from these cows were included in the reproduction and health databases but not in the production database. Cows supplemented with bST produced more milk, consumed more feed, had lower rates of BW gain, and had improved efficiencies of milk production (conversion of feed and NEL to milk). Additional increases in productivity were modest at 20.6 and 41.2 mg/d versus productivity at 10.3 mg/d of bST. Concentrations of fat, protein, and TS in milk were unaffected. At 10.3 mg/d, bST did not adversely affect reproduction or health.

Early lactation responses of Holstein cows fed a rumen-inert fat prepartum, postpartum, or both.

Primiparous (n = 22) and multiparous (n = 41) cows were randomly assigned by calving date and parity to one of four dietary sequences of supplemental fat from 14 d prepartum to 151 d postpartum. Partially hydrogenated tallow was added to diets at 0% prepartum and postpartum (control); 1% prepartum and 2% postpartum; 0% prepartum and 2% postpartum; and 0% prepartum, 0% from 1 to 34 d postpartum, and 2% from 35 to 151 d postpartum. Inclusion of partially hydrogenated tallow did not influence yields of milk or 3.5% FCM, milk composition, or DMI during the first 151 d postpartum. During the first 35 d postpartum, cows receiving partially hydrogenated tallow starting at parturition yielded milk with a higher fat content than those receiving fat prepartum and postpartum. Addition of partially hydrogenated tallow to diets starting 35 d postpartum resulted in cows being more persistent in yields of milk and 3.5% FCM from 60 to 151 d postpartum. Reproduction parameters measured were unaffected by time of fat addition to diets. Our data suggest that delaying the addition of partially hydrogenated tallow to diets until 35 d postpartum may improve the persistency of lactation.

The effect of dietary energy concentration on calf performance.

At three locations, 120 calves were fed a high fat milk replacer at 10% of birth weight from d 5 through 13. On d 14, calves were assigned randomly within sex and date of birth to a 2 x 2 factorial arrangement of treatments. Treatments were (on a DM basis) high fat milk replacer (21.6%) and high fat starter (7.3%), high fat milk replacer (21.6%) and low fat starter (3.7%), low fat milk replacer (15.6%) and high fat starter (7.3%), and low fat milk replacer (15.6%) and low fat starter (3.7%). Milk replacer was fed at 8% of birth weight/d from d 14 to 35 and at 4% of birth weight/d from d 36 to 42. High fat replacer depressed DMI before and after weaning. High fat starter depressed DMI after weaning. Before weaning, calves gained more BW when fed low fat replacer. Calves fed low fat starter gained more BW after weaning. On d 56, BW were highest for calves fed low fat replacer and starter and lowest for those fed high fat replacer and starter. Growth or health of calves was not improved by fat addition to the diet.

Effects of calcium salts of long-chain fatty acids added to a diet containing choice white grease on lactation performance.

We studied the effect of increased energy density of diets during early lactation on lactational performance of cows injected with bST. Total mixed rations contained 50% forage (DM) and 2.5% choice white grease during the first 14 wk of lactation. Thirty cows were fed diets with grease as the only supplemental fat, and 15 cows were fed grease plus 1.8% calcium salts of long-chain fatty acids. One-half of the cows fed grease and all cows fed grease plus calcium salts of long-chain fatty acids received 640 mg/28 d of sustained-release bST from 6 to 44 wk postpartum. Calcium salts of long-chain fatty acids did not increase milk yield, 3.5% FCM, or DMI during the first 14 wk postpartum or during 15 to 44 wk postpartum. Administration of bST increased milk fat concentration .4% units during the first 14 wk postpartum. Cows receiving bST had higher DMI and produced 18.5% more 3.5% FCM from 15 to 44 wk postpartum than did controls. Calcium salts of long-chain fatty acids or bST injections did not influence body condition score or BW. These data suggest that cows yielding 30 to 35 kg of milk/d during the first 14 wk of lactation may not respond to added fat over 2.5%.

Evaluation of calf starters containing different amounts of crude protein for growth of Holstein calves.

Holstein calves (n = 110) were used to evaluate the effect of calf starters containing 15, 16.8, 19.6, or 22.4% CP, DM basis (diets A, B, C, and D, respectively), on calf performance from d 4 to 56 of life. Preweaning daily gain tended to increase linearly as protein content of diets increased, averaging .37, .39, .38, and .44 kg/d for diets A, B, C, and D, respectively. After weaning, calves fed diet C gained the most (.86 versus .71, .75, and .79 kg/d for A, B, and D, respectively). Overall BW gains from d 4 to 56 averaged .54, .56, .62, and .61 kg/d for A, B, C, and D, respectively. Throughout the experiment, starter consumption tended to increase as CP content of diet increased. Under these conditions, maximum growth was supported by diet C (19.6% CP); no advantage was gained from higher (22.4%) protein content. Calf growth was moderate when calf starters of lower protein contents (15 or 16.8%) were fed.

Effects of beet pulp and animal by-products on milk yield and in vitro fermentation by rumen microorganisms.

Forty-six Holstein cows (30 primiparous) were assigned to one of four dietary treatments arranged as a 2 x 2 factorial experiment during wk 4 to 17 of lactation. Main effects were corn versus dried sugar beet pulp and soybean meal versus animal by-product meal (mixture of meat and bone meal, feather meal, and blood meal). Beet pulp replaced half of the corn at 15% of dietary DM. Diet DM (mean of four treatments) contained 18% alfalfa pellets, 17.4% alfalfa hay, 17.2% corn silage, and 47.1% concentrate. Milk yield did not differ among treatments (mean 32.0 kg/d). Dry matter intake, milk CP percentage, and milk CP yield decreased 5.6, 3.7 and 5.2%, respectively, but milk fat percentage increased 4.7% when beet pulp replaced corn. Animal by-products did not affect DMI or milk fat, but milk CP percentage decreased 3.0%. The same diets were evaluated in a continuous culture system. Fungal extract (Aspergillus oryzae), added as the third treatment, had little effect on fermentation. Digestion of DM, OM, NDF, and ADF were not affected by dietary treatments. Molar proportion of acetate was greater when corn was replaced by beet pulp. Although flow of NAN from fermenters increased by 3.2% with beet pulp and 3.1% with animal by-products, milk CP percentages decreased.

Multi-farm use of bovine somatotropin for two consecutive lactations and its effects on lactational performance, health, and reproduction.

In a two-lactation study, 352 Holstein cows (124 primiparous) from six commercial dairy herds were assigned to daily injections of bST. Dosages were 0 (control), 5.15, 10.3, or 16.5 mg/d of bST; injections began 28 to 35 d postpartum. During yr 1, FCM production increased linearly as bST dose increased for primiparous and multiparous cows. However, FCM production for primiparous cows that were retained for yr 2 was not increased by bST, and the increase in FCM for multiparous cows was only 67% of that observed during yr 1 for doses of 10.3 and 16.5 mg/d. Milk SCC were not increased with the use of bST during either lactation. Days to conception of multiparous cows during yr 1 tended to increase linearly with increasing dose. Multiparous cows administered bST during yr 2 tended to have a lower conception rate than control cows (71 vs. 87%, respectively). Body condition was decreased linearly by bST dose at the end of yr 1 and 2. Prior to receiving bST during yr 2, bST-treated cows regained less body condition than control cows. Number of health disorders at parturition and assisted births of cows that received bST during yr 1 were unaffected by previous treatment. General health, ratio of single to multiple births, and BW gain of calves was similar among treatments.

Lupins (Lupinus albus) as a protein supplement for lactating Holstein dairy cows.

Three experiments were conducted to determine optimal substitution of lupin for soybean meal in dairy cattle diets; the effects of whole versus ground lupins and the effects of whole lupins versus whole soybeans on milk production were examined. In the first experiment, 57 cows were assigned randomly to treatments in blocks of five by calving order within parity. Treatments began 22 d postpartum and continued through d 140. Diets were isonitrogenously balanced using soybean meal as control: lupins replaced 0, 25, 50, 75, and 100% of supplemental protein. Cows that consumed 75% of supplemental protein as lupins produced more 3.5% FCM and fat than cows that consumed the control diet. In a second experiment, 30 primiparous cows were assigned randomly by calving order to either ground or whole lupins (60% of supplemental protein). Treatments began 32 +/- 3 d after calving and lasted for 84 d. Cows that consumed ground lupins produced more milk and 3.5% FCM than cows that consumed whole lupins. In the third experiment of 84 d, 28 primiparous midlactation cows were assigned randomly to diets containing whole lupins or whole soybeans to supply 1 kg of supplemental protein. Cows fed whole lupins produced milk with higher fat content, more 3.5% FCM, and more fat than cows consuming whole soybeans. Lupins are an acceptable supplemental protein source for dairy cows.

Responses of dairy cows to supplemental rumen-protected forms of methionine and lysine.

Multiparous Holstein cows at six universities were utilized to examine effects of ruminally protected methionine and lysine on lactational performance. Three hundred and four cows began the study; 259 cows were included in the production analysis. Following a 21-d standardization period, cows received a basal diet of corn silage and ground corn supplemented with one of five dietary treatments, which were supplements of soybean meal or corn gluten meal, the latter with zero and three combinations of protected methionine and lysine (methionine; methionine and lysine; methionine and double (2x) lysine). Treatment effects were evaluated during early, mid, late, and total lactation (22 to 112, 113 to 224, 225 to 280, and 22 to 280 d postpartum, respectively). On a DM basis, ratios of forage to concentrate (50:50, 60:40, and 70:30) increased, and dietary CP (16.0, 14.5, and 13.0%) decreased during the three periods of lactation. Amount of amino acid supplementation also decreased (15, 12, and 9 g/d methionine; 20, 16, and 12 g/d lysine; and 40, 32, and 24 g/d 2x lysine) with period of lactation. Actual and least squares means for milk, FCM, and milk protein yields were greater for soybean than for corn gluten meal during early, mid, and total lactation. In addition, these variables responded linearly to lysine in early lactation. Response to lysine was quadratic during mid and total lactation for these variables. Differences in nutrient intake explained production responses to protein sources but not to lysine. Serum amino acid responses primarily reflected differences in dietary protein source and rumen-protected amino acid.

Effects of rearing diet, age at freshening, and lactation feeding system on performance.

This two-phase trial involved 83 Holstein heifers. The rearing phase consisted of two diets (alfalfa silage plus corn grain for ad libitum intake vs. corn silage plus urea for ad libitum intake) and two breeding age groups (13 vs. 16 mo). The lactation phase compared the above treatments plus two lactation feeding systems: concentrate fed individually to production versus a TMR. The heifers were assigned randomly to the rearing phase at 7 wk of age and fed their respective diets until 14 d prepartum. They were placed on preassigned lactation diets 14 d prepartum and remained on the lactation phase for 550 consecutive d. Daily gains and height at the withers were similar between forage groups during the first half of the rearing phase; in the second half, the heifers fed alfalfa silage were taller at the withers. Those fed corn silage consumed less DM and CP throughout the rearing phase and gained more BW than the heifers fed alfalfa in the latter half. There were no differences in daily gain or DMI between the breeding age groups. In the lactation phase, the group fed alfalfa for ad libitum intake consumed more DM and gave more milk during the first 90 d of lactation than heifers fed corn silage. However, after 90 d the difference in cumulative milk production was not significant. There were no differences in milk production. FCM, or DMI between breeding age groups. The cows fed concentrate consumed more DM and gave more milk during the first 90 d of lactation. By 550 d, there were no differences. Feeding high levels of corn silage can cause heifers to have lower DMI in early lactation. These differences tend to disappear during the second lactation.

Management of the dairy herd treated with bovine somatotropin.

Cows that produce large quantities of milk require more management and higher quality of management than cows producing smaller quantities of milk. This is true whether improvements in milk production occur through genetic selection, increased milking frequency, or use of bovine somatotropin (bST). The milk response to use of bST is similar (10 to 15%) to that of three times a day (3x) milking and we expect that the management required to maintain the increased production through successive lactations with bST will be similar to that required for the 3x herd. Maximum economic benefit from use of bST will be achieved by dairy managers who (1) feed cows to maximize intake of diets with appropriate nutrient content and balance, (2) maintain proper body condition of their cows, and (3) have health and reproduction management programs that prevent rather than cure problems. Efficient use of record-keeping systems that enable the manager to monitor individual cow status will be advantageous. Economic forces will continue to bring change to the dairy industry. The manager that plans for change and ensures that the dairy's management programs allow for the most economically efficient production will be in position to adapt to these changes. The well-managed dairy will be able to adopt new, efficiency-enhancing technologies, such as bST, to ensure the continued opportunity to compete in the dairy industry.

Influence of forage type, ratio of forage to concentrate, and methionine hydroxy analog on performance of dairy cows.

In a 2-yr study, 44 primiparous and 77 multiparous cows were assigned to one of 12 dietary treatments (2 X 3 X 2 factorial). Treatments were two forages (alfalfa or smooth bromegrass), three percentages of grain (40, 50 or 60% of diet DM), and two percentages of methionine hydroxy analog (0 or .15% of diet DM). Feeds were offered as total mixed diets. Data collection began 4 d postpartum and continued through 116 d postpartum. Dry matter intake was not affected by percentage of concentrate or forage source even though NDF of the diets ranged from 25.6 to 48.8% and ADF ranged from 15.7 to 36.8%. Cows fed bromegrass hay produced 1.5 kg/d more FCM and 1.2 kg/d more SCM than those fed alfalfa hay. Concentrate percentage in the diet increased milk yield (28.9, 30.4 and 31.3 kg/d at 40, 50 and 60%, respectively). Methionine hydroxy analog increased milk fat percentage and yield for cows fed diets of 50 and 60% concentrate with alfalfa hay but not for those fed diets of 50 and 60% concentrate with bromegrass hay. Effect of methionine hydroxy analog was not significant for milk fat or yield when diets of 40% concentrate were fed.

Somatotropin treatment for a second consecutive lactation.

Twenty-five Holstein cows were used to examine effects of recombinant bST administration for a second successive lactation on milk yield and composition, BW change, body condition, and health. Treatments were 0 (physiological saline), 10.3, 20.6, and 33 mg bST/d (8, 8, 7, and 3 cows per treatment, respectively). Saline and bST were given daily as subcutaneous injections beginning 4 to 5 wk postpartum and continuing for 38 wk. Somatotropin increased 3.5% FCM yield linearly from 8 to 36% over controls (control FCM was 30.1 kg/d). Milk composition was not affected by bST except that milk from cows given the 10.3-mg dosage had slightly higher Ca and P contents than did milk from cows receiving 0 or 20.6 mg. Cows receiving bST were 9 to 30% more efficient than controls in converting feed to milk. Body weight gain was unaffected by treatment. Average condition score was unchanged for control cows during the first 84 d following initiation of treatment, but declined in cows given bST. Thereafter, condition score increased in a similar manner for all groups. No treatment-related patterns were found in incidence of mastitis, feet and leg problems, ketosis, or milk fever. Blood hormone, chemistry, and hematology revealed no effects of bST treatment other than to raise plasma bST concentrations. Under conditions of this experiment, use of bST during a second consecutive lactation did not change the normal physiology or productive capacity of lactating cows.

Dose response of dairy cows to ammonium salts of volatile fatty acids.

In previous studies ammonium salts of a mixture of isobutyrate, 2-methylbutyrate, isovalerate, and valerate were fed in a corn silage, corn, corn gluten meal, and urea diet to Holstein cows throughout lactation to define the optimum level of ammonium salts of milk production. The objective of this work was to conduct another dose response study using other forage and protein sources and to determine the effects of decreasing VFA intakes as lactation advanced. The concentrate portion of the diet contained 0, .4, .8, 1.2, or 1.6% ammonium salts of VFA. The forage to concentrate ratio was 50:50, 60:40, and 70:30 for the first, middle, and last third of lactation, respectively. The study was conducted at four university locations using 191 Holstein cows. Feeds used included corn silage, alfalfa silage or hay, corn, soybean meal, minerals, and vitamins. Treatment x location interactions were significant for milk yield during early lactation. During mid- and late lactation, supplemental VFA (.8%) improved milk and protein yield. Milk composition was not greatly affected by feeding VFA. In mid-lactation, cows fed .8% ammonium salts of VFA ate more feed than did controls. Feed efficiencies were similar among groups throughout the experiment. Cows fed VFA tended to gain less BW during lactation than did controls. Health and reproduction were not different among groups.

Evaluation of white lupines and triticale in calf starter diets.

One hundred fifty-two Holstein calves were used to evaluate white lupines (Lupinus albus cv. Ultra) and triticale in starter diets. The basal diet contained corn, oats, minerals, and vitamins. Starter components were 1) 14% soybean meal; 2) 10% soybean meal and 27% triticale; 3) 22% lupines; 4) 16% lupines and 24.5% triticale; 5) 11% lupines and 8% soybean meal; and 6) 7% lupines, 5% soybean meal, and 26.5% triticale. Dietary CP was approximately 16% of DM. Data collection began on d 4 after birth and continued through d 56. Calves were fed 3.6 kg of fermented colostrum from d 4 to 14 and 4.5 kg of fermented whole milk from d 15 to weaning at d 28. Starter diets and water were offered for ad libitum consumption from d 4 to 56. Dietary treatment had no effect on starter intake or weight gains. Average total gains during the experimental period were 25.6, 23.0, 23.3, 23.2, 25.0, and 21.6 kg for treatments 1, 2, 3, 4, 5, and 6, respectively. Calf health was excellent. Starter diets were examined in a dual flow continuous culture system to evaluate fermentation by rumen bacteria. Digestibilities of DM, organic matter, and total nonstructural carbohydrate did not differ among treatments. Ammonia N concentrations ranged from 11.9 to 13.8 mg/100 ml effluent. Chemical composition of bacteria, efficiency of bacterial protein synthesis, total VFA concentration in the effluent, and amino acid flow were similar for all treatments. The results indicate that lupines and triticale are satisfactory for use in calf starters when included in amounts equal to or less than those used in this experiment.

Effects of recombinant bovine somatotropin on milk production, body composition, and physiological parameters.

Twenty-eight multiparous Holstein cows were utilized to determine effects of long-term administration of recombinant bovine somatotropin on lactational performance, body condition, body composition, hormones, blood constituents, and physiological parameters. Treatments were 0 (control), 10.3, 20.6, and 41.2 mg recombinant bovine somatotropin administered daily as subcutaneous injections beginning 4 to 5 wk postpartum and continuing for 38 wk. A total mixed diet of 28% corn silage, 22% alfalfa hay cubes, and 50% corn-soybean meal-based grain mixture was fed. Fat-corrected milk yields were increased 12 to 25% for cows treated with somatotropin as compared with controls (29.9 kg/d). Milk composition was similar among treatments. Cows receiving somatotropin consumed 4 to 10% more feed and were 11 to 17% more efficient than controls for conversion of feed to milk. Body weight changes were not significantly different among treatments, but cows receiving somatotropin gained 4 to 10% less weight than controls. Body fat (kg) of cows receiving 20.6 and 41.2 mg/d was less than that of cows receiving 10.3 mg/d or no somatotropin. Estimated weights of body protein and mineral, most blood constituents, respiratory rates, and body temperature were not affected by somatotropin administration. Plasma fatty acids were elevated and hematocrit values were reduced. Plasma insulin, serum somatotropin, and heart rate increased concurrently with somatotropin administration.

Comparison of sweet white lupin seeds with soybean meal as a protein supplement for lactating dairy cows.

Data were from 45 Holstein cows (23 multiparous, 22 primiparous) assigned by calving date and parity within groups to one of two isonitrogenous (16% crude protein) diets. The diets were 50% forages (corn silage, alfalfa silage) and 50% concentrate, dry basis. In diet A, soybean meal supplied 34.2% of total crude protein; in diet B, ground sweet white lupin seeds provided 37.9% of total crude protein. Cows were fed once daily during the experimental period (d 4 to 116 postpartum). Cows fed lupins consumed significantly less dry matter, produced 1.8 kg/d less milk (but not significantly different), and had lower milk protein percent. Milk fat and total solids percents were similar. Reasons for reduced intake of cows fed lupins were not evident. Traces of alkaloids (.005% dry basis) were present in diet B. Combined results of in vitro continuous culture fermentation and in situ degradation measurements indicated that crude protein from lupins was more degradable than that of soybean meal. Poor performances of cows fed lupins could be partly due to a reduced true protein supply to the small intestine.

Influence of formaldehyde-treated soybean meal on milk production.

Forty-eight Holstein cows were fed one of four diets containing 12.5% crude protein (negative control); 15.5% crude protein with untreated soybean meal; 15.5% crude protein with formaldehyde (.3%)-treated soybean meal; or 18% crude protein (positive control). Diets were 60% concentrate, 22% corn silage, 14% alfalfa hay, and 4% beet pulp (dry matter). Data were collected during the first 200 d of lactation. Dry matter intake, milk, and milk component yields did not differ among cows fed the untreated soybean meal, treated soybean meal, and positive control diets. Cows fed negative control diet consumed less dry matter and produced less milk than cows fed the other diets. Milk protein yield was lower for cows fed the negative control diet compared with the other diets. Nonprotein nitrogen content of milk increased as dietary protein increased.

Influence of three concentrations of DL-methionine or methionine hydroxy analog on milk yield and milk composition.

Sixty-eight Holstein cows were fed diets consisting of 60% concentrate and 40% forage, dry basis. Diets were supplemented with DL-methionine or methionine hydroxy analog at either 0, .1, .2, or .3% of the concentrate. Dietary protein averaged 14% of total dry matter on all diets except for a positive control diet, which was 19% crude protein. Data were collected beginning 4 d postpartum and continued through 116 d postpartum. Milk yield was not influenced by either DL-methionine or methionine hydroxy analog. Supplementation with DL-methionine resulted in a quadratic response in milk fat percentage (3.34, 3.58, 3.72, 3.42) at 0, .1, .2, and .3% of the concentrate, respectively. Milk fat percentage increased linearly (3.34, 3.64, 3.60, 3.73) with supplementation of methionine hydroxy analog at 0, .1, .2, and .3%, respectively.