Artificial Stone Silicosis: Accumulation of errors in the resurgence of an occupational disease: A qualitative study.

BACKGROUND: Exposure to artificial stone machining, under the conditions in which marble workers work with this new product, can cause silicosis. OBJECTIVE: To examine the experiences of marble workers affected, both in workshop and during home installation of countertops, before diagnosis of silicosis. METHODS: Qualitative study in which 10 open-ended semistructured interviews were conducted with marble workers diagnosed with silicosis after machining artificial stone countertops in Cádiz, Spain. Interviews were recorded, transcribed, and coded using a directed content analysis. Codes were organized into themes. RESULTS: Interviews up to 120 minutes and transcript analysis revealed three themes: 1) Heavy exposure for piecework: construction boom in an environment of labor deregulation and high demand for the novel product; 2) Poor working conditions: dry machining of artificial stone without proper protection in the workshop and greater exposure during home installation of countertops; 3) Concatenated legal transgressions: deficiencies in prevention and health surveillance without safety conditions for the correct handling of artificial stone. CONCLUSIONS: The fight against an emerging occupational disease-artificial stone silicosis-should focus on detecting affected workers and avoiding new cases, forcing joint efforts to achieve rigorous compliance with health surveillance and protecting marble workers to achieve healthy and safe workplaces.

Artificial Stone Silicosis: Rapid Progression Following Exposure Cessation.

BACKGROUND: Silicosis is rapidly emerging in high-income countries in relation to the replacement of natural stone with artificial stone, especially in the manufacturing and installation of kitchen and bathroom countertops. Progression of this form of silicosis following the cessation of exposure is unknown. RESEARCH QUESTION: The objective of this study was to determine the radiologic progression and lung function in individuals with artificial stone silicosis. STUDY DESIGN AND METHODS: Between 2009 and 2018, a total of 106 patients were diagnosed with artificial stone silicosis in the Bay of Cádiz area (southern Spain), 14.15% by using biopsy results and the remainder according to chest radiography and high-resolution CT imaging. Follow-up consisted of respiratory function tests and radiographic studies. All patients stopped working in the stone industry following diagnosis. RESULTS: All patients were men; their mean ± SD age at diagnosis was 36.2 ± 7.0 years, and the mean duration of exposure was 12.0 ± 4.3 years. At diagnosis, 99 patients were considered to have simple silicosis (93.4%) and seven to have progressive massive fibrosis (PMF) (6.6%). After a mean follow-up of 4.01 ± 2.1 years, disease in 56% of patients had progressed two or more International Labour Office subcategories, and the number of patients with PMF had increased to 40 (37.7%). Regarding lung function, there was a decrease in FVC and FEV1, with an average decrease of 86.8 and 83.4 mL per year, respectively; in 25% of patients, the annual decrease was > 157 mL in FVC and > 133 mL in FEV1. Multivariable analysis showed that lower FVC at diagnosis and longer duration of exposure to silica were associated with progression to PMF. INTERPRETATION: Artificial stone silicosis rapidly progresses to PMF even following exposure cessation, and a significant percentage of patients experience a very rapid decrease in lung function.

Silicosis por aglomerados artificiales de cuarzo: claves para controlar una enfermedad emergente / Silicosis Caused by Artificial Quartz Conglomerates: Keys to Controlling an Emerging Disease

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Aportaciones de la tomografía axial computarizada de alta resolución en la detección precoz de silicosis / Contributions of the high resolution computed tomography in the early detection of silicosis

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Silicosis: diferencias relevantes entre marmolistas y mineros / Silicosis: relevant differences between marble workers and miners

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Outbreak of silicosis in Spanish quartz conglomerate workers.

OBJECTIVES: To describe the epidemiological and clinical characteristics of an outbreak of occupational silicosis and the associated working conditions. METHODS: Cases were defined as men working in the stone cutting, shaping, and finishing industry in the province of Cádiz, diagnosed with silicosis between July 2009 and May 2012, and were identified and diagnosed by the department of pulmonology of the University Hospital of Puerto Real (Cádiz). A census of workplaces using quartz conglomerates was carried out to determine total numbers of potentially exposed workers. A patient telephone survey on occupational exposures and a review of medical records for all participants were conducted. RESULTS: Silicosis was diagnosed in 46 men with a median age of 33 years and a median of 11 years working in the manufacturing of countertops. Of these cases, 91.3% were diagnosed with simple chronic silicosis, with an abnormal high-resolution computerized tomography (HRCT) scan. One patient died during the study period. Employer non-compliance in prevention and control measures was frequently reported, as were environmental and individual protection failures. CONCLUSIONS: The use of new construction materials such as quartz conglomerates has increased silicosis incidence due to intensive occupational exposures, in the context of high demand fuelled by the housing boom. This widespread exposure poses a risk if appropriate preventive measures are not undertaken.

Brote de faringoamigdalitis de origen alimentario por estreptococo betahemolítico A / Tonsillopharyngitis outbreak caused by foodborne group A beta-hemolytic streptococcus

Fundamento: Aunque no son frecuentes, algunos autores han comunicado brotes de faringoamigdalitis de origen alimentario. El 11 de mayo de 2010 se notificó a la Red de Vigilancia Epidemiológica de Andalucía (SVEA) que había personas con cuadro de faringoamigdalitis que tenían en común haber asistido a una comunión celebrada el día 8. El objetivo de este trabajo es la caracterización epidemiológica del brote Método: Estudio observacional descriptivo de casos notificados y análisis de casos control por exposición a los alimentos implicados. Se analizaron las variables edad, sexo, sintomatología y fecha de inicio de síntomas. Fuentes de información fueron los registros del SVEA e historia digital individual (DIRAYA). Se calcularon frecuencias, tasas de ataque, y análisis bayesiano de comparación de diferencia de proporciones de enfermar para un intervalo de probabilidad o credibilidad (IP) del 95%. Resultados: De 130 asistentes a una celebración se detectaron 41 casos de faringoamigdalitis (tasa ataque 31,5%) y se aisló en frotis Estreptococo betahemolítico A. El grupo de edad más afectado fue el de 25-44 años: 16 (39,0%);hubo más afectación de las mujeres 24 (68,6%) mujeres. La ensaladilla de huevo presentó una probabilidad mayor del 80% P(Delta>0,10 y Delta>0,15) para un IP del 95% de enfermar tras su consumo y la probabilidad de tener menos riesgo de no enfermar. Conclusiones: Se trató de un brote por estreptococo betahemolítico A. El análisis epidemiológico evidenció exposición a fuente única y común, siendo plausible la hipótesis del origen alimentario, posiblemente por la ensaladilla de huevo contaminada por algún manipulador de alimentos. Como factores contribuyentes se identificaron inadecuadas medidas higiénico-sanitarias en la manipulación y conservación de los alimentos(AU)

Background: Although infrequent, some authors have reported outbreaks of foodborne tonsillopharyngitis. On May 11, 2010 a series of cases of tonsillopharyngitis among those attending a fellowship meeting on 8 March was notified to the Epidemiological Surveillance Network in Andalusia (SVEA). The aim of this study is to epidemiologically characterise the outbreak . Methods: Descriptive analysis of reported cases and case -control exposure to the implicated food. The variables taken into account were age, sex, symptoms and start date. Sources of information used were the records of the SVEA and individual digital report (DIRAYA). Frequencies and attack rates were calculated, and a Bayesian analysis for the comparison of difference in proportions of disease was carried out for a 95% probability or credibility range (IP). Results: Among the 130 attendees at a communion 41 cases of tonsillopharyngitis (attack rate 31.5%) were detected, and in smears Group A Beta-Hemolytic Streptococcus was isolated. The most affected age group was the 25-44 year-olds, 16 (39,0%); 68.6% (24) female. The egg salad showed a probability greater than 80% P(Delta>0.10 and Delta>0.15) for a 95% IP of risk of disease after intake and a probability of having a lower risk of no disease. Conclusions: It was a Group A Beta-Hemolytic Streptococcal outbreak, the epidemiological evidence indicates exposure to common single source, hence the hypothesis of dietary origin, the implicated food was egg salad. Contributing factors could be cross-contamination after preparation favoured by the bad practice and the conditions of the place(AU)

[Tonsillopharyngitis outbreak caused by foodborne group A beta-hemolytic Streptococcus]. / Brote de faringoamigdalitis de origen alimentario por estreptococo betahemolítico A.

BACKGROUND: Although infrequent, some authors have reported outbreaks of foodborne tonsillopharyngitis. On May 11, 2010 a series of cases of tonsillopharyngitis among those attending a fellowship meeting on 8 March was notified to the Epidemiological Surveillance Network in Andalusia (SVEA). The aim of this study is to epidemiologically characterise the outbreak. METHODS: Descriptive analysis of reported cases and case - control exposure to the implicated food. The variables taken into account were age, sex, symptoms and start date. Sources of information used were the records of the SVEA and individual digital report (DIRAYA). Frequencies and attack rates were calculated, and a Bayesian analysis for the comparison of difference in proportions of disease was carried out for a 95% probability or credibility range (IP). RESULTS: Among the 130 attendees at a communion 41 cases of tonsillopharyngitis (attack rate 31.5%) were detected, and in smears Group A Beta-Hemolytic Streptococcus was isolated. The most affected age group was the 25-44 year-olds, 16 (39,0%); 68.6% (24) female. The egg salad showed a probability greater than 80% P(Δ>0.10 and Δ>0.15) for a 95% IP of risk of disease after intake and a probability of having a lower risk of no disease. CONCLUSIONS: It was a Group A Beta-Hemolytic Streptococcal outbreak, the epidemiological evidence indicates exposure to common single source, hence the hypothesis of dietary origin, the implicated food was egg salad. Contributing factors could be cross-contamination after preparation favoured by the bad practice and the conditions of the place.