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1.
J Mech Behav Biomed Mater ; 97: 58-64, 2019 09.
Artigo em Inglês | MEDLINE | ID: mdl-31100486

RESUMO

This paper demonstrates the potential use of toy-bricks as the building block of a mechanical tensile testing instrument for the mechanical characterisation of natural fibres. A table-top tensile testing instrument was developed using LEGO parts (Mindstorms EV3 and Technics) and a 2 kg capacity load cell, whereas deformation modes were programmed in an open source programming language. Experimental work was conducted on oil palm fibres under different tensile modes (i.e. constant deformation, triple-twisted-tension and deformation-relaxation modes), which showed anisotropic-viscoelastic behaviour, and microstructural damages due to deformation.


Assuntos
Lignina/química , Teste de Materiais/instrumentação , Óleo de Palmeira/química , Anisotropia , Fenômenos Biomecânicos , Elasticidade , Estresse Mecânico , Resistência à Tração , Viscosidade
2.
Carbohydr Polym ; 148: 11-20, 2016 09 05.
Artigo em Inglês | MEDLINE | ID: mdl-27185110

RESUMO

Microcrystalline cellulose (MCC) extracted from empty fruit bunches (EFB), stalk and spikelet were characterised through physicochemical and microstructure analyses. Raw stalk fibres yielded the highest cellulose content (42.43%), followed by EFB (32.33%) and spikelet (18.83%). Likewise, lowest lignin and residual oil content was reported in raw stalk fibres compared to EFB and spikelet. SEM revealed significant changes on fibres' surface morphology throughout the extraction process. FTIR analysis showed that main characteristic peaks of hemicellulose and lignin was absent on the extracted MCC. The crystallinity index for MCC extracted from EFB (82.5%), stalk (82.2%) and spikelet (86.5%) was comparable to commercial MCC (81.9%). Results suggested stalk fibres is more preferable for the production of MCC compared to EFB and spikelet. Further rheological studies showed viscoelastic behaviour with no significant differences between commercial and stalk-based MCC, while modelling work showed ability to simulate complex deformation of the MCC-hydrogel/food mixture during processing/handling stage.


Assuntos
Arecaceae/química , Celulose/química , Celulose/ultraestrutura , Tecnologia de Alimentos , Frutas/química , Microscopia Eletrônica de Varredura
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