1.
Amino Acids
; 26(2): 209-14, 2004 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15042452
RESUMO
New N-acyl D-amino acids were isolated from Bacillus pumilus IM 1801. Their structures were determined by chemical analysis and mass spectrometry. The lipid part was identified as a mixture of fatty acids with 11, 12, 13, 15, and 16 carbon atoms in the iso, anteiso or n configuration linked by an amide bond with a D-asparagine. They exhibited surfactant properties.