Technological insights on the Early-Middle Bronze Age pottery of Monte Meana cave (Sardinia, Italy).

An important Bronze Age settlement was discovered during an archaeological excavation in the Monte Meana karst cave in south-western Sardinia (Italy) between 2007 and 2012. In this region, the caves were used since the Neolithic for different purposes, such as burials or other rituals. The dig highlighted a rare example of domestic use of a cave and showed a case study of household space of the Early -Middle Bronze Age, at the beginning of the Nuragic civilization. This provided the opportunity to investigate through a multidisciplinary approach, the empirical knowledge of ancient potters and technological characters of local pottery production especially in relation to domestic use, in a context at that time devoid of external cultural interferences. For this purpose, a selection of 24 pottery sherds related to vessel forms for cooking, storage, and eating were studied through macroscopic surveys and archaeometric analysis by petrography, scanning electron microscopy, X-ray powder diffraction, and Fourier transform infrared spectroscopy. The results revealed some discriminant variables (shape, wall thickness, features of the paste, surface smoothing, presence of diagnostic mineralogical phases, and tempers), within the ceramic products of this Sardinian Bronze Age site, showing skillful management of firing temperatures.

Predictive Method for Correct Identification of Archaeological Charred Grape Seeds: Support for Advances in Knowledge of Grape Domestication Process.

The identification of archaeological charred grape seeds is a difficult task due to the alteration of the morphological seeds shape. In archaeobotanical studies, for the correct discrimination between Vitis vinifera subsp. sylvestris and Vitis vinifera subsp. vinifera grape seeds it is very important to understand the history and origin of the domesticated grapevine. In this work, different carbonisation experiments were carried out using a hearth to reproduce the same burning conditions that occurred in archaeological contexts. In addition, several carbonisation trials on modern wild and cultivated grape seeds were performed using a muffle furnace. For comparison with archaeological materials, modern grape seed samples were obtained using seven different temperatures of carbonisation ranging between 180 and 340ºC for 120 min. Analysing the grape seed size and shape by computer vision techniques, and applying the stepwise linear discriminant analysis (LDA) method, discrimination of the wild from the cultivated charred grape seeds was possible. An overall correct classification of 93.3% was achieved. Applying the same statistical procedure to compare modern charred with archaeological grape seeds, found in Sardinia and dating back to the Early Bronze Age (2017-1751 2σ cal. BC), allowed 75.0% of the cases to be identified as wild grape. The proposed method proved to be a useful and effective procedure in identifying, with high accuracy, the charred grape seeds found in archaeological sites. Moreover, it may be considered valid support for advances in the knowledge and comprehension of viticulture adoption and the grape domestication process. The same methodology may also be successful when applied to other plant remains, and provide important information about the history of domesticated plants.