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1.
J Agric Food Chem ; 52(12): 3960-6, 2004 Jun 16.
Artigo em Inglês | MEDLINE | ID: mdl-15186123

RESUMO

Dietary supplementation of a high-gamma-linolenic acid canola oil (HGCO) containing approximately 36% (w/w) of gamma-linolenic acid (GLA, 18:3n-6) from the seeds of a genetically transformed canola strain, was assessed for its long-term biological effects. Growing Sprague-Dawley rats (n = 30) were fed a purified AIN93G diet containing 5, 10, or 15% (w/w) of HGCO as the fat source. For comparison, a separate group of rats (n = 10) was given the diet containing 15% (w/w) of borage oil (BO), which contained 22% (w/w) of GLA. After 12 weeks of feeding, the growth, relative organ weights, hematology, and serum biochemistry were found to be similar among rats fed the 5, 10, and 15% HGCO diets. The GLA levels in plasma and liver phospholipids (PL) were also similar. However, the levels of GLA in peripheral tissues (muscle PL and adipose triacylglycerols) were significantly higher in rats fed the 10 and 15% HGCO diets than those fed the 5% HGCO diet. When the above biologic parameters were compared between the 15% HGCO and 15% BO dietary groups, there were no significant differences except for lower final body weights and higher tissue levels of GLA, dihomo-gamma-linolenic acid (20:3n-6) and arachidonic acid (20:4n-6) in the 15% HGCO dietary group as compared with the 15% BO dietary group. This is due to a higher GLA content and possibly a more favorable stereospecific distribution of GLA in HGCO. Overall, long-term (12-week) feeding with diets containing up to 15% HGCO resulted in no adverse effects on growth, organ weight, hematology and serum biochemistry as compared to the diet containing 15% BO, suggesting that HGCO may be a safe alternative source of GLA.


Assuntos
Gorduras Insaturadas na Dieta/administração & dosagem , Ácidos Graxos Monoinsaturados/administração & dosagem , Ácidos Graxos Ômega-6/metabolismo , Óleos de Plantas/administração & dosagem , Aumento de Peso , Ácido gama-Linolênico/administração & dosagem , Tecido Adiposo , Animais , Ácidos Graxos Monoinsaturados/química , Hematócrito , Contagem de Leucócitos , Lipídeos/análise , Lipídeos/sangue , Fígado/anatomia & histologia , Fígado/química , Masculino , Tamanho do Órgão , Óleo de Brassica napus , Ratos , Ratos Sprague-Dawley
2.
Cancer Lett ; 177(2): 163-72, 2002 Mar 28.
Artigo em Inglês | MEDLINE | ID: mdl-11825663

RESUMO

The antiproliferative effects of two commercial preparations of conjugated linoleic acid (CLA) and their constituent isomers, cis-9, trans-11 (c9,t11)-CLA, c9,c11-CLA, and t10,c12-CLA, were determined in vitro using human colorectal (HT-29, MIP-101) and prostate (PC-3) carcinoma cells adapted to serum-free medium. The antiproliferative effects of the preparations were dependent upon the type and concentration of CLA isomer present. The t10,c12-CLA isomer exhibited the greatest potency against colorectal cancer proliferation, and the c9,t11 and t10,c12 isomers were moderately effective against prostate cancer. The t10,c12 isomer induced caspase-dependent apoptosis in MIP-101 and PC-3 cells. The results are the first to demonstrate that physiologic levels of two CLA preparations, their constituent isomers, and the c9,t11-CLA elongation product, c11,t13-conjugated eicosadienoic acid, induce dose-dependent inhibitory effects on cancer proliferation in vitro. Novel CLA preparations may prove effective as chemopreventive supplements for individuals at risk of or diagnosed with colorectal or prostate cancer.


Assuntos
Neoplasias Colorretais/patologia , Ácidos Linoleicos/farmacologia , Neoplasias da Próstata/patologia , Apoptose/efeitos dos fármacos , Divisão Celular/efeitos dos fármacos , Neoplasias Colorretais/tratamento farmacológico , Humanos , Isomerismo , Ácidos Linoleicos/uso terapêutico , Masculino , Neoplasias da Próstata/tratamento farmacológico , Células Tumorais Cultivadas
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