Mercury contamination in the recently described Brazilian white-tail dogfish Squalus albicaudus (Squalidae, Chondrichthyes).

The recently described Squalus albicaudus is a mesopredator shark and, as such, exposed to mercury biomagnification processes. Therefore, this study aimed to assess total Hg (THg) concentrations in S. albicaudus, a deep-water species, sampled off Southeastern Brazil and discuss ecological, reproductive, human consumption and conservation implications. Thirty-two individuals were sampled off the coast of Rio de Janeiro, including 13 gravid females carrying 34 embryos. Muscle THg concentrations were higher in all sex classes compared to liver, gonads and brain. The last three, in turn, presented THg concentrations above toxic biota thresholds. Significant correlations were observed between muscle and brain and liver, indicating systemic Hg contamination and inter-organ transport and distribution. In addition, correlations observed between organs strongly support efficient Hg blood-brain barrier crossing and maternal transfer. Maternal THg transfer was observed, with embryo THg also above toxic thresholds for fish. THg levels in muscle and liver, as well as embryos, were higher compared to other Squalus species worldwide. Hg contamination off the coast of Rio de Janeiro is of significant concern and should be further assessed. Potential human consumption risks are noted, as muscle THg concentrations were above maximum permissible levels set by regulatory agencies.

Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.

The aim of this study was to evaluate the effect of replacing corn starch by whey protein isolated (WPI) in biodegradable polymer blends developed by extrusion. X-ray diffraction showed the presence of a Vh-type crystalline arrangement. The films were homogeneous, indicating strong interfacial adhesion between the protein and the thermoplastic starch matrix (TPS) as observed in scanning electron microscopy. The addition of WPI on TPS matrix promoted an increase in the thermal stability of the materials. It was observed 58.5% decrease in the water vapor permeability. The effect of corn starch substitution by WPI on mechanical properties resulted in a more resistant and less flexible film when compared the TPS film. The addition of WPI caused greenish yellow color and less transparent films. The substitution of corn starch by WPI made it possible to obtain polymer blends with improved properties and represents an innovation for application as a packaging material.