Structure and magnetism of electrospun porous high-entropy (Cr1/5Mn1/5Fe1/5Co1/5Ni1/5)3O4, (Cr1/5Mn1/5Fe1/5Co1/5Zn1/5)3O4 and (Cr1/5Mn1/5Fe1/5Ni1/5Zn1/5)3O4 spinel oxide nanofibers.

High-entropy oxide nanofibers, based on equimolar (Cr,Mn,Fe,Co,Ni), (Cr,Mn,Fe,Co,Zn) and (Cr,Mn,Fe,Ni,Zn) combinations, were prepared by electrospinning followed by calcination. The obtained hollow nanofibers exhibited a porous structure consisting of interconnected nearly strain-free (Cr1/5Mn1/5Fe1/5Co1/5Ni1/5)3O4, (Cr1/5Mn1/5Fe1/5Co1/5Zn1/5)3O4 and (Cr1/5Mn1/5Fe1/5Ni1/5Zn1/5)3O4 single crystals with a pure Fd3̄m spinel structure. Oxidation state of the cations at the nanofiber surface was assessed by X-ray photoelectron spectroscopy and cation distributions were proposed satisfying electroneutrality and optimizing octahedral stabilization. The magnetic data are consistent with a distribution of cations that satisfies the energetic preferences for octahedral vs. tetrahedral sites and is random only within the octahedral and tetrahedral sublattices. The nanofibers are ferrimagnets with relatively low critical temperature more similar to cubic chromites and manganites than to ferrites. Replacing the magnetic cations Co or Ni with non-magnetic Zn lowers the critical temperature from 374 K (Cr,Mn,Fe,Co,Ni) to 233 and 105 K for (Cr,Mn,Fe,Ni,Zn) and (Cr,Mn,Fe,Co,Zn), respectively. The latter nanofibers additionally have a low temperature transition to a reentrant spin-glass-like state.

Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health.

Pomegranate use is increasing worldwide, as it is considered a tasteful healthy food. It is mainly used as fruit, juice, and jam. The pomegranate peel represents about 40-50% of the total fruit weight and contains numerous and diverse bioactive substances. The aim of this research was to analyze the pomegranate peel chemical composition of Wonderful cultivated in Southern Italy and treated with an innovative physic dry concentration procedure in comparison with the peel composition of freeze-dried Wonderful cultivated in Southern Italy, freeze-dried Wonderful cultivated in South Africa, and freeze-dried pomegranate cultivated in India. The specific aim was to verify how much the growth area, cultivar type, and dry procedure influenced the chemical composition of the peels in terms of valuable bioactive compounds. Spectrophotometric and HPLC identification methods were used to detect antioxidants, antioxidant activities, and phenolic and flavonoid components. Results evidenced that in pomegranate peels of Wonderful cultivated in Calabria and dried with the innovative process, total phenolic substances, total flavonoids, vitamin C, vitamin E, and antioxidant activities were the highest. Great amounts of single phenolic acids and flavonoids were found in Calabrian Wonderful peels dried with the innovative process. Overall, it emerged that a great amount of bioactive and diverse compounds found in Calabrian Wonderful pomegranate peel comes from the niche pedoclimatic conditions, and the physic drying innovative methodology turned out to be an advantageous procedure to concentrate and conserve biocompounds.

Evaluation of Electrospun Self-Supporting Paper-Like Fibrous Membranes as Oil Sorbents.

Presently, adsorption/absorption is one of the most efficient and cost-effective methods to clean oil spill up. In this work, self-supporting paper-like fibrous membranes were prepared via electrospinning and carbonisation at different temperatures (500, 650 or 800 °C) by using polyacrylonitrile/polymethylmethacrylate blends with a different mass ratio of the two polymers (1:0, 6:1 or 2:1). After morphological and microstructural characterisation, the as-produced membranes were evaluated as sorbents by immersion in vegetable (sunflower seed or olive) and mineral (motor) oil or in 1:4 (v:v) oil/water mixture. Nitrogen-rich membrane carbonised at the lowest temperature behaves differently from the others, whose sorption capacity by immersion in oil, despite the great number of sorbent and oil properties involved, is mainly controlled by the fraction of micropores. The encapsulation of water nanodroplets by the oil occurring during the immersion in oil/water mixture causes the oil-from-water separation ability to show an opposite behaviour compared to the sorption capacity. Overall, among the investigated membranes, the support produced with 2:1 mass ratio of the polymers and carbonisation at 650 °C exhibits the best performance both in terms of sorption capacity (73.5, 54.8 and 12.5 g g-1 for olive, sunflower seed and motor oil, respectively) and oil-from-water separation ability (74, 69 and 16 for olive, sunflower seed and motor oil, respectively).