Stress and dietary factors modify boar sperm for processing.

This paper reviews stresses boar sperm undergo during processing and presents preliminary results of dietary modification that minimize this damage. Processing for artificial insemination (AI) stresses boar sperm by osmotic effects; altering cell size, shape and membranes; intracellular ice formation; and production of reactive oxygen species (ROS). Sperm response to ROS is concentration-dependent, with low levels activating the ERK pathway to stimulate tyrosine phosphorylation (Tyr-P) and capacitation, but high concentrations or inappropriately timed onset of ROS pathways can harm sperm. Fresh boar sperm exposed to ROS increased intracellular hydrogen peroxide (H(2) O(2) ) phospholipase and lipid peroxidation, maintained viability but lost motility and underwent acrosome reactions (AR). Direct incorporation of lipids ± the antioxidant Vitamin E improves the survival of liquid- and frozen-stored semen. Boars fed dietary flaxseed for 8 weeks to increase n-3 fatty acids displayed improved sperm morphology (p < 0.05), increased membrane fluidity (p < 0.05) and better retention of motility and viability during 5-7 day storage (p < 0.05). Processes reducing oxidative damage to stored sperm should be evaluated.

Threonine and tryptophan ratios fed to nursery pigs*.

The optimal ratio of tryptophan (Trp):lysine (Lys) relative to the ratio of threonine (Thr):Lys was studied in 288 crossbred (Cambrough 15 x Canabrid) nursery pigs from 7.1 to 15.6 kg BW. Treatments were arranged in a 3 x 3 factorial with three calculated ratios of true digestible Thr:Lys (0.55, 0.60, or 0.65) in combination with three Trp:Lys ratios (0.145, 0.170, or 0.195). Treatments were replicated with eight pens of four pigs each. The experiment lasted 28 day with Phase II (222.6 g CP and 11.9 g true digestible Lys/kg diet, initially 24 day of age and 7.1 kg BW) and Phase III (196.2 g CP and 10.1 kg true digestible Lys/kg diet, initially 38 day of age and 9.8 kg BW) diets each fed for 14 day. Threonine by Trp interactions were observed for average daily gain during each period, and for daily feed intake during Phase III and overall. Generally, Trp addition linearly increased gain and feed intake at a Thr:Lys ratio of 0.60 and 0.65 but not at a Thr:Lys ratio of 0.55. Gain:feed was increased linearly with increasing levels of Trp during both periods. There were no main effects of Thr in either time period or overall. Overall, optimal performance was obtained in pigs fed the true digestible Trp:Lys ratio of 0.195 at Thr:Lys ratios 0.60 or 0.65. These results indicate that Trp:Lys ratios above 0.195 may be needed to maximize performance in diets containing wheat and barley.

Extender components and surfactants affect boar sperm function and membrane behavior during cryopreservation.

To determine how the individual components of extenders affected boar sperm function and membrane structure and to test a new surfactant's cryoprotective ability, boar sperm were cryopreserved in straws in BF5 extender plus or minus egg yolk plus or minus glycerol plus or minus a surfactant (Orvus ES Paste [OEP] or various concentrations of Pluronic F-127). After thawing, sperm function and fluidity of the isolated head plasma membrane (HPM) were determined. Total motility and adenosine triphosphate content (a measure of viability) were superior postthaw in sperm extended in egg yolk plus glycerol (P < 0.05); neither surfactant improved function. Egg yolk plus any other ingredients improved normal acrosome morphology, whereas a combined measure of motility and normal acrosome morphology was better in the presence of 0.33% OEP or 0.1% Pluronic F-127 (P < 0.05 vs. controls). Head plasma membrane was isolated from freshly collected spermatozoa and spermatozoa cryopreserved in the various extenders. Membrane fluidity was monitored with the probes cis-parinaric acid (cPNA), transparinaric acid (tPNA), and 1,6-diphenyl-1 ,3,5-hexatriene (DPH). The cPNA and the DPH monitor the fluidity of gel and liquid-crystalline areas of the membrane, whereas the tPNA preferentially monitors the gel-phase domains of the membrane. Additionally, DPH monitors the hydrophobic core of the bilayer. In the HPM from fresh sperm, the fluidity of each domain changed over time in a manner unique to that domain, and the behavior of the DPH domain varied among boars. The fluidity dynamics of each domain responded uniquely to cryopreservation. The cPNA domain was unaffected, the tPNA domain was altered by four of the eight extenders, and all extenders affected the fluidity of the DPH domain. Membrane structure was significantly correlated with cell function for sperm cryopreserved in extenders that preserved viability and motility. Sperm cryopreserved in egg yolk plus glycerol plus either OEP or 0.1% Pluronic F-127 functioned best when the bulk domains were less fluid initially and the gel domain solidified more slowly. Therefore, the behavior of domains in the HPM of boar spermatozoa is affected by cryopreservation and is related to the postthaw function of boar sperm cryopreserved in different extenders.