Analysis of the Characteristics and Causes of Night Tourism Accidents in China Based on SNA and QAP Methods.

The key purpose of this paper is to address an inherent gap in the literature on safety issues in the development of night tourism. This research takes a novel methodological approach, by using 8787 cases of tourism safety accidents in typical night tourism cities in China, and applying social network analysis (SNA) and quadratic assignment procedure (QAP) regression analysis to explore the multidimensional structural characteristics and risk-causing factors of night tourism accidents. Key findings include: (1) Amidst the complexity and diversity of the night tourism safety accidents in cities, disastrous accidents, public health accidents, natural disasters, and social security accidents are the main types of night tourism safety accidents. (2) Night tourism safety accidents have strong aggregation in specific time periods and spatial regions. There are differences in the timepoint and duration of each accident type, showing different distribution characteristics in different cities and locations. (3) Distribution of accident types in night tourism products shows obvious core-edge structure characteristics. (4) The degree of co-occurrence of four risk-inducing factors, i.e., personnel, facilities, environment, and management, has high explanatory power at the accident correlation level in the co-occurrence network of night tourism safety accidents in cities, and the influence effects of risk factors are heterogeneous at different timepoints. Our results provide some valuable implications for optimizing night tourism safety governance in cities.

Drivers and barriers toward reducing meat consumption.

The purpose of this paper is to explore the consumers' attitude and intention toward reducing meat consumption. In exploring such, the influence of social norm, perceived benefits, perceived barrier and environmental concern are examined. A self-administered online survey was employed for data collection. A sample of 298 Australians was analysed through structural equation modelling with SPSS AMOS 25. Social norm, perceived benefits and barriers as well as environmental concerns had significant impact on the consumers' attitude toward reducing meat consumption. The findings of this paper validate and extend the theoretical framework on dietary behaviour change in particular one that involves reducing the consumption of meat. The findings provide valuable insights to food producers and the food industry, as well as health professionals as it highlights the linkages between meat consumption reduction and a broad array of motivations such as health and care for the environment. The study provides insights into the motivations of individuals to limit their meat consumption. More importantly, it also systematically examines the perceived benefits and barriers of meat consumption thus shedding insights on the opportunities for dietary behaviour change and public health.

Critical success factors of public health sponsorship in Australia.

Public health sponsorship is a unique phenomenon in Australia. The current research examines the critical success factors of Western Australian Health Promotion Foundation's (Healthway) sponsorship program, Australia's largest public health sponsorship program. Using stakeholder interviews and expert observational studies, two studies present five key success factors: (i) effective segmentation and targeting of health messages; (ii) collaboration between Healthway and partnering organization to leverage sponsored events; (iii) displacement of unhealth sponsorship; (iv) use of leveraging strategies to raise awareness of health messages; and (v) environmental changes that facilitate behavioural change. The current research provides insights into how and why sponsorship is an effective public health promotion tool.