Productive performance of beef cows subjected to different nutritional levels in the third trimester of gestation.

In general, calf production occurs in less intensive systems. The limitation of nutrients during the gestation phase of beef cows can have negative impacts on the consequent productivity of females. Therefore, this study aimed to evaluate the effects of nutritional levels in the third trimester of pregnancy on the productive performance of beef cows kept in a natural pasture (NP). Eighty-three Charolais × Nelore cows were used, ranging in age from 4 to 12 years, which were divided according to their nutritional levels during the third trimester of pregnancy: NP, cows supplemented with 100% of their energy and protein requirements (SP100) and cows supplemented with 150% of their energy and protein requirements (SP150). The experimental design was completely randomized with three treatments and a varied number of repetitions. The SP100 and SP150 cows presented better body condition at calving (2.92 and 2.99 vs 2.81 points) and at the start of the breeding season (2.90 and 2.95 vs 2.80 points) than did NP cows. The nutritional level of the cows in the third trimester of gestation did not influence the blood metabolite concentrations. The plasma levels of albumin and total proteins were 3.11 and 8.18 g/dl, respectively. Glucose and cholesterol showed values of 74.96 and 166.50 mg/dl. The lowest concentration of blood metabolites was observed in the first postpartum weeks. The SP100 and SP150 cows showed faster follicular growth and, consequently, a higher percentage of females with ovulatory follicles at 21 days postpartum than did NP cows (45.68, 41.11, and 11.00%, respectively). The SP150 cows had a higher pregnancy rate (40.74%), total calf production (295.88 kg/cow), and consequently, offspring sale value. An increased nutritional level in the third trimester of pregnancy improves the postpartum metabolic condition and productive efficiency of beef cows kept on NP.

Composição física da carcaça e qualidade da carne de novilhos Charolês e Nelore que receberam diferentes proporções de concentrado na dieta / Carcass composition and meat quality of Charolais and Nellore steers fed different concentrate levels

Avaliaram-se a composição física da carcaça e a qualidade da carne de 22 novilhos contemporâneos, com média de idade de 22 meses, das raças Charolês ou Nelore, terminados em confinamento, e que receberam diferentes proporções de concentrado na dieta. A fração volumosa da dieta foi composta pelas silagens de milho e sorgo em partes iguais. Os animais foram distribuídos em três tratamentos constituídos por 35, 50 ou 65 por cento de concentrado na matéria seca. Não houve efeito (P>0,05) da porcentagem de concentrado na dieta sobre a composição física da carcaça. A proporção de inclusão do concentrado influenciou (P=0,0013) positivamente a maciez da carne, aumentando em 0,026 pontos a cada ponto percentual de aumento do concentrado. As demais características qualitativas da carne não foram influenciadas (P>0,05) pelo aumento do concentrado na dieta. A carne dos novilhos Charolês apresentou textura mais fina, 4,15 x 3,14 pontos, foi mais macia, 6,85 x 5,71 pontos, mais suculenta, 7,17 x 5,77 pontos, e apresentou menor resistência das fibras ao cisalhamento, 3,79 x 5,79kgF. A carcaça dos novilhos Charolês apresentou maior deposição muscular, 65,5 x 61,5 por cento, e a dos novilhos Nelore apresentou maior percentagem de gordura, 23,3 x 20,3 por cento.

The physical compositionof carcass and meat quality of 22 Charolais (C) and Nellore (N) steers, feedlot finished and fed different levels of concentrate in the diet, were evaluated. The roughage fraction of the diet was made up by equal parts of corn and sorghum silages. The animals were distributed in three treatments constituted by 35, 50, or 65 percent of concentrate, in dry matter basis. Concentrate level did not affect carcass physical composition (P>0.05). Meat tenderness was positively affected (P=0.0013) by the concentrate level, increasing 0.026 points for each percent point increase of concentrate. The other meat qualitative characteristics were not affected by the concentrate level in the diet (P>0.05). Charolais steers showed meat with lighter color (4.44 x 2.89; P=0.0013), finer texture (4.15 x 3.14 points), better tenderness (6.85 x 5.71 points; P=0.0010), higher juiciness (7.17 x 5.77 points), lower Shear force (3.79 x 5.79kgf), and carcasses with higher muscle deposition (65.5 x 61.5 percent) in relation to N steers. Carcasses of Nellore steers showed higher fat percentage (23.3 x.20.3 percent).