Erythrocyte Zn concentration and antioxidant response after supplementation with Zn in a postmenopausal population. A double-blind randomized trial.

BACKGROUND & AIMS: Menopausal hormonal changes increase the risk of deficiencies of minerals such as zinc (Zn), which could further worsen the decreased antioxidant defense of postmenopausal women. This study assesses the effect of 8 weeks of Zn supplementation upon the antioxidant status and clinical nutritional parameters of a postmenopausal population. METHODS: Fifty-one postmenopausal women were divided into two groups: placebo (PbG) and zinc supplementation (ZnG). Mineral status was determined by Flame Atomic Absorption Spectrophotometry (FAAS). Total Antioxidant Capacity (TAC) and Superoxide Dismutase (SOD) were analyzed by kinetic colorimetric methods. Glutathione Peroxidase (GPx) was assessed by an enzymatic immunological method. RESULTS: Poor Zn status was initially observed in erythrocyte samples. Total antioxidant capacity showed a significant correlation (r = 0.730; p < 0.05) to erythrocyte Zn after the intervention (ZnG: r = 0.96; p < 0.001). Moreover, erythrocyte Zn concentration in ZnG was positively correlated to GPx activity after the intervention (r = 0.61; p < 0.01). CONCLUSIONS: The postmenopausal women initially presented Zn deficiency, and the status of this mineral improved after the intervention. Zinc supplementation may be an effective approach for correcting the observed deficiencies, enhancing antioxidant defense in this risk population. CLINICAL TRIAL REGISTRATION: The present study is registered at the US National Institutes of Health (ClinicalTrials.gov), NCT03672513.

Current trends in the analytical determination of vitamin D / Tendencias actuales en la determinación analítica de vitamina D

Vitamin D is a micronutrient that plays a large role in bone disease, and researchers are now discovering that it also does so in non-skeletal disease, thus making high-quality analytical determination necessary. To make this determination, a series of immunochemical and physical methods are used. These methods present a series of different ways of handling samples as well as different methodologies that bring a series of advantages and limitations based on the scope of work in which the vitamin D analysis methodology is applied. Although the Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS) is the gold standard method of analytical vitamin D determination, and is the only one to offer a more complete and accurate view of all metabolites of this vitamin, it is necessary to standardize all the analysis methodologies that allow accurate, reliable and quality analytical determination, since it is essential to obtain results that can reliably be extrapolated to the population, and that can be decisive in assessing a large number of pathologies

La vitamina D es un micronutriente que ejerce un gran papel en enfermedades óseas y actualmente se está descubriendo que también lo hace en enfermedades no óseas, por lo que una determinación analítica de calidad es necesaria. Para realizar esta determinación se emplean una serie de métodos inmunoquímicos y físicos, los cuales van a presentar una serie de tratamientos diferentes de las muestras, así como diferentes metodologías que van a traer una serie de ventajas y limitaciones conforme al ámbito de trabajo en que se aplique la metodología de análisis de la vitamina D. A pesar de que la cromatografía líquida-espectrometría de masas en tándem (LC-MS/MS) es el método gold standard de determinación analítica de la vitamina D, y de que es el que ofrece una visión más completa y precisa de todos los metabolitos de esta vitamina, es necesaria una estandarización de todas las metodologías de análisis que permitan una determinación analítica precisa, fiable y de calidad, ya que es imprescindible obtener unos resultados que sean extrapolables con fiabilidad a la población y que puedan ser determinantes para valorar un gran número de patologías

Current trends in the analytical determination of vitamin D.

INTRODUCTION: Vitamin D is a micronutrient that plays a large role in bone disease, and researchers are now discovering that it also does so in non-skeletal disease, thus making high-quality analytical determination necessary. To make this determination, a series of immunochemical and physical methods are used. These methods present a series of different ways of handling samples as well as different methodologies that bring a series of advantages and limitations based on the scope of work in which the vitamin D analysis methodology is applied. Although the Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS) is the gold standard method of analytical vitamin D determination, and is the only one to offer a more complete and accurate view of all metabolites of this vitamin, it is necessary to standardize all the analysis methodologies that allow accurate, reliable and quality analytical determination, since it is essential to obtain results that can reliably be extrapolated to the population, and that can be decisive in assessing a large number of pathologies.

INTRODUCCIÓN: La vitamina D es un micronutriente que ejerce un gran papel en enfermedades óseas y actualmente se está descubriendo que también lo hace en enfermedades no óseas, por lo que una determinación analítica de calidad es necesaria. Para realizar esta determinación se emplean una serie de métodos inmunoquímicos y físicos, los cuales van a presentar una serie de tratamientos diferentes de las muestras, así como diferentes metodologías que van a traer una serie de ventajas y limitaciones conforme al ámbito de trabajo en que se aplique la metodología de análisis de la vitamina D. A pesar de que la cromatografía líquida-espectrometría de masas en tándem (LC-MS/MS) es el método gold standard de determinación analítica de la vitamina D, y de que es el que ofrece una visión más completa y precisa de todos los metabolitos de esta vitamina, es necesaria una estandarización de todas las metodologías de análisis que permitan una determinación analítica precisa, fiable y de calidad, ya que es imprescindible obtener unos resultados que sean extrapolables con fiabilidad a la población y que puedan ser determinantes para valorar un gran número de patologías.

Pyridoxal-5'-phosphate deficiency is associated with hyperhomocysteinemia regardless of antioxidant, thiamine, riboflavin, cobalamine, and folate status in critically ill patients.

BACKGROUND & AIMS: Critically ill patients develop severe stress, inflammation and a clinical state that may raise the utilization and metabolic replacement of pyridoxal-5'-phosphate decreasing their body reserves. This study was designed to assess the nutritional pyridoxal-5'-phosphate status in critical care patients with systemic inflammatory response syndrome, comparing them with a group of healthy people, and studying it's association with factors involved in the pyridoxine and other B vitamins metabolism, as the total antioxidant capacity and Hcy as cardiovascular risk biomarker. METHODS: Prospective, multicentre, comparative, observational and analytic study. One hundred and three critically ill patients from different hospitals, and eighty four healthy subjects from Granada, Spain, all with informed consent. Data from daily nutritional assessment, ICU severity scores, clinical and nutritional parameters, antioxidant status and homocysteine levels was taken at admission and at the seventh day of the ICU stay. RESULTS: Thiamine, riboflavin, pyridoxine and folate status proved deficient in a large number of patients, being significantly lower in comparison with control group, and significantly decreased at 7th day of ICU stay. Higher homocysteine was observed in patients compared with control group (p < 0.05) where 31.5 and 26.8 percent of subjects presented hyperhomocysteinemia at initial and final of study, respectively. Antioxidant status was lower than control group in two periods analysed, and decreased at 7th day of ICU stay (p < 0.05) being associated with PLP deficiency. PLP deficiency was also correlated with hyperhomocysteinemia at two times measured (r. -0.73, p < 0.001; r. -0.69, p < 0.001, respectively), showing at day 7 an odds ratio of 6.62 in our multivariate model. CONCLUSION: Critically ill patients with SIRS show deficient B vitamin and low antioxidant statuses. Despite association found between PLP deficiency and low antioxidant status in critically ill patients, PLP deficiency was only associated with hyperhomocysteinemia regardless of antioxidant, riboflavin, cobalamine, and folate statuses in critically ill patients with SIRS at seventh day of ICU stay. PLP deficient patients presented about six times more risk of cardiovascular disease than non deficients.

Association between magnesium-deficient status and anthropometric and clinical-nutritional parameters in posmenopausal women.

BACKGROUND: During menopause occurs weight gain and bone loss occurs due to the hormone decline during this period and other factors such as nutrition. Magnesium deficiency suggests a risk factor for obesity and osteoporosis. OBJECTIVE: To evaluate the clinical and nutritional magnesium status in a population of postmenopausal women, assessing intake and serum levels of magnesium in the study population and correlation with anthropometric parameters such as body mass index (BMI) and body fat, and biochemical parameters associated. SUBJECTS AND METHOD: The study involved 78 healthy women aged 44-76, with postmenopausal status, from the province of Grenade, Spain. The sample was divided into two age groups: group 1, aged < 58, and group 2 aged ≥ 58. Anthropometric parameters were recorded and nutritional intake was assessed by 72-hour recall, getting the RDAs through Nutriber® program. To assess the biochemical parameters was performed a blood sample was taken. Magnesium was analyzed by flame atomic absorption spectrophotometry (FAAS) in erythrocyte and plasma wet-mineralized samples. RESULTS: Our results show that 37.85% of the total subjects have an overweight status. Magnesium intake found in our population is insufficient in 36% of women, while plasma magnesium deficiency corresponds to 23% of the population and 72% of women have deficient levels of magnesium in erythrocyte. Positive correlations were found between magnesium intake and dietary intake of calcium, of phosphorus, and with prealbumin plasma levels, as well as with a lower waist / hip ratio. Magnesium levels in erythrocyte were correlated with lower triglycerides and urea values. CONCLUSION: It is important to control and monitor the nutritional status of magnesium in postmenopausal women to prevent nutritional alterations and possible clinical and chronic degenerative diseases associated with magnesium deficiency and with menopause.

Introducción: Durante la menopausia se produce un aumento de peso y de pérdida de masa ósea debido a la disminución hormonal producida durante este periodo y a otros factores como la nutrición. La deficiencia de magnesio podría ser un factor de riesgo para la obesidad y la osteoporosis. Objetivo: Evaluar el estado clínico-nutricional en una población de mujeres postmenopáusicas, evaluando la ingesta y los niveles séricos de magnesio, y su correlación con parámetros antropométricos, como el índice de masa corporal (IMC) y la grasa corporal, así como con parámetros bioquímicos asociados. Sujetos y Metodología: En el estudio participaron 78 mujeres sanas en situación de postmenopausia de la provincia a de Granada, con edades comprendidas entre los 44-76 años. La muestra se dividió en dos grupos de edad: grupo 1, mujeres postmenopáusicas con edad menor de 58 años y grupo 2, de edad mayor o igual a 58 años. Se registraron parámetros antropométricos y se valoró la ingesta nutricional mediante recordatorio de 72 horas, obteniendo las RDAs a través del programa Nutriber®. Para valorar los parámetros bioquímicos se realizó una extracción de sangre y el magnesio se analizó mediante espectrofotometría de absorción atómica de llama (FAAS) en muestras de eritrocitos y plasma previamente mineralizadas por vía húmeda. Resultados: Nuestros resultados muestran que el 37.8% de las mujeres presentan sobrepeso. La ingesta de magnesio encontrada en nuestra población es insuficiente en el 36% de las mujeres, mientras que la deficiencia de magnesio plasmático y eritrocitario corresponde al 23% y el 72% de las mujeres, respectivamente. Se observaron correlaciones significativas positivas entre el aporte de magnesio en la dieta y el aporte de calcio, de fósforo, y los niveles plasmáticos de prealbúmina, además de con una menor relación cintura/cadera. Los niveles de magnesio en eritrocito se correlacionaron con los niveles de triglicéridos y con menores valores de urea. Conclusión: Es importante un control y seguimiento de la situación nutricional en magnesio d la mujer postme nopáusica para prevenir alteraciones clínico-nutricionales y posibles enfermedades crónico-degenerativas relacionadas con la deficiencia del magnesio y la menopausia.

Association between magnesium-deficient status and anthropometric and clinical-nutritional parameters in posmenopausal women / Asociación de la deficiencia de magnesio con parámetros antropométricos y clínico-nutricionales en mujeres posmenopáusicas

Background: During menopause occurs weight gain and bone loss occurs due to the hormone decline during this period and other factors such as nutrition. Magnesium deficiency suggests a risk factor for obesity and osteoporosis. Objective: To evaluate the clinical and nutritional magnesium status in a population of postmenopausal women, assessing intake and serum levels of magnesium in the study population and correlation with anthropometric parameters such as body mass index (BMI) and body fat, and biochemical parameters associated. Subjects and Method: The study involved 78 healthy women aged 44-76, with postmenopausal status, from the province of Grenade, Spain. The sample was divided into two age groups: group 1, aged < 58, and group 2 aged > 58. Anthropometric parameters were recorded and nutritional intake was assessed by 72-hour recall, getting the RDAs through Nutriber® program. To assess the biochemical parameters was performed a blood sample was taken. Magnesium was analyzed by flame atomic absorption spectrophotometry (FAAS) in erythrocyte and plasma wet-mineralized samples. Results: Our results show that 37.85% of the total subjects have an overweight status. Magnesium intake found in our population is insufficient in 36% of women, while plasma magnesium deficiency corresponds to 23% of the population and 72% of women have deficient levels of magnesium in erythrocyte. Positive correlations were found between magnesium intake and dietary intake of calcium, of phosphorus, and with prealbumin plasma levels, as well as with a lower waist / hip ratio. Magnesium levels in erythrocyte were correlated with lower triglycerides and urea values. Conclusion: It is important to control and monitor the nutritional status of magnesium in postmenopausal -women to prevent nutritional alterations and possible clinical and chronic degenerative diseases associated with magnesium deficiency and with menopause (AU)

Introducción: Durante la menopausia se produce un aumento de peso y de pérdida de masa ósea debido a la disminución hormonal producida durante este periodo y a otros factores como la nutrición. La deficiencia de magnesio podría ser un factor de riesgo para la obesidad y la osteoporosis. Objetivo: Evaluar el estado clínico-nutricional en una población de mujeres postmenopáusicas, evaluando la ingesta y los niveles séricos de magnesio, y su correlación con parámetros antropométricos, como el índice de masa corporal (IMC) y la grasa corporal, así como con parámetros bioquímicos asociados. Sujetos y Metodología: En el estudio participaron 78 mujeres sanas en situación de postmenopausia de la provincia a de Granada, con edades comprendidas entre los 44-76 años. La muestra se dividió en dos grupos de edad: grupo 1, mujeres postmenopáusicas con edad menor de 58 años y grupo 2, de edad mayor o igual a 58 años. Se registraron parámetros antropométricos y se valoró la ingesta nutricional mediante recordatorio de 72 horas, obteniendo las RDAs a través del programa Nutriber®. Para valorar los parámetros bioquímicos se realizó una extracción de sangre y el magnesio se analizó mediante espectrofotometría de absorción atómica de llama (FAAS) en muestras de eritrocitos y plasma previamente mineralizadas por vía húmeda. Resultados: Nuestros resultados muestran que el 37.8% de las mujeres presentan sobrepeso. La ingesta de magnesio encontrada en nuestra población es insuficiente en el 36% de las mujeres, mientras que la deficiencia de magnesio plasmático y eritrocitario corresponde al 23% y el 72% de las mujeres, respectivamente. Se observaron correlaciones significativas positivas entre el aporte de magnesio en la dieta y el aporte de calcio, de fósforo, y los niveles plasmáticos de prealbúmina, además de con una menor relación cintura/cadera. Los niveles de magnesio en eritrocito se correlacionaron con los niveles de triglicéridos y con menores valores de urea. Conclusión: Es importante un control y seguimiento de la situación nutricional en magnesio de la mujer postmenopáusica para prevenir alteraciones clínico-nutricionales y posibles enfermedades crónico-degenerativas relacionadas con la deficiencia del magnesio y la menopausia (AU)