A review of the current situation of aflatoxin M1 in cow's milk in Serbia: risk assessment and regulatory aspects.

The aim of this systematic review is to provide information regarding the incidence and levels of aflatoxin M1 (AFM1) in raw and heat processed cow's milk in Serbia during 2015-16 and to compare these with collected data on the occurrence of AFM1 in raw milk and dairy products during the last decade in our region. Estimation of dietary exposure (EDI) and hazard index (HI) calculations for different age groups of the population were also carried out, based on the AFM1 content of milk samples and on available food consumption data in Serbia. AFM1 was detected in 69.9% (984/1408) of raw milk samples in 2015 versus 84.9% (3094/3646) in 2016, while in heat-processed milk, AFM1 was detected in 77.8% (364/468) in 2015 versus 98.5% (753/765) in 2016. On the basis of the obtained results, 450 (9%) of raw and 14 (1.1%) of heat-processed milk samples were contaminated with AFM1 levels above the maximum permitted level in Serbia (0.25 µg kg-1). However, a large percentage of raw and heat processed milk in Serbia (30.1% and 17.3%, respectively) was contaminated with AFM1 levels above the maximum permitted level regulated in the European Union (0.05 µg kg-1). Therefore, in order to protect consumer health, it is extremely important to further control the level of aflatoxins in milk, and this should be considered as a high priority for risk management actions.

Agmatine protection against chlorpromazine-induced forebrain cortex injury in rats.

This study was conducted to investigate whether agmatine (AGM) provides protection against oxidative stress induced by treatment with chlorpromazine (CPZ) in Wistar rats. In addition, the role of reactive oxygen species and efficiency of antioxidant protection in the brain homogenates of forebrain cortexes prepared 48 h after treatment were investigated. Chlorpromazine was applied intraperitoneally (i.p.) in single dose of 38.7 mg/kg body weight (BW) The second group was treated with both CPZ and AGM (75 mg/kg BW). The control group was treated with 0.9% saline solution in the same manner. All tested compounds were administered i.p. in a single dose. Rats were sacrificed by decapitation 48 h after treatment Treatment with AGM significantly attenuated the oxidative stress parameters and restored antioxidant capacity in the forebrain cortex. The data indicated that i.p. administered AGM exerted antioxidant action in CPZ-treated animals. Moreover, reactive astrocytes and microglia may contribute to secondary nerve-cell damage and participate in the balance of destructive vs. protective actions involved in the pathogenesis after poisoning.

A survey of spontaneous occurrence of ochratoxin A residues in chicken tissues and concurrence with histopathological changes in liver and kidneys.

Toxicological and histopathological investigations of tissues of commercially slaughtered chickens were carried out to provide a preliminary evaluation of the incidence of occurrence of ochratoxin A (OTA) in chicken sold in Serbian retail market. In addition, the etiology of nephropathies of these chickens was elucidated. The majority of these tissue samples were not found to contain measurable amounts of OTA. Moreover, the OTA levels found in analyzed tissues were generally low and there was no positive correlation between the presence of OTA and the frequency of histopathological changes. Histopathological changes such as degenerative changes in the kidneys and liver differed from the classical description of the mycotoxic nephropathy, indicating that the chicken nephropathy observed in Serbia may have a multitoxic etiology with possible synergistic effect between microorganisms and natural toxins, usually present in low concentrations. The low OTA results also suggested that chicken meat available in the retail market in Serbia are unlikely to pose any significant adverse health risk to the consumers with respect to OTA toxicity.

Non-dioxin-like PCBs in ten different fish species from the Danube river in Serbia.

This work has been developed to examine the level of non-dioxin-like (ndl) PCBs (28, 52, 101, 138, 153 and 180) in (a) ten different freshwater fish species from the Danube river, (b) two sampling points: up and downstream of the industrial zone of the city of Pancevo (ecological hot spot in Serbia) and (c) two time points i.e., in 2001 and 2006. Obtained results would serve to analyse spatial, temporal and congener profile characteristics of ndl PCBs cumulated in fish tissues due to environmental pollution. Sixty-four samples of the following species were collected: wels (Silirus glanus), pike (Esox lucius), bream (Abramis brama), crucian carp (Carassius carassius), pike pearch (Stizostedion lucioperca), barbel (Barbus barbus), tench (Tinca tinca), sterlet (Acipenser ruthenus L.), common carp (Cyprinus carpio) and bighead carp (Hypophthalmichthys nobilis). Gas chromatography coupled with electron capture detector was used for analysis of ndl PCBs. Total ndl PCBs content in upstream samples ranged from 2.7 to 98.1 ng/g and from 4.9 to 68.3 ng/g in 2001 and 2006, respectively. During the 5 years, ndl PCBs content increased significantly in downstream samples i.e., ndl PCBs varied from 13.7 to 46.1 ng/g and from 14.4 to 107.2 ng/g in 2001 and 2006, respectively. PCBs 138 and 180 were predominant congeners in 2001, while in 2006 the most abundant PCB congeners were 138 and 153. In 2006, the presence of PCB 28 and PCB 52 has indicated a recent contamination event. Data on continual monitoring of PCBs in all relevant environmental compartments together with appropriate biomonitoring data are expected to give comprehensive insight into the fate and behaviour profile of these contaminants.