A green strategy for the synthesis of sulfone derivatives of p-methylaminophenol: Kinetic evaluation and antibacterial susceptibility.

This is one of the few examples in which the diverse products have been synthesized just by changing the applied potential. The synthesis of sulfonyl derivatives of p-methylaminophenol were carried out by reaction of the electrogenerated p-methylquinoneimine with sulfinic acids. Various types of mono (MSP), bis (BSP) and tris (TSP) sulfonyl p-methyl aminophenols were obtained by changing the electrode potential, in one pot under green conditions. The mono sulfonyl-p-(methylamino)phenol derivatives (MSP) were assessed for their in vitro antibacterial activity against the gram positive (Staphylococcus aureus) and gram negative (Escherichia coli) strains. It was found that the tested compounds were more active against Staphylococcus aureus than Escherichia coli. We also found that the antimicrobial activity of MSP derivatives to vary in the order MSP4 (R = CH3) > MSP1 (R = p-tolyl) ≈ MSP2 (R = phenyl) > MSP3 (R = p-ClC6H4). Moreover, the observed homogeneous rate constants (k obs) of the reaction of p-methyl quinoneimine with sulfinic acids were estimated in various pH values, based on the EC and ECEC mechanisms, by comparing the simulated cyclic voltammograms with the experimental ones.

Effect of tooth preparation on microleakage of stainless steel crowns placed on primary mandibular first molars with reduced mesiodistal dimension.

OBJECTIVES: Incomplete adaptation of stainless steel crown margins leads to microleakage. The aim of this study was to evaluate the effect of tooth preparation on microleakage of stainless steel crowns (SSCs) placed on mesiodistally reduced primary mandibular first molars. MATERIALS AND METHODS: In this In vitro study, 60 primary mandibular first molars with reduced mesiodistal dimension were selected. Pulp cavities were filled with amalgam and occlusal surfaces were reduced. The samples were randomly divided into two groups (groups P and BLP). Standard preparation was done in group P with only proximal reduction. In group BLP, after reducing the proximal undercuts, buccal and lingual surfaces were slightly reduced. Occlusal one-third of the buccal surfaces was beveled in both groups. Then, the SSCs of the primary maxillary and mandibular first molars were fitted and cemented in P and BLP groups, respectively. After immersing the samples into deionized water, thermo-cycling, and immersion in 2% basic fuchsin, the samples were sectioned buccolingually. The mesial halves were evaluated microscopically for microleakage in both buccal and lingual margins. Data were analyzed using Mann-Whitney U test in SPSS 19 at the significant level of 0.05. RESULTS: There was a significant difference in microleakage of the buccal margin (P=0.003); whereas, the difference observed in the lingual margin was not significant (P=0.54). CONCLUSION: We suggest reduction of buccal and lingual surfaces of mesiodistally reduced primary mandibular first molars and placing lower (mandibular) crowns.

A trypsin-like proteinase in the midgut of Ectomyelois ceratoniae Zeller (Lepidoptera: Pyralidae): purification, characterization, and host plant inhibitors.

A trypsin-like proteinase was purified and characterized in the midgut of Ectomyelois ceratoniae. A purification process that used Sepharyl G-100 and DEAE-cellulose fast flow chromatographies revealed a proteinase with specific activity of 66.7 µmol/min/mg protein, recovery of 27.04 and purification fold of 23.35. Molecular weight of the purified protein was found to be 35.8 kDa. Optimal pH and temperature were obtained 9 and 20°C for the purified trypsin proteinase, respectively. The purified enzyme was significantly inhibited by PMSF, TLCK, and SBTI as specific inhibitors of trypsins in which TLCK showed the highest inhibitory effect. Trypsin proteinase inhibitors were extracted from four varieties of pomegranate including Brait, Torsh-Sabz, May-Khosh, and Shirin by ion exchange chromatography. It was found that fractions 17-20 of Brait; fractions 18 and 21-26 of Torsh-Sabz; fractions 1-7, 11-17, and 19-21 of May-Khosh and fraction 8 for Shirin showed presence of trypsin inhibitor in these host. Comparison of their inhibitory effects on the purified trypsin proteinase of E. ceratoniae demonstrated that fractions from May-khosh variety had the highest effect on the enzyme among other extracted fractions. Characterization of serine proteinases of insects mainly trypsins is one of the promising methods to decrease population and damages via extracting their inhibitors and providing resistant varieties.