Relating algal-derived extracellular and intracellular dissolved organic nitrogen with nitrogenous disinfection by-product formation.

The dissolved organic nitrogen (DON) pool from algal-derived extracellular and intracellular organic matter (EOM and IOM) comprises proteins, peptides, free amino acids and carbohydrates, of which, proteins can contribute up to 100% of the DON. Previous reports of algal-derived DON character have focused on bulk properties including concentration, molecular weight and hydrophobicity. However, these can be similar between algal species and between the EOM and IOM even when the inherent molecular structures vary. A focus on bulk character presents challenges to the research on algal-derived nitrogenous-disinfection by-product (N-DBP) formation as N-DBP formation is sensitive to the changes in molecular structure. Hence, the main aim of this study was to characterize algal EOM and IOM-derived DON, specifically proteinaceous-DON, using a combination of bulk and molecular characterization techniques to enable a more detailed exploration of the relationship between the character of algal-derived proteins and the N-DBP formation potential. DON from the EOM and IOM of four commonly found algae and cyanobacteria in natural waters were evaluated, namely Chlorella vulgaris, Microcystis aeruginosa, Dolichospermum circinale, and Cylindrospermopsis raciborskii. It was observed that 77-96% of total DON in all EOM and IOM samples was of proteinaceous origin. In the proteins, DON concentrations were highest in the high molecular weight fraction of IOM-derived bulk proteins (0.13-0.75 mg N L-1) and low to medium molecular weight fraction of EOM-derived bulk proteins (0.15-0.63 mg N L-1) in all species. Similar observations were also made via sodium dodecyl sulphate polyacrylamide gel electrophoresis and liquid chromatography-high resolution mass spectrometry. Solid-state 15N nuclear magnetic resonance (NMR) spectroscopy of the EOM and IOM revealed the existence of common aliphatic and heterocyclic N-groups in all samples, including a dominant 2° amide peak. Species dependent variability was also observed in the spectra, particularly in the EOM; e.g. nitro signals were found only in the Cylindrospermopsis raciborskii EOM. Dichloroacetonitrile (DCAN) and N-nitrosamine concentrations from the EOM of the species evaluated in this study were lower than the guideline limits set by regulatory agencies. It is proposed that the dominant 2° amide in all samples decreased N-DBP formation upon chlorination. For chloramination, the presence of nitro groups and aliphatic and heterocyclic N-DBP precursors could cause variable N-nitrosamine formation. Compared to non-algal impacted waters, algae-laden waters are characterised by low organic carbon: organic nitrogen ratios of ∼7-14 and elevated DON and protein concentrations. Hence, relying only on bulk characterization increases the perceived risk of N-DBP formation from algae-laden waters.

Microalgae harvesting using flocculation and dissolved air flotation: Selecting the right vessel for lab-scale experiments.

Flocculation combined with dissolved air flotation (DAF) is a promising technology for harvesting microalgae; therefore, optimisation of flocculant-DAF operating conditions are frequently explored in laboratory experiments. DAF systems have jars of differing volumes, height to diameter ratios, shapes and materials used to manufacture the jars; thus, the harvesting efficiency (η) may differ between these jars. The aim was to systematically compare η between different types of benchtop DAF jars. Evaluation of 30 different types of DAF jars revealed that η was not influenced by the volume of the jars, but was impacted by the height to diameter ratio, with optimal η at a ratio ranging between 1.6 and 2.05. There was no difference in η between cylindrical and cuboid jars, but jars made of hydrophobic (polypropylene) plastic resulted in a lower η. Overall, these results are useful to guide the design of lab-scale DAF microalgae harvesting experiments.

Understanding variability in algal solid-liquid separation process outcomes by manipulating extracellular protein-carbohydrate interactions.

Coagulation-flocculation followed by sedimentation or dissolved air flotation (DAF) are processes routinely used for separating microalgae from water; however, during algae separation then can exhibit inconsistent separation, high coagulant demand, and high operating cost. To circumvent these problems, previous studies reported the development of a novel DAF process in which bubbles were modified instead of particles. While this process was shown to be sustainable and inexpensive, the problem of inconsistent algal separation across species remained. Recent research has suggested that this could be due to the varying concentration and character of algal-derived proteins and carbohydrates within the extracellular organic matter (EOM) and their associated interactions. This hypothesis is tested in the current study using the novel modified-bubble DAF process, which has been highly susceptible to EOM protein and carbohydrate concentrations and character. Biomolecular additives (commercially available proteins and carbohydrates, and algal-extracted proteins) of widely differing molecular weight (MW) and charge were dosed in varying proportions into samples containing either Chlorella vulgaris CS-42/7, Microcystis aeruginosa CS-564/01, or Microcystis aeruginosa CS-555/1 after removing the intrinsic EOM. These cell-rich suspensions were then subject to flotation using cationic bubbles modified with poly(diallyldimethylammonium chloride) (PDADMAC). When additives were dosed independently, separation increased from <5% to up to 62%. The maximum separation was obtained when the dose was double the respective biopolymer concentration measured in the intrinsic EOM for the equivalent species, and, in the case of protein additives, when MW and charge were >50 kDa, and >0.5 meq·g-1, respectively, irrespective of the species tested. When evaluating steric- and charge-based protein-carbohydrate interactions on cell separation by simultaneously dosing high MW and high charge protein- and carbohydrate-additives, enhanced separation of up to 79% was achieved. It is suggested that enhanced cell separation is achieved due to proteins and carbohydrates bridging with cells and forming protein-carbohydrate-cell suprastructures in the presence of a flocculant, e.g. PDADMAC, and this only occurs when the intrinsic EOM comprises proteins and carbohydrates that have high MW (>25 kDa) and charge (>0.2 meq·g-1), and interactions with each other and with the cell surface.

Formation of algal-derived nitrogenous disinfection by-products during chlorination and chloramination.

Algal cells and algal organic matter (AOM) are a source of high dissolved organic carbon (DOC) and nitrogen (DON) concentrations. This poses a possible health risk due to their potential to form disinfection by-products (DBPs), some of which may be of health concern, after disinfection. While several studies have focussed on the formation of carbonaceous DBPs from AOM, only a few studies have focussed on the formation of nitrogen containing N-DBPs from AOM. Hence, the main aim of this study was to thoroughly investigate the N-DBP formation potential of the AOM from a species of cyanobacteria commonly found in natural waters, Microcystis aeruginosa. Three haloacetonitriles, two halonitromethanes, two haloacetamides, and eight N-nitrosamines were analysed by gas chromatography-mass spectrometry after chlorination and chloramination of the extracted AOM. To provide further insight into the influence of changing DON character on N-DBP formation potential, the AOM from three other species, Chlorella vulgaris, Dolichospermum circinale and Cylindrospermopsis raciborskii, were also tested. Dichloroacetonitrile (DCAN) was the DBP formed in the highest concentrations for both chlorination and chloramination of bulk AOM from all the species. Furthermore, during chlorination and chloramination, the high molecular weight fraction (>1 kDa) of AOM from M. aeruginosa had a greater DCAN formation potential (normalised to DOC or DON) than the AOM in the low molecular weight fraction (<1 kDa) of M. aeruginosa, regardless of growth stage. N-Nitrosamine formation from the bulk AOM of all species occurred only after chloramination. The molar concentration of N-nitrosodimethylamine (NDMA) was lower than the other N-nitrosamines detected. However, NDMA formation increased with culture age for all four species, in contrast to most other N-nitrosamines whose formation remained consistent or decreased with culture age. Overall, algal growth could result in elevated concentrations of N-DBPs due to the increasing concentrations of high molecular weight algal DON in the AOM. It is suggested that the AOM comprises precursors containing long C-chain amine (R1-NH-R2) or cyclic N-containing amine structures. Comparisons to previously measured N-DBP concentrations in drinking water suggest that the AOM from the algae and cyanobacteria examined in this study are not likely to be a major source of precursors for either DCAN or NDMA in real waters. However, AOM may present a major precursor source for other N-nitrosamines.

Detailed algal extracellular carbohydrate-protein characterisation lends insight into algal solid-liquid separation process outcomes.

The effectiveness of algal solid-liquid separation processes has been impacted by the strong influence of algal extracellular organic matter (EOM), where the composition of proteins and carbohydrates and their associated interactions have been implicated. However, despite this, no studies have analysed the detailed protein and carbohydrate composition in EOM in relation to their impacts on separation. Hence, the aim of this study was to explore the relationship between the variety of carbohydrates and proteins present in the EOM of select algal and cyanobacterial samples and the associated separation performance to better understand the influence of specific biopolymers. The protein and carbohydrate composition of the EOM of three species - Microcystis aeruginosa CS-555/1, Chlorella vulgaris CS-42/7 and Microcystis aeruginosa CS-564/01, previously observed to result in variable treatment performance were investigated. The carbohydrates were analysed via high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD) while the proteins were analysed using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) combined with liquid chromatography-mass spectrometry (LC-MS). Ten unique monosaccharides were identified; of these, the greatest proportion of charged uronic acid carbohydrates were present in the EOM of M. aeruginosa CS-564/01. The protein profiling revealed that M. aeruginosa CS-564/01 had a greater proportion and concentration of proteins >75 kDa when compared to M. aeruginosa CS-555/1 or C. vulgaris CS-42/7. It was determined that three serine- and two threonine-based proteins, detected in greater concentrations in M. aeruginosa CS-564/01 than CS-555/1, could covalently interact with carbohydrates (OHenderson et al., 2010a, 2010b-linked glycosylation). These proteins have the ability to form numerous localised networks with carbohydrates and cells in the presence of coagulant molecules, thereby providing a good hypothesis to explain the excellent treatment performance observed for M. aeruginosa CS-564/01 previously. It is proposed that the uronic acids in M. aeruginosa CS-564/01 could interact with proteins via glycosylation, explaining why the coagulant demand for this strain remained low despite the high charged carbohydrate concentration. Overall, it is proposed that process performance could be impacted by: (a) physicochemical characteristics and (b) carbohydrate-protein interactions.

An evaluation of measurement techniques for algal-derived organic nitrogen.

Algal-derived organic matter (AOM) from algal blooms in water supply systems contains dissolved organic nitrogen (DON) and dissolved organic carbon (DOC) among other constituents. The DON and DOC are disinfection by-product (DBP) precursor compounds, and must be well characterised to facilitate effective removal, thus minimising DBP formation during disinfection. While DOC character has been studied extensively, DON analysis suffers from inaccuracies due to sample pre-treatment and instrument sensitivities. A liquid chromatography method that combines size exclusion chromatography with highly sensitive organic carbon and nitrogen detectors (LC-OCND) has been widely adopted for DOC analysis; however, its potential for application for DON charactersation has been suggested as a viable alternative to existing DON characterisation techniquesnot been assessed despite its potential. Hence, the aim was to compare the effectiveness of conventional total dissolved N-dissolved inorganic N (TN-DIN), and LC-OCND methods for analysing DON in AOM. A suite of N-containing model compounds representative of DON and AOM extracted from Chlorella vulgaris CS-42/7 and Microcystis aeruginosa CS-555/1 were used to evaluate the techniques. The DON of both model compounds and AOM was first analysed using the conventional method and, then, via LC-OCND. It was observed that LC-OCND had a better precision for DON when TN contained more DIN. LC-OCND provided direct quantitative measurements for bulk and fractionated DON and DIN, with little interference caused by DIN. Additionally, LC-OCND provided information on MW distribution and protein content of the AOM. For example, LC-OCND results showed that M. aeruginosa AOM contained more HMW material than C. vulgaris AOM. However, as LC-OCND uses UV oxidation, it could not completely oxidise complex aromatic structures, and thus had a lower recovery for HMW model compounds and algal DON in comparison to the conventional method that used high temperature catalytic oxidation. Overall, it is advised that a combination of LC-OCND and TN analysis be used to provide a more detailed characterisation of N-containing AOM and other similar HMW aquatic NOM samples.