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PLoS Genet ; 14(2): e1007217, 2018 02.
Artigo em Inglês | MEDLINE | ID: mdl-29474395

RESUMO

Cellulosic plant biomass is a promising sustainable resource for generating alternative biofuels and biochemicals with microbial factories. But a remaining bottleneck is engineering microbes that are tolerant of toxins generated during biomass processing, because mechanisms of toxin defense are only beginning to emerge. Here, we exploited natural diversity in 165 Saccharomyces cerevisiae strains isolated from diverse geographical and ecological niches, to identify mechanisms of hydrolysate-toxin tolerance. We performed genome-wide association (GWA) analysis to identify genetic variants underlying toxin tolerance, and gene knockouts and allele-swap experiments to validate the involvement of implicated genes. In the process of this work, we uncovered a surprising difference in genetic architecture depending on strain background: in all but one case, knockout of implicated genes had a significant effect on toxin tolerance in one strain, but no significant effect in another strain. In fact, whether or not the gene was involved in tolerance in each strain background had a bigger contribution to strain-specific variation than allelic differences. Our results suggest a major difference in the underlying network of causal genes in different strains, suggesting that mechanisms of hydrolysate tolerance are very dependent on the genetic background. These results could have significant implications for interpreting GWA results and raise important considerations for engineering strategies for industrial strain improvement.


Assuntos
Tolerância a Medicamentos/genética , Variação Genética , Saccharomyces cerevisiae/genética , Toxinas Biológicas/toxicidade , Biomassa , Fermentação , Técnicas de Inativação de Genes , Interação Gene-Ambiente , Genoma Fúngico , Estudo de Associação Genômica Ampla , Hidrólise , Lignina/química , Lignina/metabolismo , Lignina/toxicidade , Organismos Geneticamente Modificados , Fenótipo , Filogenia , Saccharomyces cerevisiae/classificação
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