Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains.

Protein concentrates obtained from discarded grain flours of white chickpea Sinaloa (Cicer arietinum) (CC), "Azufrazin" bean (Phaseolus vulgaris) (BC), and white corn (Zea mays) (MC), were characterized biochemically through bromatological analyses (protein, lipid, fiber, moisture, ashes, and nitrogen free extract), HPLC techniques (amino acids content), and spectrophotometry (anti-nutrients: phytic acid, trypsin inhibitors, and saponins). The percentage of protein obtained from CC, BC, and MC was 71.23, 81.10, and 55.69%, respectively. Most peptides in the BC and CC flours had a molecular weight of <1.35 kDa, meanwhile, MC peptides were heavier (1.35 to 17 kDa). The amino acids (AA) profile of flours and protein concentrates were similar; however, all the protein concentrates showed an increased AA accumulation (300 to -400%) compared with their flours. The protein concentrates from BC registered the highest AA accumulation (77.4 g of AA/100 g of protein concentrates). Except for the phytic acid in CC and trypsin inhibitor in CC and MC, respectively, the rest of the protein concentrates exhibited higher amounts of the anti-nutrients compared with their flours; however, these levels do not exceed the reported toxicity for some animals, mainly when used in combination with other ingredients for feed formulations. It is concluded that CC and BC protein concentrates showed better nutritional characteristics than MC (level of protein, size of peptides, and AA profile). After biochemical characterization, protein concentrates derived from by-products have nutritional potential for the animal feed industry.

DNA barcode analysis of the endangered green turtle (Chelonia mydas) in Mexico1.

Technological and analytical advances to study evolutionary biology, ecology, and conservation of green turtles (Chelonia mydas) are realized through molecular approaches including DNA barcoding. We characterized the usefulness of COI DNA barcodes in green turtles in Mexico to better understand genetic divergence and other genetic parameters of this species. We analyzed 63 sequences, including 25 from green turtle field specimens collected from the Gulf of Mexico and from the Mexican Pacific and 38 already present in the Barcode of Life Data Systems (BOLD). A total of 13 haplotypes were identified with four novel haplotypes from the Pacific Ocean and three novel haplotypes from the Atlantic Ocean. Intraspecific distance values among COI gene sequences by two different models were 0.01, demonstrating that there is not a subdivision for green turtle species. Otherwise, the interspecific distance interval ranged from 0.07 to 0.13, supporting a clear subdivision among all sea turtle species. Haplotype and total nucleotide diversity values of the COI gene reflect a medium genetic diversity average. Green turtles of the Mexican Pacific showed common haplotypes to some Australian and Chinese turtles, but different from the haplotypes of the Mexican Atlantic. COI analysis revealed new haplotypes and confirmed that DNA barcodes were useful for evaluation of the population diversity of green turtles in Mexico.

Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors.

BACKGROUND: Bioprocessing of ingredients by solid-state fermentation is a low-cost technique for preparing diets. It is performed by adding microorganisms such as Rhizopus oligosporus to bean grains, achieving minimal degradation of nutrients and a significant improvement in digestibility. In particular, fermentation induces favorable changes in beans by reducing enzyme inhibitors, such as phytates and tannins. RESULTS: Fermentation significantly (P < 0.05) increased the protein content and digestibility of dry matter and protein compared with whole bean grains, and decreased the content of lipids, ash and phytic acid. Hardening did not have a significant (P > 0.05) effect on the chemical content of beans and digestibility of diets. The dehulled bean meal significantly (P < 0.05) increased protein and lipid content and digestibility of dry matter and protein of beans, and decreased fiber, ash and tannin content. The chemical content of beans and digestibility of ingredients compare favorably with those reported by other authors, indicating the benefits of fermentation and dehulling. CONCLUSION: We concluded that bean meal obtained from fermentation or dehulling represents a low-cost alternative for diets for tilapia. © 2017 Society of Chemical Industry.

Growth of fresh-water prawn Macrobrachium tenellum (Smith, 1871) juveniles fed isoproteic diets substituting fish meal by soya bean meal

Growth parameters (standard length, weight, specific growth rate and daily weight gain) of prawn Macrobrachium tenellum juveniles fed 40 percent crude protein isoproteic diets substituting fish meal with soya bean meal at various levels (20, 40, 60, 80 and 100 percent) were evaluated for 45 days under laboratory conditions. Experimental diets were compared with a 100 percent fish meal based diet. Total survival was recorded for all the treatments at the end of the experiment. There were no significant differences (p > 0.05) for all the growth parameters among the dietary treatments. The initial mean weight (0.36 ± 0.10 g) increased almost three times (1.00 ± 0.13 g) after 45 days. The final specific growth fluctuated from 1.82 percent BW/d for the 60 percent soya bean meal inclusion diet, to 2.62 percent for the 100 percent fish meal diet. The mean final survival was 91.66 percent. Growth performance of M. tenellum juveniles was not affected by the dietary soya bean meal levels tested.

Os parâmetros do crescimento (comprimento padrão, peso, taxa de crescimento específica e ganho diário do peso) de juveniles do Macrobrachium tenellum alimentaram a 40 por cento a proteína crua as dietas isoproteic que substituem a refeição de peixes com feijão de soya a refeição nos vários níveis (20, 40, 60, 80 e 100 por cento) foi avaliada por 45 dias sob condições do laboratório. As dietas experimentais foram comparadas com uma dieta baseada da refeição de peixes de 100 por cento. A sobrevivência total foi gravada para todos os tratamentos no fim da experiência. Não havia nenhuma diferença significativa (p > 0.05) para todos os parâmetros do crescimento entre os tratamentos dietéticos. O peso médio inicial (0.36 ± 0.10 g) aumentado quase três vezes (1.00 ± 0.13 g) após 45 dias da cultura. O crescimento específico final flutuou de 1.82 por cento BW/d para a dieta do inclusion da refeição do feijão de soya de 60 por cento, a 2.62 por cento obtidos para a dieta da refeição de peixes de 100 por cento. A sobrevivência final média foi de 91.66 por cento. O desempenho do crescimento de juveniles do M. tenellum não foi afetado pelos níveis dietéticos da refeição do feijão de soya testados.