Effect of management, marketing, and certified health programs on the sale price of beef calves sold through a livestock video auction service from 1995 through 2009.

OBJECTIVE: To evaluate and update the previously quantified effects of management, marketing, and certified health programs on the sale price of beef calves sold through a livestock video auction service. DESIGN: Longitudinal study. SAMPLE: 41,657 lots representing 5,042,272 beef calves sold from 1995 through 2009. PROCEDURES: Data describing each lot of beef calves marketed from 1995 through 2009 by a livestock video auction service were obtained from sale catalogues. For each year of the study, multiple regression analysis was used to quantify the effect of management, marketing, and certified health programs on sale price. RESULTS: Sale date, base sale weight, quadratic effect of base weight, sex of calf, region of origin, breed description, inclusion in a certified health program, and number of calves in the lot significantly affected sale price for every year of the study. Variation in body weight, flesh score, and number of days between sale and delivery date had significant effects on price in most of the years; frame score and calves with horns affected price in 7 of 15 years; age and source verification influenced sale price in every year since source verification was introduced in 2005; and the auction service's progressive genetics program increased price during the 1 year that program was available. CONCLUSIONS AND CLINICAL RELEVANCE: Some management, marketing, and certified health initiatives have consistently increased the sale price of beef calves, and producers can increase the price of their calves by implementing these practices.

Effect of stacking method on Salmonella elimination from recycled poultry bedding.

Recycled poultry bedding (RPB) is a protein and mineral supplement for cattle. Concerns regarding this product have arisen because of the perceived risk of transmitting potentially pathogenic organisms to cattle. This study's primary objective was to assess survival of Salmonella in RPB stacked to a recommended height (2.13 m-DS-RPB), or a height of 0.76 m (SS-RPB). Dialysis bags containing RPB and Salmonella typhimurium were placed throughout stacks. Temperature was monitored daily using thermocouples attached to sample bags. After 21 days, sample bags were recovered. Ammonia analysis was performed from multiple sites in the stacks. Bag contents were cultured to determine viability of the salmonella inoculates. This trial demonstrated a wide variation of temperature within the stacks. Temperature near the edge of stacks changed with ambient temperature. Ammonia concentration in the RPB was highest at the top of the DS-RPB. Salmonella was eliminated in 98.7% of sites, with at least a 5-log reduction in the Salmonella organisms in sites where it was still viable.

Effect of certified health programs on the sale price of beef calves marketed through a livestock videotape auction service from 1995 through 2005.

OBJECTIVE: To quantify effects of certified health programs on the sale price of beef calves sold through a livestock videotape auction service. DESIGN: Longitudinal study. SAMPLE POPULATION: 26,502 lots representing 3,205,192 beef calves sold through a livestock videotape auction service between 1995 and 2005. PROCEDURES: Data describing each lot of beef calves that were marketed from 1995 through 2005 by a livestock videotape auction service were obtained from sale catalogues. For each year of the study, multiple regression analysis was used to quantify the effect of certified health programs on sale price. RESULTS: For each year of the study, beef calves that qualified for the 2 most intensive certified health programs sold for significantly higher prices, compared with prices for similar calves that were not in a certified health program, had not been vaccinated against respiratory tract viruses, and were not weaned before delivery. Price premiums for calves in the most intensive certified health program ranged from $2.47/100 lb (hundredweight [cwt]; 1 cwt equals 45.45 kg) in 1995 to $7.91/cwt in 2004. Price premiums paid for calves qualifying for the next most intensive certified health program ranged from $0.99/cwt in 1996 to $3.47/cwt in 2004. The percentage of the total number of lots in the 2 most intensive certified health programs increased over time. CONCLUSIONS AND CLINICAL RELEVANCE: Findings from this study indicated that implementation of the 2 most intensive certified health programs consistently increased the price of beef calves, and these price premiums increased over time.

Impact of thetexas beef partnership in extension program on profitability of beef cow-calf herds.

OBJECTIVE: To determine whether beef herds could increase profitability by reducing production cost per 100 lb (hundredweight [CWTI; ie, 45.4 kg) of calf through implementation of advice from teams of veterinarians and county extension agents supported by university specialists. DESIGN: Longitudinal study. SAMPLE POPULATION: 6 commercial cow-calf herds comprising 1,927 cows. PROCEDURE: Teams of veterinarians and county extension agents provided advice on 25 profitable ranch management practices to herd owners for 3 years. Use of each practice in herds was measured on a scale of 1 to 5 for baseline year 1999. Similar measurements were made at the end of each year for comparison with baseline values. Outcomes were measured by standardized performance analysis. RESULTS: Mean weaning weight of calves per exposed cow of the 6 herds increased significantly from 1999 (2000, 26.8 kg [59 lb; 17%]; 2001, 49.1 kg [108 lb; 31%]; and 2002, 43.2 kg [95 lb; 27%]). Mean cost per CWT of calf decreased significantly from the 1999 value (2000, -$20.04 [-18%]; 2001, -$33.40 [-29%]; and 2002, -$22.52 [-20%]). Additional profits for the 6 herds were $54,407 in 2000, $135,695 in 2001, and $116,089 in 2002 (3-year total of $306,191). Mean increase in management score of herds was positively correlated with increase in net income and accounted for > 60% of increased profits. CONCLUSIONS AND CLINICAL RELEVANCE: Profitability of beef cow-calf operations can be substantially increased through a team approach by identifying opportunities for improvements in management and helping ranch managers implement profitable practices.

Effect of fermentation on Sweetpotato (Ipomoea batatas) toxicity in mice.

Unfortunate bovine fatalities occurring after ingestion of mold-damaged sweetpotatoes preclude the use of the culled tubers in livestock feed. In cattle, mold-damaged sweetpotatoes induce an acute respiratory distress syndrome resulting in asphyxiation. Because of this potential toxicity and the general abundance of culled sweetpotatoes, the detoxification efficacy of ensiling was explored since it is an easy and economically viable technique often applied to preserve livestock feed. Sweetpotato slices with or without mold damage were stored either frozen (to represent unfermented samples) or fermented for 6 weeks at room temperature. Following fermentation, organic extracts were generated for administration to mice. Thirty hours following administration of the extracts, mice were evaluated for gross and microscopic lesions affecting the lungs, liver, and kidneys. Fermentation of 6 weeks duration was observed to inadequately eliminate the lung, liver, and kidney toxicity caused by mold-damaged sweetpotatoes. In fact, fermentation exacerbated the hepatotoxicity of mold-damaged sweetpotatoes. This is also the first demonstration that sweetpotato regions lacking visible mold damage can induce lung and kidney injury, which, however, is preventable by fermentation.

Recycled poultry bedding as cattle feed.

Since the 1950s, recycled poultry bedding has been used as an economical feedstuff for beef cattle. It has been extensively studied at several experiment stations around the world with regard to its safety and nutritional aspects. It will continue to be closely scrutinized as the public increases its awareness of agricultural issues. As this study was being prepared, the news media was "spotlighting" bovine spongiform encephalopathy. Currently, in the United States there is a ban on incorporation of mammalian-derived protein feeds into ruminant diets. This has led to a requirement of beef cattle producers signing affidavits indicating that they had met this obligation. Some poultry companies use ruminant meat and bone meal in broiler diets when least-cost formulation indicates that it is economically desirable. This then poses the question of whether feeding RPB to beef cattle should be permitted if the birds had been fed ruminant meat and bone meal. It also raises the question of whether cattle grazing pastures fertilized with RPB are exposed to ruminant meat and bone meal. Because of the importance of pasture fertilization as a waste disposal solution for the poultry industry, it seems that the issue will be quickly resolved by omitting the ruminant meat and bone meal from poultry diets should concerns increase. Use of RPB, like many byproduct feeds, requires a higher level of management expertise than traditional feeds. Despite the potential problems discussed in this study, an informed beef cattle producer can gain a financially competitive edge by using RPB. A simple processing method, deep-stacking under polyethylene sheeting, can produce a safe product that will provide a complete diet when blended with an energy source and supplemented with some long-stem fiber. The diets can be used for both brood cows and stocker calves for extended periods of time, and the practice of feeding RPB is safe for both cattle and consumers [45]. Economic parameters will influence the future use of RPB; however, the general public's perception and acceptance will ultimately determine its long-term use.

Feeding cotton products to cattle.

Despite the potential for gossypol toxicosis (particularly in pre-ruminants) and risk factors associated with impaired fertility in bulls, cottonseed products offer a safe alternative feed for cattle producers when fed at recommended levels. Beef producers seeking to lower production costs should consider using cotton byproducts in their feeding programs. If carefully incorporated, cotton byproduct feeds can reduce feed costs while maintaining or increasing the level of cattle performance. Cottonseed meal will remain a standard protein supplement for beef cattle throughout the country. Whole cottonseed has much potential for Southern producers near cotton gins if it is purchased in a timely fashion and fed according to recommendations. Cotton gin trash, cottonseed hulls, and cotton textile mill waste also have potential economic benefits, especially to producers located near cotton and cottonseed processing facilities.

Health and production aspects of feeding sweetpotato to cattle.

If certain guidelines are followed when feeding sweetpotatoes to livestock it is possible to minimize health hazards. Careful herd management and the recognition of specific biomarkers such as excessive dental deterioration could aid in the early identification of feed problems. Where these tubers are produced locally in abundance there can be an economic and environmental incentive to divert waste sweetpotato by-products toward livestock feed. The feeding of culled sweetpotatoes and processed sweetpotato waste by-products can have three major benefits. First, expensive disposal costs are reduced. Second, negative environmental impacts from landfill dumping and crop spreading are limited. Third, the culled sweetpotatoes and SPCW offer an inexpensive and nutritious alternative feed ration for livestock that may increase economic returns.