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1.
J Agric Food Chem ; 58(3): 1777-87, 2010 Feb 10.
Artigo em Inglês | MEDLINE | ID: mdl-20039676

RESUMO

Caramelization commonly occurs when sugars, or products containing a high proportion of sugars, are heated either dry or in concentrated aqueous solutions, alone or in the presence of certain additives. Upon thermal treatment of sugars, dehydration and self-condensation reactions occur, giving rise to volatiles (principally 2-hydroxymethylfurfural, HMF), pigments (melanoidines) and oligosaccharidic material, among which di-D-fructose dianhydrides (DFAs) and glycosylated DFA derivatives of different degree of polymerization (DP) have been identified. This study reports a methodology to produce caramel-like products with a high content of DFAs and oligosaccharides thereof from commercial D-fructose based on the use of acid ion-exchange resins as caramelization promotors. The rate of formation of these compounds as a function of D-fructose concentration, catalyst proportion, temperature, catalyst nature and particle size has been investigated. The use of sulfonic acid resins allows conducting caramelization at remarkable low temperatures (70-90 degrees C) to reach conversions into DFA derivatives up to 70-80% in 1-2 h, with relative proportions of HMF < 2%.The relative abundance of individual DFA structures can be modulated by acting on the catalyst nature and reaction conditions, which offers a unique opportunity for nutritional studies of DFA-enriched products with well-defined compositions.


Assuntos
Carboidratos/química , Dissacarídeos/química , Frutose/química , Resinas de Troca Iônica/química , Doces , Ácidos Sulfônicos/química
2.
Chem Commun (Camb) ; (24): 2610-2, 2006 Jun 28.
Artigo em Inglês | MEDLINE | ID: mdl-16779494

RESUMO

Protection of trans-1,2-diol segments as cyclic o-xylylene ethers strongly favours diequatorial over diaxial dispositions; the possibility of using this grouping for remote control of the stereochemistry in the synthesis of spiroketals is here demonstrated by the stereoselective synthesis of tricyclic spirodisaccharides (di-D-fructose dianhydrides).

3.
J Org Chem ; 71(6): 2257-66, 2006 Mar 17.
Artigo em Inglês | MEDLINE | ID: mdl-16526771

RESUMO

The xylylene moiety (ortho, meta, and para) was employed as a rigid tether in the spacer-mediated synthesis of difructose dianhydrides (DFAs), a unique class of bis-spiroacetal derivatives present in food products. The synthetic methodology exploits the suitability of triflic acid to promote spirocyclization in organic solvents under irreversible reaction conditions, using anomeric isopropylidene fructose derivatives as precursors. Advantage was taken of the strong dependence of the conformational properties of DFAs on the relative configuration of the spiroketal centers. Highly stereoselective syntheses of the contra-thermodynamic difructofuranose and difructopyranose diastereomers, namely the C2-symmetric derivatives having the beta-configuration at both anomeric centers, have been accomplished by judicious choice of the xylylene positional isomer and of the linking position to the fructose building blocks. Interestingly, the rigid spacer concept has also been implemented to favor intermolecular processes leading to higher macrocyclic architectures that incorporate the bis-spiro fructodisaccharide subunit.


Assuntos
Acetais/síntese química , Anidridos/síntese química , Frutose/síntese química , Compostos de Espiro/síntese química , Termodinâmica , Acetais/química , Anidridos/química , Cristalografia por Raios X , Frutose/química , Modelos Moleculares , Conformação Molecular , Compostos de Espiro/química , Estereoisomerismo
4.
Org Lett ; 7(4): 729-31, 2005 Feb 17.
Artigo em Inglês | MEDLINE | ID: mdl-15704936

RESUMO

The application of the "rigid spacer-mediated linkage between nonreacting centers" concept to the preparation of nonsymmetrical bis-spiroketal structures is demonstrated by the stereoselective synthesis of the bis-spiro fructodisaccharide 1, a minor component of industrial caramels. An o-xylylene bridge has been used to limit the conformational space during the intramolecular glycosylation-spirocyclization reaction of a difructopyranose precursor, thus controlling both the ring size and the stereochemistry at the spiro centers. [Structure: see text]


Assuntos
Dissacarídeos/síntese química , Compostos de Espiro/química , Configuração de Carboidratos , Modelos Moleculares , Estrutura Molecular
5.
Org Lett ; 5(6): 873-6, 2003 Mar 20.
Artigo em Inglês | MEDLINE | ID: mdl-12633094

RESUMO

[reaction: see text] A one-pot synthesis of C(2)-symmetric di-d-fructose dianhydrides having the 1,6,9,13-tetraoxadispiro [4.2.4.2]tetradecane skeleton has been accomplished via intramolecular aglycon delivery from (6 --> 6) xylylene-tethered fructofuranose precursors. The stereochemical outcome of the glycosylation-spiroketalization process is governed by the geometrical constraints imposed by the rigid tetracyclic structure of the final compound.


Assuntos
Éteres Cíclicos/síntese química , Frutose/análogos & derivados , Compostos de Espiro/síntese química , Ciclização , Frutose/síntese química , Indicadores e Reagentes , Espectroscopia de Ressonância Magnética , Modelos Moleculares , Conformação Molecular , Estereoisomerismo
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