Personality Type D, Level of Perceived Stress, Insomnia, and Depression Among High School Teachers in Poland.

Teaching is inherently connected with specific burdens that may imply stressful situations. The goal of this study was to explore the prevalence of type D (distressed) personality in teachers. This is known to cause depressive episodes and sleep disorders, which not only have direct physical health effects, but can also impact the wellbeing of individuals and hence adversely affect their job performance. The participants consisted of 412 high school teachers from the Silesian Province, located in the south of Poland. Using the following research tools: Type D Scale (DS14), Perceived Stress Scale, Athens Insomnia Scale, and Beck Depression Inventory, it was found that type D personality was observed in a large percentage of teachers (30.1%). It was reported that teachers with distressed personality suffered from insomnia and depression significantly more often. Findings from the current study indicate the need to implement preventive activities focused on reducing psychosocial risk factors in the work environment in order to reduce the frequency of depressive disorders among teachers.

Concentration of cadmium and lead in vegetables and fruits.

Chemical contamination of foods pose a significant risk to consumers. A source of this risk is due to the consumption of products contaminated with heavy metals such as cadmium (Cd) and lead (Pb). The aim of the study was to research the levels of Cd and Pb contamination of selected species of vegetables and fruits in the form of fresh, frozen, dried and processed products. The goal was to verify which of these food groups was more contaminated with heavy metals. The study covered 370 samples of fruits and vegetables including apples, pears, grapes, raspberries, strawberries, cranberries, as well as beetroots, celeries, carrots and tomatoes. The content of Cd and Pb was determined by atomic absorption spectrometry. Quantitative results were analyzed using statistical models: analysis of variance, outlier analysis, post-hoc multiple comparison Tukey test. The tests showed that the levels of Cd and Pb concentration in samples of fresh, processed, frozen and dried fruits and vegetables varied substantially. The highest concentrations were recorded in dried products. Several fruit and vegetable samples exceeded the maximum permissible concentrations of Cd and Pb. The contamination of these products could be a significant source of consumer exposure to heavy metals when these products are a part of the diet.

PCDDs, PCDFs and PCBs in locally produced foods as health risk factors in Silesia Province, Poland.

Dioxins (PCDDs), furans (PCDFs) and polychlorinated biphenyls (PCBs) emitted into the environment can accumulate in foods and become a significant source of dietary exposure for consumers of these compounds. This study aims to assess the dietary exposure of the residents in a rural area of the Silesia region in southern Poland to PCDDs, PCDFs and PCBs. The goal is to estimate cancer and non-cancer health risks due to the consumption of foods of animal origin. The area has relatively higher concentration of PCDDs, PCDFs and PCBs in the air in comparison to large industrialized cities of the Silesia province. Three popular foods of animal origin, namely free-range chicken meat, free-range chicken eggs, and cow milk produced in the farms were used. The control samples were the same foods from the local grocery stores. Two exposure scenarios were considered: Firstly that residents consumed free-range foods and secondly that the food items were purchased from stores in the study area. In the first scenario, exposure to concentrations of PCDDs, PCDFs, and dioxin-like PCBs (dl-PCBs) yielded evidence of elevated cancer and non-cancer risks. The hazard quotient (HQ) was 71.3 for non-cancer risk and 7.5 × 10-3 for cancer risk. The health risk from exposure to PCDDs, PCDFs and dl-PCBs in the second scenario was 6.9 × 10-4 and HQ = 0.8, respectively. Implementation of educational activities in the study area is needed to increase the resident's awareness of the risks associated with the emissions of chlorinated persistent organic pollutants to the environment, including aspects such as the main sources of the emission and how to avoid exposure to these compounds.

Cadmium in edible plants from Silesia, Poland, and its implications for health risk in populations.

The health risk associated with cadmium exposure through consumption of edible plants cultivated in different parts of the Silesia administration area inhabitants has been estimated. The impact of the arable soils acidity on the BCF (bioconcentration factor) has been also analyzed. The concentration of cadmium in arable soils and in 118 samples of vegetables - carrots, beets, potato, celery (tuber), parsley (root) were determined. The cadmium content in examined soil samples were in the range from >0.5-68.5mgkg-1 d.w. The most contaminated samples, above the maximum permissible concentration, originated from the central part of the region. The highest BCF value in case of parsley roots and carrots has been shown (0.941 and 0.828 respectively). Significant correlation between soil pH and BCF in examined edible plants has been demonstrated. In the exposure scenario, which assumes the consumption of the most contaminated vegetables from Silesia administration area, the value of the hazard quotient (HQ) for Cd was 2.56. On the contaminated arable soils from the central part of Silesia administration area the non-edible plants should be cultivated. In case of acidic and slightly acidic pH-range of arable soils, some methods of metals immobilization in soil are recommended e.g. liming.

Preliminary study of possible relationships between exposure to PCDD/Fs and dl-PCBs in ambient air and the length of life of people.

There is a lack of studies on the impact of very toxic and persistent organic compounds as polychlorinated dibenzodioxins (PCDDs), dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) on the population life expectancy. Preliminary studies on the relations between exposure to PCDD/Fs and dl-PCBs in ambient air and the length of life of residents of 12 cities (2 million people) in the Silesia province has been undertaken. The average length of life of inhabitants in 12 cities of Silesia province was calculated on the basis of register of deaths after excluding deaths caused by external causes and the concentration of PCDD/Fs and dl-PCBs were measured. The studies have shown that inhalation exposure to dioxins, furans and dl-PCBs could be an important factor which may shorten the life expectancy of the population. The results of preliminary studies indicate a strong correlation between the concentration of PCDD/Fs and dl-PCBs in the ambient air and the length of life of women. The conducted analysis of the regression shows that reduction of chlorinated persistent organic compounds of 10fg I-TEQ/m3 could extend life expectancy of women by approximately 4months (0.3years).

Long-term exposure to urban air pollution and the relationship with life expectancy in cohort of 3.5 million people in Silesia.

Air pollution is considered to be one of the most important environmental health determinants. The studies constitute an attempt to explain the role of air pollutants in the impact on the length of life of the 3.5 million people living in the cities of the Silesia province in Poland. The association between the long-term inhalation exposure to PM10, benzo(a)pyrene, cadmium and lead in the period from 1989 to 2008 and length of life in the year 2014 of the inhabitants of 19 cities of the Silesia province has been estimated. The Pearson linear regression method was applied to calculate the relation between exposure to specific pollutants and length of life. In order to determine the influence of the mixture of the pollutants the multiple regression analysis was carried out. The studies have confirmed the significant correlations between the chronic exposure of Silesia province residents to PM10 and benzo(a)pyrene and their length of life. The stronger correlation was demonstrated in case of the long-term exposure to the mixture of examined air pollutants. Differentiated exposure of the inhabitants of the Silesia province to air pollutants results in existing inequalities in the life expectancy of men and women among the cities.

Contamination of food crops grown on soils with elevated heavy metals content.

The exposure of inhabitants from 13 cities of The Upper Silesia Industrial Region to cadmium and lead has been estimated on the basis of heavy metals content in commonly consumed vegetables. The samples were collected from agricultural fields, allotments and home gardens in these cities. Cadmium and lead concentrations in samples of soil and vegetables - cabbage, carrots and potatoes were determined. High content of heavy metals in the arable layer of soil in Upper Silesia (max. 48.8 and 2470mgkg(-1) d.w. for Cd and Pb, respectively) explained high Cd and Pb concentrations in locally cultivated vegetables which are well above the permissible level. Three exposure scenarios with different concentrations of Pb and Cd in vegetables were taken into consideration. In the Scenario I where the content of heavy metals was equal to maximum permissible level, the value of hazard quotient (HQ) for Pb and Cd was 0.530 and 0.704, respectively. In the scenarios where were assumed consumption of contaminated vegetables from Upper Silesia the value of hazard quotient (HQ) for Pb and Cd was 0.755 and 1.337 for Scenario II and 1.806 and 4.542 for Scenario III. The study showed that consumption of vegetables cultivated in Upper Silesia Region on the agricultural fields, allotments and in home gardens may pose a significant health risk.