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1.
Int J Biol Macromol ; 92: 504-514, 2016 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-27431793

RESUMO

Single formulation based delivery of probiotic-drug combination is envisioned as a superior therapeutic delivery modality for the diseases like Crohn's diseases, ulceritive colitis and Recurrent Clostridium difficile-Associated Diarrhoea (RCDAD). Keeping this perspective in mind, here we have developed natural gum [using a combination of aqueous solution of xantham gum (X) and guar gum (G)] modified sunflower oil based emulsion gels for the delivery of probiotics-drugs combination. FT-IR analysis and fluorescence microscopy together confirmed the formation of oil-in-water type emulsion gel by physical gelation in presence of the physical gelator sorbitan monopalmitate (SM). Other studies (XRD, DSC, mechanical properties and disintegration study) revealed that the variation in relative proportion of the two gums has a sporadic but significant effect on the physico-chemical properties of the gel. Post storage viability of commercially used probiotic Lactobacillus plantarum 299v (Lp 299v) at different storage conditions (4°C, -20°C, -196°C) was found higher in the emulsion gels with respect to the control. Moreover, the gels were found suitable for sustained delivery of metronidazole (the lipophilic drug often used with Lp 299v). In conclusion, the natural gum modified emulsion gel may be used as a delivery system for the probiotic-drug combination.


Assuntos
Portadores de Fármacos/química , Sistemas de Liberação de Medicamentos/métodos , Emulsões/química , Galactanos/química , Géis/química , Mananas/química , Metronidazol/farmacologia , Gomas Vegetais/química , Polissacarídeos Bacterianos/química , Probióticos/farmacologia , Administração Oral , Varredura Diferencial de Calorimetria , Liberação Controlada de Fármacos , Viabilidade Microbiana/efeitos dos fármacos , Microscopia de Fluorescência , Modelos Teóricos , Probióticos/administração & dosagem , Espectroscopia de Infravermelho com Transformada de Fourier , Difração de Raios X
2.
J Food Sci ; 81(2): E380-7, 2016 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-26677007

RESUMO

Modulation of crystallization of stearic acid and its derivatives is important for tuning the properties of stearate oleogels. The present study delineates the crystallization of stearic acid in stearate oleogels in the presence of Span 60. Microarchitecture analysis revealed that stearic acid crystals in the oleogels changed its shape from plate-like structure to a branched architecture in the presence of Span 60. Consequently, a significant variation in the mobility of the solute molecules inside the oleogel (Fluorescence recovery after photobleaching studies, FRAP analysis) was observed. Thermal analysis (gelation kinetics and DSC) revealed shortening of nucleation induction time and secondary crystallization with an increase in the Span 60 concentration. Furthermore, isosolid diagram suggested better physical stability of the formulations at higher proportions of Span 60. XRD analysis indicated that there was a decrease in the crystal size and the crystallinity of the stearic acid crystals with an increase in Span 60 concentration in the Span 60 containing oleogels. However, crystal growth orientation was unidirectional and found unaltered with Span 60 concentration (Avarmi analysis using DSC data). The mechanical study indicated a composition-dependent variation in the viscoelastic properties (instantaneous [τ1 ], intermediate [τ2 ], and delayed [τ3 ] relaxation times) of the formulations. In conclusion, Span 60 can be used to alter the kinetics of the crystallization, crystal habit and crystal structure of stearic acid. This study provides a number of clues that could be used further for developing oleogel based formulation.


Assuntos
Hexoses/química , Ácidos Esteáricos/química , Cristalização , Elasticidade , Géis/química , Cinética , Compostos Orgânicos/química , Temperatura , Viscosidade
3.
J Mater Sci Mater Med ; 26(8): 220, 2015 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-26243402

RESUMO

The present study describes the preparation of extracellular matrix (ECM; from porcine omentum) based chitosan composite films for wound dressing applications. The films were prepared by varying the ECM content, whereas, the amount of chitosan was kept constant. The interactions amongst the components of the films were analyzed by FTIR and XRD studies. The films were thoroughly characterized for surface hydrophilicity, moisture retention capability, water vapor permeability, mechanical and biocompatibility. FTIR study indicated that both chitosan and ECM were present in their native form and did not lose their activity. XRD analysis suggested composition dependent change in the crystallinity of the films. The mechanical properties suggested that the composite films had sufficient properties to be used for wound dressing applications. An increase in the ECM content resulted in better hydrophilicity of the films and hence better the moisture retention capacity and retardant water vapor transmission rate property of the composite films. The films were found to be biocompatible to both blood and adipose tissue derived stem cells. In gist, the prepared films may be explored as wound dressing materials.


Assuntos
Bandagens , Quitosana/química , Matriz Extracelular/química , Cicatrização , Animais , Materiais Biocompatíveis/química , Fenômenos Biomecânicos , Proliferação de Células , Cabras , Humanos , Interações Hidrofóbicas e Hidrofílicas , Técnicas In Vitro , Teste de Materiais , Permeabilidade , Espectroscopia de Infravermelho com Transformada de Fourier , Células-Tronco/citologia , Sus scrofa , Difração de Raios X
4.
Mater Sci Eng C Mater Biol Appl ; 48: 688-99, 2015 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-25579972

RESUMO

Stearic acid and its derivatives have been used as gelators in food and pharmaceutical gel formulations. However, the mechanism pertaining to the stearic acid based gelation has not been deciphered yet. Keeping that in mind, we investigated the role of stearic acid on physic-chemical properties of oleogel. For this purpose, two different oil (sesame oil and soy bean oil) formulations/oleogels were prepared. In depth analysis of gel kinetics, gel microstructure, molecular interactions, thermal and mechanical behaviors of the oleogels were done. The properties of the oleogels were dependent on the type of the vegetable oil used and the concentration of the stearic acid. Avrami analysis of DSC thermograms indicated that heterogeneous nucleation was coupled with the one-dimensional growth of gelator fibers as the key phenomenon in the formation of oleogels. Viscoelastic and pseudoplastic nature of the oleogels was analyzed in-depth by fitting the stress relaxation data in modified Peleg's model and rheological studies, respectively. Textural studies have revealed that the coexistence of hydrogen bond dissipation and formation of new bonds is possible under stress conditions in the physical oleogels.


Assuntos
Óleo de Gergelim/química , Óleo de Soja/química , Ácidos Esteáricos/química , Elasticidade , Temperatura Alta , Compostos Orgânicos/química , Viscosidade
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