Full-fat corn germ improves the performance and milk fat yield of Girolando cows fed sugarcane bagasse and cactus cladodes as forage sources.

We investigated the effects of replacing ground corn with full-fat corn germ (FFCG) on milk production, milk composition, and nutrient use in cows fed sugarcane bagasse and cactus cladodes. Ten multiparous Girolando cows (average body weight 500 ± 66 kg, 90 ± 15 days in milk) were distributed in a replicated 5 × 5 Latin Square and assigned to five dietary treatments containing 0%, 25%, 50%, 75%, or 100% of full-fat corn germ in substitution to ground corn. Full-fat corn germ increased fat-corrected milk yield by 2.2 kg/day and the synthesis of fat, lactose, and total solids in milk by 94.4, 60.0, and 201.10 g/day, respectively (p < 0.05). Cows fed corn germ quadratically increased (p < 0.05) dry matter intake by 1.01 kg/day, with the intake of crude protein and total digestible nutrients following the same pattern. Conversely, the substitution of corn for full-fat corn germ linearly reduced (p < 0.05) the total non-fiber carbohydrate intake from 5.79 to 4.40 kg/d. Except for ether extract and non-fiber carbohydrates, full-fat corn germ did not alter (p > 0.05) nutrient digestibility. Cows fed corn germ excreted less (p < 0.05) urea-N in milk and urine N. These results demonstrate that full-fat corn germ can partially replace ground corn to enhance the milk production efficiency of crossbred cows fed cactus cladodes and sugarcane bagasse. Furthermore, including sugarcane bagasse in FFCG-supplemented diets prevents milk fat depression in cows fed cactus cladodes.

Nutritional Quality of Milk Fat from Cows Fed Full-Fat Corn Germ in Diets Containing Cactus Opuntia and Sugarcane Bagasse as Forage Sources.

We evaluated the performance, milk composition, and milk fatty acid profile of cows fed diets composed of cactus cladodes (Opuntia stricta [Haw.] Haw), sugarcane bagasse and increasing levels of full-fat corn germ (FFCG). We hypothesized that ground corn can be effectively replaced by FFCG when cactus cladodes and sugarcane bagasse are used as forage sources. The cows were randomly distributed into two 5 × 5 Latin Squares and fed five diets in which ground corn was progressively replaced with full-fat corn germ (FFCG; 0%, 25%, 50%, 75%, or 100% of substitution). Adding FFCG to the diet increased milk production and milk fat content and reduced milk protein content. Overall, FFCG reduced the proportion of saturated FAs and increased mono- and polyunsaturated FAs in milk, including CLA isomers. In addition, activity indices of stearoyl-CoA desaturase were reduced by increasing levels of FFCG. We conclude that the substitution of corn for FFCG in diets based on cactus cladodes and sugarcane bagasse positively modifies the FA profile of milk and could add commercial value to milk products (e.g., CLA-enriched milk). In addition, the milk fat response indicates that the basal diet was favorable to the rumen environment, preventing the trans-10 shift commonly associated with milk fat depression.

Miúda (Nopalea cochenillifera (L.) Salm-Dyck)-The Best Forage Cactus Genotype for Feeding Lactating Dairy Cows in Semiarid Regions.

This study aimed to investigate the effects on nutrient intake and digestibility, milk yield (MY) and composition, milk fatty acids profile, and microbial protein synthesis caused by feeding lactating dairy cows four different forage cactus genotypes. Eight Girolando cows (5/8 Holstein × 3/8 Gyr), weighing 490 ± 69.0 kg (means ± standard deviation), and producing 15.5 ± 1.0 kg/d of milk during pretrial were distributed to two contemporaneous 4 × 4 Latin squares. The cows were fed a total mixed ration composed of sorghum silage (385 g/kg of dry matter (DM)), concentrated mix (175 g/kg DM), and forage cactus (440 g/kg DM). The experimental treatments consisted of different cactus genotypes, such as Gigante cactus (GC), Miúda cactus (MC), IPA Sertânia cactus (SC), and Orelha de Elefante Mexicana cactus (OEMC). The feeding of MC provided a higher intake of DM, organic matter (OM), and total digestible nutrients, as well as higher MY, energy-corrected milk, and microbial protein synthesis in comparison with those resulting from the other genotypes tested. The GC promoted lower DM and OM, and the apparent digestibility of neutral detergent fiber. The cows fed with OEMC showed lower MY and milk protein yield and content, and higher unsaturated over saturated fatty acid ratio in milk. Miúda forage cactus increased nutrient intake, digestibility of DM and OM, and microbial synthesis without impairing the milk fatty acid profile.

Growth of cactus pear cv. Miúda under different salinity levels and irrigation frequencies.

Soil and water salinity are considered the main limiting factors of plant production. This work aimed to evaluate the influences of irrigation frequency and soil salinity on the development of cactus pear cv. Miúda (Nopalea cochenillifera Salm Dyck). The experiment was conducted in factorial arrangement of four salinity levels: 0.3 (control), 0.5 (low), 1.5 (medium) and 3.6 (high salinity) (ds m-1), associated with four irrigation frequencies (each 7, 14, 21 and 28 days) and two soil textures (sandy and sandy loam) in a randomized block design with four replicates. One cladode was planted in each polyethylene pot containing 10 kg of soil. The soil texture influenced some of the morphological characteristics of the cactus pear, so that plants grown in sandy loam soil yielded higher number of cladodes (9.47) and higher productivity (62.1 g plant-1). The sandy soil produced plants with fewer cladodes (4.50). Irrigation water with a salinity level of 3.6 ds m-1 and an irrigation frequency of 7 days showed higher soil electrical conductivity (48.65 dS m-1) and plants with a higher damage (5.0) and lower productivity (32.51 g plant-1), indicating a low tolerance of the cv. Miúda to salt stress.

Milk and fat production of crossbred Holstein-Gir cows (Bos taurus taurus-Bos taurus indicus) in the agreste region of the Brazilian state of Pernambuco

The productive performance of four Holstein-Gir genetic groups (1/2H, 1/4H, 5/8H, 5/8Hinter se) and the effects of non-genetic factors on production traits was evaluated using a data set of 7,951 test-day samples collected between January 1980 and December 1999 from the Arcoverde Experimental Station in the Brazilian state of Pernambuco (Empresa Pernambucana de Pesquisa Agropecuária). The statistical model included the fixed effects of calving year (1980 to 1999) and month (January to December), genetic group of the cow, age at months of calving (33 to 190) and days in milk at each test-day. Random effects were sire, cow and residual with test-days treated as repeated records within each cow within each lactation. For the four genetic groups the milk yield (MY) means were 1/2H = 8.61 kg ± 1.16 kg, 1/4H = 5.34 kg ± 0.46 kg, 5/8H = 7.42 kg ± 0.39 kg and 5/8Hinter se = 5.76 kg ± 0.46 kg; the fat yield (FY) means were 1/2H = 0.375 kg ± 0.052 kg, 1/4H = 0.231 kg ± 0.026 kg, 5/8H = 0.299 kg ± 0.025 kg and 5/8Hinter se = 0.231 kg ± 0.026 kg; and the fat percentage (FP) means were 1/2H = 4.45 kg ± 0.29 percent, 1/4H = 4.08 kg ± 0.12 percent, 5/8H = 3.87 kg ± 0.10 percent and 5/8Hinter se = 3.89 kg ± 0.12 percent. Phenotypic correlations between tests were MY = 0.97, FY = 0.94 and FP = 0.98. The best productive performance was for the 1/2H group, followed by the 5/8H group. The performance of the synthetic group was substantially below the performance of the 5/8H group.