Modulation of the swallowing reflex by stimulation of the gigantocellular reticular nucleus in the rat.

OBJECTIVES: The gigantocellular reticular nucleus (Gi) projects to the nuclues of the solitary tract nucleus (NTS) and the lateral reticular formation (LRF) above the nucleus ambiguus. The swallowing central pattern generator comprises the NTS and the LRF. The present study examined whether stimulation of the Gi affects the swallowing reflex. METHODS: Experiments were performed on urethane-anesthetized rats. The swallowing reflex was evoked by repetitive electrical stimulation of the superior laryngeal nerve and responses were recorded from the mylohyoid muscle on an electromyogram. The Gi was stimulated electrically. In addition, glutamate was injected into the Gi. The Friedman's test, followed by the Wilcoxon signed-rank test with Bonferroni correction, were used to assess the effects of electrical stimulation of the Gi. The Wilcoxon signed-rank test was used to assess the effects of glutamate injection into the Gi. Differences were considered significant at the P < 0.05 level. RESULTS: The number of swallows was significantly increased or decreased by electrical stimulation of the Gi or after injection of glutamate into the Gi. In both electrical stimulation of the Gi and injection of glutamate into the Gi, the onset latency of the first swallow was prolonged when the number of swallows was decreased but showed no change when the number of swallows was increased. CONCLUSIONS: The present results suggest that the Gi is involved in the control of swallowing.

Stimulation of the center of the lateral reticular nucleus suppresses the swallowing reflex in rats.

Morphological studies have demonstrated that the lateral reticular nucleus (LRt) receives fibers projected from sites that are related to control of the swallowing reflex. Although the LRt may therefore be related to control of the swallowing reflex, the functional role of the LRt in the swallowing reflex remains unknown. The present study examined whether the swallowing reflex is modulated by stimulation of the LRt. These experiments were performed on rats anesthetized by urethane. The swallowing reflex was evoked by repetitive electrical stimulation of the superior laryngeal nerve (SLN) and was identified by electromyographic activities from the mylohyoid muscle. Electrical stimulation was applied to the LRt or glutamate was injected into the LRt. The number of swallows was reduced, and the latency of the onset of the first swallow was increased during electrical stimulation near the middle of the rostrocaudal direction of the LRt. The number of swallows was reduced, and the latency of onset of the first swallow increased after microinjection of glutamate near the rostrocaudal center of the LRt. The present study suggests that the LRt is involved in control of the swallowing reflex.

Suppressive effect of the swallowing reflex by stimulation of the pedunculopontine tegmental nucleus.

This study investigates whether the swallowing reflex is modulated by stimulation of the pedunculopontine tegmental nucleus (PTg). Sprague-Dawley rats under urethane anesthesia were used. The swallowing reflex was induced by electrical stimulation of the superior laryngeal nerve and was identified by the electromyographic activities from the mylohyoid muscle. The number of swallows was reduced by electrical stimulation of the PTg. The latency of the onset of the first swallow was increased during stimulation of the PTg. The duration of electromyogram bursts of the mylohyoid muscle was significantly shorter during the PTg stimulation than with no stimulation. The number of swallows was reduced, latency of onset of the first swallow increased, the duration of electromyogram bursts of the mylohyoid muscle was significantly shorter and the peak-to-peak amplitude of electromyogram bursts of the mylohyoid muscle was significantly suppressed after microinjection of glutamate into the PTg. These results suggest that the PTg is involved in the control of swallowing.

Suppression of the Swallowing Reflex during Rhythmic Jaw Movements Induced by Repetitive Electrical Stimulation of the Dorsomedial Part of the Central Amygdaloid Nucleus in Rats.

A previous study indicated that the swallowing reflex is inhibited during rhythmic jaw movements induced by electrical stimulation of the anterior cortical masticatory area. Rhythmic jaw movements were induced by electrical stimulation of the central amygdaloid nucleus (CeA). The swallowing central pattern generator is the nucleus of the solitary tract (NTS) and the lateral reticular formation in the medulla. Morphological studies have reported that the CeA projects to the NTS and the lateral reticular formation. It is therefore likely that the CeA is related to the control of the swallowing reflex. The purpose of this study was to determine if rhythmic jaw movements driven by CeA had inhibitory roles in the swallowing reflex induced by electrical stimulation of the superior laryngeal nerve (SLN). Rats were anesthetised with urethane. The SLN was solely stimulated for 10 s, and the swallowing reflex was recorded (SLN stimulation before SLN + CeA stimulation). Next, the SLN and the CeA were electrically stimulated at the same time for 10 s, and the swallowing reflex was recorded during rhythmic jaw movements (SLN + CeA stimulation). Finally, the SLN was solely stimulated (SLN stimulation following SLN + CeA stimulation). The number of swallows was reduced during rhythmic jaw movements. The onset latency of the first swallow was significantly longer in the SLN + CeA stimulation than in the SLN stimulation before SLN + CeA stimulation and SLN stimulation following SLN + CeA stimulation. These results support the idea that the coordination of swallowing reflex with rhythmic jaw movements could be regulated by the CeA.

Involvement of capsaicin-sensitive nerves in the initiation of swallowing evoked by carbonated water in anesthetized rats.

Capsaicin powerfully evokes the swallowing reflex and is a known therapeutic agent for improving dysphagia and preventing aspiration pneumonia. However, the role of capsaicin-sensitive nerves in the initiation of swallowing evoked by various natural stimuli remains unclear. To explore this question, we blocked laryngeal capsaicin-sensitive nerves following the coapplication of QX-314 and capsaicin (QX/Cap), and investigated the effects on swallowing evoked by mechanical and chemical stimulation in anesthetized rats. Swallows were evoked by capsaicin, carbonated water (CW), distilled water (DW), and punctate mechanical stimulation using von Frey filaments applied topically to the larynx. Swallows were documented by recording electromyographic activation of the suprahyoid and thyrohyoid muscles. The initiation of swallowing by capsaicin was strongly suppressed at 5 min following QX/Cap treatment and returned in a time-dependent manner. CW-evoked swallows at 5 min following QX/Cap treatment were significantly diminished compared with before and 30 min after treatment. In contrast, DW-evoked and mechanically evoked swallows were unchanged by QX/Cap treatment. Furthermore, CW-evoked swallows were virtually abolished by transection of the superior laryngeal nerves and significantly decreased by the topical application of acid-sensing ion channel-3 (ASIC3) inhibitor APETx2, but they were not affected by the nonselective transient receptor potential channel inhibitor ruthenium red or the ASIC1 inhibitor mambalgin-1. Taken together, we speculate that capsaicin-sensitive nerves play an important role in the initiation of CW-evoked swallows.NEW & NOTEWORTHY The initiation of swallowing evoked by laryngeal capsaicin and carbonated water application was diminished by the coapplication of QX-314 and capsaicin. Carbonated water-evoked swallows were also abolished by transection of the superior laryngeal nerves and were inhibited by the acid-sensing ion channel-3 inhibitor. Capsaicin-sensitive nerves are involved in the initiation of carbonated water-evoked swallows.

Effects of gum chewing training on oral function in normal adults: Part 1 investigation of perioral muscle pressure.

BACKGROUND/PURPOSE: The strength of the intraoral and extraoral muscles that assist the function of tooth and jaw movement during mastication is important for performing oral function. The aim of this study was to investigate the usefulness of gum chewing training to improve the swallowing and feeding function. MATERIALS AND METHODS: In experiment 1, the differences in maximum tongue pressure (TP) and cheek pressure (CP) at the measurement time point for both groups with and without training were examined. We instructed subjects to perform gum chewing training 3 times daily for 3 months. TP and CP were measured before training and at 1, 2, and 3 months after starting training. In experiment 2, the changes of TP and CP based on the sex and duration of training were examined. The effect of the training was evaluated before training, at 2 weeks and 1, 2, and 3 months after starting training, and at 1 and 3 months after cessation of training. RESULTS: Experiment 1 showed TP and CP increased with the progress of continuous training. In experiment 2, TP and CP were higher in men than in women and markedly increased at 2 weeks and 1 month in both sexes. After cessation of training, TP and CP tended to decrease, but there was no significant difference between 3 months after starting training, and also significantly higher than before training. CONCLUSION: This study suggested that gum chewing training is a useful to improve the swallowing and feeding function.

Influence of continuous use of a vacuum-forming machine for mouthguard thickness after thermoforming.

BACKGROUND/AIMS: Mouthguards can reduce the risk of sports-related injuries such as tooth fracture or avulsion, but the sheet material and thickness have a large effect on their efficacy and safety. The aim of this study was to investigate the effect of the continuous use of a vacuum-forming machine on mouthguard thickness. MATERIALS AND METHODS: Ethylene vinyl acetate sheets and olefin copolymer sheets were used for thermoforming with a vacuum-forming machine. The working model was trimmed to a height of 23 mm at the maxillary central incisor and 20 mm at maxillary first molar. During molding, the model was placed at the center of the vacuum unit. Three molding conditions were investigated (i) molding was carried out after the sag at the center of the softened sheet was 15 mm below the clamp (control); (ii) sheet heating started 5 minutes after the control, and molding in the same way as the control (AF5); and (iii) sheet heating started 10 minutes after the control, and molding in the same way as the control (AF10). Under each condition, vacuum forming was conducted for 30 seconds. Sheet thickness after fabrication was determined for the incisal edge, labial surface, cusp, and buccal surface using a special caliper accurate to 0.1 mm. The differences of the molding conditions on the thickness in each sheet material were analyzed by one-way analysis of variance and Bonferroni's multiple comparison tests. RESULTS: For both sheet materials, significant differences between the control and AF5 were observed at all measurement points (P<.01), but not between the control and AF10. Compared with the control, AF5 was thinner and AF10 was a similar thickness. CONCLUSION: The continuous use of a vacuum-forming machine led to a reduction in the thickness of the mouthguard. Intervals of 10 minutes are necessary to achieve consistent molding.

Effect of thermal shrinkage during thermoforming on the thickness of fabricated mouthguards: Part 2 pressure formation.

BACKGROUND: The aim of this study was to examine the effect of thermal shrinkage, which occurs during thermoforming of ethylene vinyl acetate (EVA) sheets on the thickness of mouthguards fabricated by pressure formation. MATERIALS AND METHODS: Mouthguards were fabricated from 4.0-mm-thick EVA sheets by utilizing a pressure-forming machine. Two molding conditions were compared: The sheets were placed in the thermoforming machine with the sheet extrusion direction either vertical or parallel to the model's center line. The working model was trimmed to the height of 20 mm at the cutting edge of the maxillary central incisor and 15 mm at the mesiobuccal cusp of the maxillary first molar. The sheet was pressed against the working model for 2 min where the center of the softened sheet sagged 15 mm lower than the clamp. After fabrication, the thickness of mouthguard sheets was determined for the incisal (incisal edge and labial surface) and molar (cusp and buccal surface) portions, and dimensional measurements were made. Differences in molded mouthguard thickness with the sheet orientation of extruded sheets were analyzed by Mann-Whitney U-test. RESULT: In comparison with the parallel axis orientation, the sheets in vertical orientation with the model's centerline yielded significantly higher thickness measurements at the incisal edge, labial surface, and the cusp (P < 0.01, respectively). CONCLUSION: The results suggest that the EVA sheet produced by extrusion molding in vertical axis orientation with the model's centerline can effectively reduce loss of thickness in mouthguards after pressure formation.

Shape change in mouthguard sheets during thermoforming - part 2: effect of the anteroposterior position of the model on mouthguard thickness.

BACKGROUND/AIM: Mouthguards can reduce the risk of sports-related injuries, but the sheet material and thickness have a large effect on their efficacy and safety. The aim of this study was to investigate the effect of model position in the molding machine on the reduction in mouthguard thickness. MATERIALS AND METHODS: Ethylene vinyl acetate sheets and olefin copolymer sheets were used for thermoforming by a pressure- or a vacuum-forming machine. The working model was trimmed to the height of 25 mm at the maxillary central incisor and 20 mm at maxillary first molar. For both pressure forming and vacuum forming, the model was placed with the anterior rim of the model positioned 40, 30, 25, 20, or 10 mm from the front of the sheet frame. An additional test was carried out at 50 mm for vacuum forming. The sheet thickness after fabrication was determined for the incisal edge, labial surface, and buccal surface using a specialized caliper. The difference of the model position on the reduction in thickness in each forming device and sheet material was analyzed by one-way analysis of variance and Bonferroni's multiple comparison tests. RESULT: The reductions in thickness at the incisal edge and labial surface were about -60% and -50%, respectively, for the distance of 25 mm from the front of forming table. That position was the same as the height of the anterior part of the model for each molding machine and sheet material. The anterior thickness after molding became greater as the distance between the model and the sheet frame became smaller. CONCLUSION: The results showed that the thickness reduction was large when the distance from the model to the frame was small. This demonstrates the importance of centering the sheet and the model to achieve the most stable molding when positioning the model in the forming unit.

Evaluation of reliability of perioral muscle pressure measurements using a newly developed device with a lip piece.

PURPOSE: We examined the reliability of measurements using a newly developed perioral muscle pressure measuring device with a lip piece in healthy adults. METHODS: Subjects were 40 healthy men (25.8 years) with normal stomatognathic function. Perioral muscle pressure measuring device with a lip piece was used to measure upper lip, lower lip and tongue pressure, and a balloon-based measurement device was used to measure tongue and cheek pressure. Each measurement was taken twice with a 1-min interval between the two measurements. We determined intra-rater reliability by using the intra-class correlation coefficient as a test of relative reliability. As a test of absolute reliability, Bland-Altman analysis was used to assess systematic bias and the 95% confidence interval of the minimal detectable change was calculated. Additionally, the coefficient of variation was calculated. The Spearman-Brown formula was calculated the number of measurements needed to achieve a confidence coefficient ≥0.9. Each set of measurements was followed by a second set that were taken 1 week later. RESULTS: All measurements showed high values of intra-class correlation coefficient. Upper lip, tongue, and cheek pressure can be determined based on a single measurement, while lower lip pressure requires averaging twice. No systematic bias was observed. The coefficients of variation of measurements were almost the same between the two devices. CONCLUSION: Measurements were highly reliable regardless of the type of perioral muscles. Our findings suggest that the method described in this study is useful as a quantitative chair side method for examining perioral muscle pressure.

Optimal heating condition of mouthguard sheet in vacuum-pressure formation: part 3 styrene-based thermoplastic elastomer.

BACKGROUND: The aim of this study was to identify suitable heating conditions of polyolefin-polystyrene co-polymer sheets in vacuum-pressure formation, monitor the sheet temperature during molding, and examine the thickness of the fabricated mouthguard. MATERIALS AND METHODS: Mouthguards were fabricated with polyolefin-polystyrene co-polymer sheets (4.0-mm thick) utilizing a vacuum/pressure-forming device, which was subjected to vacuum forming for 10 s and pressure molding for 2 min. Four heating conditions were compared, defined by the amount of sag distance of 5, 10, 15, or 20 mm from the center of the softened sheet below the clamp. The working model was trimmed to a height of 20 mm at the cutting edge of the maxillary central incisor and to a height of 15 mm at the mesiobuccal cusp of the maxillary first molar. The radiation thermometer was used to measure the sheet temperatures of the center of the heated and non-heated surfaces under each condition. The sheet thickness after fabrication was determined for the incisal and the molar portions, and dimensional measurements were obtained using a measuring device. The differences in the sheet thickness produced by the different heating conditions were analyzed by Games-Howell's multiple comparison tests. RESULTS: For condition of 5 mm sagged, the temperature on the non-heated surface did not reach a sufficient softening temperature and the thickness was smallest. Mouthguard thickness was largest in the order of 15 mm sagged condition, followed by 20 mm sagged condition and then by 10 mm sagged condition, but a statistical difference was not observed in the labial and the buccal surface among the three conditions. CONCLUSION: This study demonstrated that for sufficient softening, it was necessary to heat the sheet to obtain a sag of 10 mm or more, and that the mouthguard thickness decreased as the sag increased.

Role of the vestibular nuclear complex in facilitating the jaw-opening reflex following stimulation of the red nucleus.

According to our previous studies, stimulation of the red nucleus (RN) facilitates the low-threshold afferent-evoked jaw-opening reflex (L-JOR). It has been reported that the RN projects to the superior (SVN), lateral (LVN) and inferior vestibular (IVN) nuclei. The SVN and the LVN have reciprocal intrinsic connections with the medial vestibular nucleus (MVN). Our previous study demonstrated that stimulation of the vestibular nuclear complex (VN) modulates the L-JOR. These facts suggest that RN-induced facilitation of the L-JOR is mediated via the VN. In the present work we investigated whether electrically induced lesions of the VN, or microinjection of muscimol into the VN, affects RN-induced facilitation of the L-JOR. The L-JOR was evoked by electrical stimulation of the inferior alveolar nerve. The stimulus intensity was 1.2 times the evocation threshold. Lesions of the MVN or the LVN or the SVN, and the muscimol injection into the MVN or the LVN or the SVN, reduced the RN-induced facilitation of the L-JOR. Conversely, lesions of the IVN, and the muscimol injection into the IVN, increased the RN-induced facilitation of the L-JOR. These results suggest that the RN-induced facilitation of the L-JOR is mediated by a relay in the VN.

Shape change in mouthguard sheets during thermoforming.

BACKGROUND: The purpose of this study was to identify changes in sheet shape during thermoforming and the effect of the model position in the molding machine on fabricated mouthguard thickness. MATERIALS AND METHODS: Ethylene vinyl acetate mouthguard sheets (3.8 mm thick) were used that had cross-stripes (10 × 10 mm), and the anteroposterior and bilateral lengths were used for measurements. Two forming machines were used: a vacuum- and a pressure-forming machine, and two heating conditions were investigated that defined as the time when sagging of the softened sheet was 15 mm (H-15) and 20 mm (H-20) below the clamp, and the length of each cross-stripes was measured. The area of each lattice was calculated using Bretschneider's formula to compare changes in sheet shape for each condition. Next, mouthguards were molded by forming machine where the working model was positioned under two different conditions: with the model anterior centered in the forming unit and with the model centered. The sheet thickness after fabrication was determined for the incisal and the molar portion, and dimensional measurements were obtained using a measuring device. Differences in the thickness were analyzed by two-way analysis of variance (anova). RESULT: In both molding machines, the change in the area under H-20 was greater than H-15. While the increase in area tended to expand from the center of the sheet in concentric circles, the difference between the central and surrounding areas was only approximately 5%. For both molding machines, differences in thickness after molding due to setting position of the model were not observed. CONCLUSION: The results showed that shape changes of the sheet during thermoforming tend to concentrically and almost uniformly expand from the center and that it is important to center the sheet and the model when positioning the model in the forming unit.

Proposal for research and education: joint lectures and practicals on central nervous system anatomy and physiology.

We coordinated anatomy and physiology lectures and practicals to facilitate an integrated understanding of morphology and function in a basic medical science program for dental students and to reduce the time spent on basic science education. This method is a means to provide the essential information and skills in less time. The overall impression was that the practice of joint central nervous system lectures and practicals was an efficient method for students, which suggests that joint lectures might also be useful for clinical subjects. About two-thirds of students felt that the joint anatomy and physiology lecture on the central nervous system was useful and necessary in understanding the relationship between morphology and function, at least for this subject. One-third of students were neutral on the effectiveness of this method. However, the survey results suggest that improvements are needed in the method and timing of joint lectures and practicals. The present teaching approach can be further improved by conducting combined lectures in which the form and function of anatomic structures are presented by the relevant departments during the same lecture. Finally, joint lecturers and practicals offer an opportunity to increase student understanding of the importance of new research findings by the present authors and other researchers.

Heating methods for reducing unevenness softening of mouthguard sheets in vacuum-pressure formation.

BACKGROUND: Unevenness in softening of the plastic sheet leads to a decrease in the mouthguard thickness during thermoforming. In this study, we examined the heating methods for reducing unevenness when softening mouthguard sheets during vacuum-pressure formation. MATERIALS AND METHODS: Ethylene vinyl acetate mouthguard sheets and olefin copolymer sheets (thickness: 4.0 mm) were used. The following three heating conditions were compared: condition A-the sheet was molded when it sagged 15 mm from the sheet frame (under normal condition); condition B-the heater was turned off when the sheet sagged by 10 mm from the frame, followed by the sheet molding when the sagging reached 15 mm below the frame; and condition C-the sheet was inverted after heating when the sheet sagged 10 mm and was molded when the sagging reached 15 mm below the frame. The sheet was heated and pressed over the model using a vacuum-pressure machine; then, 10 s of vacuum forming and 2 min of pressure molding were applied. The sheet temperatures were measured using a radiation thermometer. Thickness of the fabricated sheets was determined for the incisal and the molar portion using a measuring device. Thickness data for each condition were analyzed by one-way anova followed by Bonferroni's multiple comparison tests. RESULTS: On both sheets, condition B was smallest for temperature difference between the heated and the non-heated surface, and thicknesses after molding were greatest at all measuring portions. CONCLUSION: By comparing changes in sheet temperatures at molding and variation in thicknesses when applying the heating method using a vacuum-pressure molding machine, we found that reduced unevenness in sheet softening occurred when the heater was turned off when the sag distance of the sheet was 5 mm less than the conventional molding, and then, the sheet was pressed when the conventional sag distance was reached.

Suppression of the swallowing reflex by stimulation of the red nucleus.

We study whether the red nucleus is involved in control of swallowing. The swallowing reflex was induced in anesthetized rats by repetitive electrical stimulation of the superior laryngeal nerve. The electromyographic activities of the mylohyoid and thyrohyoid muscles were recorded in order to identify the swallowing reflex. Repetitive electrical stimulation applied to the red nucleus reduced the number of swallows. The onset latency of the first swallow was increased during repetitive electrical stimulation applied to the magnocellular part of the red nucleus. Microinjection of monosodium glutamate into the red nucleus also reduced the number of swallows. The onset latency of the first swallow was increased after microinjection of monosodium glutamate into the magnocellular part of the red nucleus. These results imply that the red nucleus is involved in the control of swallowing.

Role of the red nucleus in suppressing the jaw-opening reflex following stimulation of the raphe magnus nucleus.

In a previous study, we found that electrical and chemical stimulation of the red nucleus (RN) suppressed the high-threshold afferent-evoked jaw-opening reflex (JOR). It has been reported that the RN receives bilaterally projection fibers from the raphe magnus nucleus (RMg), and that stimulation of the RMg inhibits the tooth pulp-evoked nociceptive JOR. These facts imply that RMg-induced inhibition of the JOR could be mediated via the RN. The present study first examines whether stimulation of the RMg suppresses the high-threshold afferent-evoked JOR. The JOR was evoked by electrical stimulation of the inferior alveolar nerve (IAN), and was recorded as the electromyographic response of the anterior belly of the digastric muscle. The stimulus intensity was 4.0 (high-threshold) times the threshold. Conditioning electrical stimulation of the RMg significantly suppressed the JOR. A further study then examined whether electrically induced lesions of the RN or microinjection of muscimol into the RN affects RMg-induced suppression of the JOR. Electrically induced lesions of the bilateral RN and microinjection of muscimol into the bilateral RN both reduced the RMg-induced suppression of the JOR. These results suggest that RMg-induced suppression of the high-threshold afferent-evoked JOR is mediated by a relay in the RN.

Role of the lateral reticular nucleus in suppressing the jaw-opening reflex following stimulation of the red nucleus.

We found in a previous study that stimulation of the red nucleus (RN) facilitated the low-threshold afferent-evoked jaw-opening reflex (JOR) and suppressed the high-threshold afferent-evoked JOR. It has been reported that the RN projections to the contralateral lateral reticular nucleus (LRt), and stimulation of the LRt inhibits the nociceptive JOR. These facts suggest that RN-induced modulation of the JOR is mediated via the LRt. We investigated whether electrically induced lesions of the LRt, or microinjection of muscimol into the LRt, affects RN-induced modulation of the JOR. The JOR was evoked by electrical stimulation of the inferior alveolar nerve (IAN), and was recorded as the electromyographic response of the anterior belly of the digastric muscle. The stimulus intensity was either 1.2 (low-threshold) or 4.0 (high-threshold) times the threshold. Electrically induced lesion of the LRt and microinjection of muscimol into the LRt reduced the RN-induced suppression of the high-threshold afferent-evoked JOR, but did not affect the RN-induced facilitation of the low-threshold afferent-evoked JOR. These results suggest that the RN-induced suppression of the high-threshold afferent-evoked JOR is mediated by a relay in the contralateral LRt.

Modulation of two types of jaw-opening reflex by stimulation of the red nucleus.

The red nucleus (RN) is divided cytoarchitecturally into two parts, the parvicellular part (RPC) and the magnocellular part (RMC). The present study aims, first, to compare the effects of RN stimulation between low- and high-threshold afferents-evoked jaw opening reflexes (JORs), and secondly to compare the size of these effects in the RPC and RMC. Experiments were performed on rats anesthetized with urethane-chloralose. The JOR was evoked by electrical stimulation of the inferior alveolar nerve and was recorded as the electromyographic response of the anterior belly of the digastric muscle. The stimulus intensity was either 1.2 (low-threshold) or 4.0 (high-threshold) times that necessary to elicit the JOR. Conditioning electrical stimulation of the RN significantly facilitated the JOR evoked by the low-threshold afferents. On the other hand, conditioning electrical stimulation of the RN significantly suppressed the JOR evoked by the high-threshold afferents. Microinjection of monosodium glutamate into the RN also facilitated the JOR evoked by the low-threshold afferents, but suppressed that evoked by high-threshold afferents. Facilitation did not differ between the RMC and the RPC. Suppression by the RMC stimulation was significantly greater than that by the RPC stimulation. These results suggest that the RN has distinct functional roles in the control of the JOR.

Relationship between masticatory rhythm, body mass and mandibular morphology in primates.

OBJECTIVE: It has been proposed that rhythmic movements such as locomotion and respiration have a period proportional to body mass(1/4). Mastication basically consists of rhythmic alternation of jaw-closing and jaw-opening movements. We studied the relation between masticatory rhythm and body mass in primates, and masticatory rhythm and mandible morphology. METHODS: We measured the chewing cycle duration (CCD), mandibular length, mandible height, mandible width and distance from the condylar process of mandible to the centre of gravity of the mandible. Body mass was quoted from the literature. RESULTS: The CCD is related to mandible morphology and was found to be proportional to body mass(1/6). CONCLUSION: These findings suggest that masticatory rhythm is correlated with body mass and mandibular morphology, and that scaling rate of masticatory rhythm to body mass is slower than for the other rhythms.