Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure.

Grenache (GN) and Cabernet Sauvignon (CS) are two traditional red grape varieties widely cultivated in the Mediterranean area and both late-ripening cultivars, which makes them less sensitive to global warming conditions and more stable to harvest timing. Although different studies have evaluated the final antioxidant properties of grapes and pomaces, few studies have explored the effect of sun exposure and harvest on the nutritional and antioxidant properties of these products. This study investigates the control of sunlight and ripening as tools to tailor nutritional and antioxidant properties of grape juices (GJ) and their byproducts (pomace GP). The compositional analysis showed no significant (p ≥ 0.05) differences associated to either harvesting timing or exposure to sunlight for either of the two studied varieties. However, differences (p ≤ 0.05) were observed between varieties of protein and total dietary fibre (TDF). CS protein content ranged from 0.52 to 3.88 (g 100 g-1) in GJ and from 1.0 to 1.32 (g 100 g-1) in GP; meanwhile, GN had higher protein values in GJ (from 2.11 to 4.77 g 100 g-1) and GP (from 5.11 to 6.75 g 100 g-1). The opposite behaviour was observed in TDF; CS grape had higher values for juice (from 11.43 to 19.53 g 100 g-1) and pomace (from 42.20 to 65.80 g 100 g-1) than GN (from 11.43 to 17.22 g 100 g-1 in juice and from 25.90 to 54.0 g 100 g-1 in pomace). The total phenolic content (TP) in GP was 100 times higher than in the juices and showed a much less pronounced evolution compared to the GJ during the harvesting time. GN TP values ranged from 5835 to 8772 mg GAE 100 g-1; meanwhile, CS values ranged from 7637 to 9040 mg GAE 100 g-1. A significant (p ≤ 0.05) correlation between the TP total antioxidant capacity (TAC) results was observed, regardless of variety, harvesting time, and sunlight exposure. These findings show how the control of different factors can contribute to obtain modified grape-derived products from conventional varieties beyond the wine market.

Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling.

The variability in grape ripening is associated with the fact that each grape berry undergoes its own biochemical processes. Traditional viticulture manages this by averaging the physicochemical values of hundreds of grapes to make decisions. However, to obtain accurate results it is necessary to evaluate the different sources of variability, so exhaustive sampling is essential. In this article, the factors "grape maturity over time" and "position of the grape" (both in the grapevine and in the bunch/cluster) were considered and studied by analyzing the grapes with a portable ATR-FTIR instrument and evaluating the spectra obtained with ANOVA-simultaneous component analysis (ASCA). Ripeness over time was the main factor affecting the characteristics of the grapes. Position in the vine and in the bunch (in that order) were also significantly important, and their effect on the grapes evolves over time. In addition, it was also possible to predict basic oenological parameters (TSS and pH with errors of 0.3 °Brix and 0.7, respectively). Finally, a quality control chart was built based on the spectra obtained in the optimal state of ripening, which could be used to decide which grapes are suitable for harvest.

Braid solid-phase microextraction of polycyclic aromatic hydrocarbons by using fibers coated with silver-based nanomaterials in combination with HPLC with fluorometric detection.

Authors propose a novel braid support configuration for use in solid-phase microextraction (SPME) fibers. Two different braided supports (double and triple) were prepared and compared with the conventional single support configuration. Three kinds of silver-based nanomaterials that serve as coatings on these supports are described. They included silver dendrites, silver nanoparticles (AgNPs), and silver dendrites decorated with AgNPs (Ag-dendrites@AgNPs). They were prepared by electrodeposition, a layer-by-layer (LBL) method, and a hybrid strategy, respectively. Fibers were used in the direct-immersion (DI) mode of SPME. Five polycyclic aromatic hydrocarbons (PAHs) were studied as model analytes by DI-SPME when analyzing (spiked) underground waters. PAHs were further determined with high-performance liquid chromatography (HPLC) and fluorescence detection. The analytical performance of the fibers was compared to that of the commercial polydimethylsiloxane (PDMS) fiber of 100 µm thickness. AgNPs obtained by LBL was the best coating and the double braid was the best support configuration. The configuration of the SPME support always played an important role independently on the coating material, being always beneficial the use of double-braids. Despite the low coatings volumes of the silver-based fibers compared to that of PDMS, the analytical features of the method were adequate. Figures of merit include: (a) limits of detection down to 20 ng·L-1; (b) intra-day, inter-day, and inter-fiber precisions (expressed as RSDs) of <13%, <12%, and < 13%, respectively; and (c) adequate operational lifetime (>60 extractions). Graphical abstract Schematic presentation of braided solid-phase microextraction support configurations together with different silver-based nanomaterials as coatings.