Mechanism of thiyl radical-catalyzed isomerization of unsaturated fatty acid residues in homogeneous solution and in liposomes.

NMR spectroscopy and gas chromatography were used on methanolic solutions of fatty acid methyl esters and on small bilayer liposomes to study the radical-induced denaturation of the fatty acid residues from the natural cis-configuration into trans-isomers. To analyze the mechanism of the thiyl radical-catalyzed lipid isomerization, we compared the effects of thiols on oleic and linoleic fatty acid residues using pulse radiolysis, gamma-radiolysis and chemolysis (AAPH) to generate thiyl radicals. The isomerization step takes place within the adduct of the thiyl radical to an olefinic group of unsaturated fatty acids, but not within the pentadienyl radical. The stability of the adduct can be described by an equilibrium constant of (12+/-5) mol(-1) dm(3). The isomerization rate depends on the structure of the thiol. However, the resulting isomeric equilibrium (trans-fraction: 81%) does not depend on the structure of the thiyl radical or the organization of the lipids. Quantum chemical calculations were performed to estimate the barriers for rotation, the geometry and the enthalpy difference between cis- and trans-thiyl radical adducts.

Differences in the reactivity of phthalic hydrazide and luminol with hydroxyl radicals.

The reactivity of 5-amino-2,3-dihydro-phthalazine-1,4-dione (luminol) and phthalic hydrazide with hydroxyl radicals was studied. HO*-radicals were generated by the Fenton reaction as well as by water radiolysis. Both luminol and phthalic hydrazide react with hydroxyl radicals under intense chemiluminescence (CL) emission. However, exclusively the CL arising from phthalic hydrazide oxidation can be quenched by competition (e.g. by the addition of carbohydrates), whereas luminol CL is enhanced. The reactivities of both compounds with HO*-radicals were further studied by time-resolved spectroscopy (pulse radiolysis), competition methods, NMR spectroscopy and mass spectrometry. Whereas only slight differences were detectable by pulse radiolysis, the analysis of competition kinetics in the presence of p-nitroso-dimethylaniline (NDMA) gave a two-fold-enhanced reactivity for luminol (4.8 x 10(9) l mol(-1) s(-1)) in comparison to phthalic hydrazide (2.0 x 10(9) l mol(-1) s(-1)). NMR and mass spectrometric analyses revealed significant differences in the reactivity of HO*-radicals: whereas in luminol solutions hydroxylation of the aromatic ring system predominated, hydroxylated products were not detectable upon irradiation of phthalic hydrazide. A hypothetical mechanism is proposed which may explain the observed differences.

Thiyl radical-induced cis/trans-isomerization of methyl linoleate in methanol and of linoleic acid residues in liposomes.

PURPOSE: To investigate the role of a thiol-containing biologically active compound in lipid peroxidation of membranes. MATERIALS AND METHODS: Thiyl radicals were generated from 3-(2-mercaptoethyl)quinazoline-2,4(1H,3H)-dione (MECH) using pulse radiolysis and gamma-radiolysis in aqueous and alcoholic solutions saturated with N2O. The products were analysed by 1H NMR and by HPLC. RESULTS: THE thiyl radicals abstract bisallylic hydrogens from [cis-9, cis-12]-methyl linoleate, yielding a pentadienyl radical. In the absence of oxygen, a thiyl radical-induced cis/trans-isomerization leads to linoleic-type isomers. These chain-type isomerization reactions can occur with the long living pentadienyl radical, followed by a 'repair' reaction of the attached thiol, and with the thiyl radical adduct with a double bond of the fatty acid residue. CONCLUSIONS: The results show that the mechanism of cis/trans-isomerization is an integral part of the thiyl radical attack on polyunsaturated fatty acids in homogeneous solutions and in bilayers.

Reactivity of cartilage and selected carbohydrates with hydroxyl radicals: an NMR study to detect degradation products.

It was investigated to what extent isolated, monomeric and polymeric carbohydrates as well as cartilage specimens are affected by hydroxyl radicals generated by gamma-irradiation or Fenton reaction and what products can be detected by means of NMR spectroscopy. Resonances of all protons in glucose and other monosaccharides as well as carbon resonances in 13C-enriched glucose were continuously diminished upon gamma-irradiation. Formate and malondialdehyde were found as NMR detectable products in irradiated glucose solutions under physiologically relevant (aerated) conditions. In polysaccharide solutions (e.g. hyaluronic acid) gamma-irradiation and also treatment with the Fenton reagent caused first an enhancement of resonances according to mobile N-acetyl groups at 2.02 ppm. This indicates a breakdown of glycosidic bonds in polysaccharides. Using higher radiation doses or higher concentrations of the Fenton reagent formate was also detected. The same sequence of events was observed upon treatment of bovine nasal cartilage with the Fenton reagent. First, glycosidic linkages in cartilage polysaccharides were cleaved and subsequently formate was formed. In contrast, collagen of cartilage was affected only to a very low extent. Thus, HO-radicals caused the same action on cartilage as on isolated polymer solutions, inducing a fragmentation of polysaccharides and the formation of formate.