Characterization of small-scale net fisheries off the coast of Guyana.

Fish stocks have declined rapidly over the past half-century due to the increased demand for seafood and unsustainable fishing practices. The incidental capture of non-target species (bycatch) is a pervasive issue in fisheries management and has led to population declines in non-target species worldwide. The fisheries sector in Guyana currently supports the livelihoods of over 10,000 Guyanese and contributes approximately 2% to the country's GDP. Bycatch is believed to be a major threat to Guyana's marine fisheries, especially the small-scale sector, due to a lack of management infrastructure and limited data and monitoring. Here, we assessed bycatch in Guyana's artisanal gillnet and Chinese seine fisheries through vessel observations and semi-structured interviews with local fishers. Most of the discarded species documented had no commercial importance to the fisheries in Guyana. Although no statistical difference was observed among the bycatch rates in the gillnet and Chinese seine fisheries, the latter generally had more discarded individuals, most of which were juveniles. The Shannon-Weiner diversity index showed a greater diversity of bycatch species in the gillnet fisheries compared to the Chinese seine. Jaccard's similarity index indicated a low similarity among the gear types. Even though most fishers were aware of bycatch, they did not view it as a major issue and were not interested in reducing their discards. We recommend a collaborative approach in exploring solutions to ensure the ecological and socioeconomic sustainability of the fisheries sector.

Global patterns of illegal marine turtle exploitation.

Human exploitation of wildlife for food, medicine, curios, aphrodisiacs, and spiritual artifacts represents a mounting 21st-century conservation challenge. Here, we provide the first global assessment of illegal marine turtle exploitation across multiple spatial scales (i.e., Regional Management Units [RMUs] and countries) by collating data from peer-reviewed studies, grey literature, archived media reports, and online questionnaires of in-country experts spanning the past three decades. Based on available information, we estimate that over 1.1 million marine turtles were exploited between 1990 and 2020 against existing laws prohibiting their use in 65 countries or territories and in 44 of the world's 58 marine turtle RMUs, with over 44,000 turtles exploited annually over the past decade. Exploitation across the 30-year period primarily consisted of green (56%) and hawksbill (39%) turtles when identified by species, with hawksbills (67%) and greens (81%) comprising the majority of turtles exploited in the 1990s and 2000s, respectively, and both species accounting for similar levels of exploitation in the 2010s. Although there were no clear overarching trends in the magnitude or spatial patterns of exploitation across the three decades, there was a 28% decrease in reported exploitation from the 2000s to the 2010s. The 10 RMUs with the highest exploitation in the 2010s included seven green and three hawksbill turtle RMUs, with most reported exploitation occurring in RMUs that typically exhibit a low risk of population decline or loss of genetic diversity. Over the past decade, the number of RMUs with "moderate" or "high" exploitation impact scores decreased. Our assessment suggests that illegal exploitation appears to have declined over the past decade and, with some exceptions, is primarily occurring in large, stable, and genetically diverse marine turtle populations.

Dynamics of human take and animal predation on sea turtle nests in Northwest Costa Rica.

Many conservation projects relocate sea turtle eggs to hatcheries to protect the sea turtle nests from the anthropogenic and natural threats they face in the early stages of development. The Rescue Center for Endangered Marine Species (CREMA) manages four sea turtle conservation projects on the nesting beaches of the Southern Nicoya Peninsula in Costa Rica, where the predominant nesting activity is from olive ridley turtles (Lepidochelys olivacea). Two of these nesting projects are based in Costa de Oro and San Miguel, which are adjacent beaches divided by an estuary. In this study, we compared the dynamics and rates of human and animal predation of nests prior to being relocated to the hatchery on both nesting beaches from 2012 to 2018. We hypothesized that human take and animal predation were compensatory threats, meaning that lower human take may result in higher animal predation, and vice versa, resulting in a similar number of nests lost to predation overall. We discuss the community-based conservation programs on both beaches, one of which has been monitored since 1998 (San Miguel) and the other of which has been monitored since 2012 (Costa de Oro). We found that Costa de Oro exhibited high rates of human take with up to 51% of nests being extracted per season, which has decreased since the conservation project was established. Human take was significantly higher than animal predation on both beaches and human take was significantly higher in Costa de Oro. While San Miguel exhibited higher animal predation, the difference was not statistically significant. Higher depredation by animals corresponded to higher overall nest abundance on both beaches. We were unable to find evidence that human take or animal predation increased in the absence of the other threat, suggesting a lack of compensatory effects of predation. Our findings support further analysis of animal predation and a continuation of patrol-based conservation efforts as well as community outreach to attempt to merge cultural values with sea turtle conservation.

Net illumination reduces fisheries bycatch, maintains catch value, and increases operational efficiency.

Small-scale fisheries are vital for food security, nutrition, and livelihoods in coastal areas throughout the world's oceans.1-9 As intricately linked social-ecological systems, small-scale fisheries require management approaches that help ensure both ecological and socioeconomic sustainability.7,10-14 Given their ease of use and lucrative nature, coastal gillnet fisheries are globally ubiquitous.10,15 However, these fisheries often result in high discarded capture of non-target organisms (bycatch) that can lead to significant cascading effects throughout trophic chains16-18 and costly fisheries restrictions that result in important revenue losses in coastal communities with scarce economic alternatives.19,20 Despite these challenges, few solutions have been developed and broadly adopted to decrease bycatch in coastal gillnet fisheries, particularly in developing nations.5,21 Here we used controlled experiments along Mexico's Baja California peninsula to show that illuminating gillnets with green LED lights-an emerging technology originally developed to mitigate sea turtle bycatch-significantly reduced mean rates of total discarded bycatch biomass by 63%, which included significant decreases in elasmobranch (95%), Humboldt squid (81%), and unwanted finfish (48%). Moreover, illuminated nets significantly reduced the mean time required to retrieve and disentangle nets by 57%. In contrast, there were no significant differences in target fish catch or value. These findings advance our understanding of how artificial illumination affects operational efficiency and changes in catch rates in coastal gillnet fisheries, while illustrating the value of assessing broad-scale ecological and socioeconomic effects of species-specific conservation strategies.

To eat or not to eat an endangered species: views of local residents and physicians on the safety of sea turtle consumption in northwestern Mexico.

Sea turtles have historically been an important food resource for many coastal inhabitants of Mexico. Today, the consumption of sea turtle meat and eggs continues in northwestern Mexico despite well-documented legal protection and market conditions providing easier access to other more reliable protein sources. Although there is growing evidence that consuming sea turtles may be harmful to human health due to biotoxins, environmental contaminants, viruses, parasites, and bacteria, many at-risk individuals, trusted information sources, and risk communicators may be unaware of this information. Therefore, we interviewed 134 residents and 37 physicians in a region with high rates of sea turtle consumption to: (1) examine their knowledge and perceptions concerning these risks, as a function of sex, age, occupation, education and location; (2) document the occurrence of illness resulting from consumption; and (3) identify information needs for effective risk communication. We found that 32% of physicians reported having treated patients who were sickened from sea turtle consumption. Although physicians believed sea turtles were an unhealthy food source, they were largely unaware of specific health hazards found in regional sea turtles, regardless of location. By contrast, residents believed that sea turtles were a healthy food source, regardless of sex, age, occupation, and education, and they were largely unaware of specific health hazards found in regional sea turtles, regardless of age, occupation, and education. Although most residents indicated that they would cease consumption if their physician told them it was unhealthy, women were significantly more likely to do so than men. These results suggest that residents may lack the necessary knowledge to make informed dietary decisions and physicians do not have enough accurate information to effectively communicate risks with their patients.