Assessing soil system changes under climate-smart agriculture via farmers' observations and conventional soil testing.

Soil degradation remains a challenge in African highlands, where land management lacks a strong context-specific evidence base. We investigated the impacts of recently implemented soil and water conservation (SWC) practices-farmyard manure addition, incorporation of crop residues in soil and fanya juu terracing under an agroforestry system on soil health indicators in the East Usambara Mountains of Tanzania. Farmers' observations of soil changes were combined with conventional soil testing to assess the initial impacts of SWC practices relative to conventional non-SWC practice. Majority of farmers (66%-83%) reported that combining fanya juu terracing with organic amendments led to soil colour change from red to black and an increase in crop yield. Despite the observed darkening of the soil, there was no significant increase in soil organic carbon stock and the contents of N, P, K. There were important changes in soil physical properties, including greater aggregate stability (mean weight diameter of 1.51-1.71 mm) in the SWC plots, a greater volume of transmission pores (>60 µm) and coarse storage pores (10-60 µm) in the surface soil layer (0-15 cm), and greater volume of fine storage pores (0.2-10 µm) and residual pores (0.2 µm) in the sub-surface layer (15-30 cm) of the SWC plots compared with the conventional plots. These changes indicate that SWC rapidly enhances infiltration and retention of water within the root zone, which are important for increasing crop yields and improving the resilience of the agro-ecosystem to environmental stress. Combining SWC with effective soil fertility management is needed for sustainable highland agriculture.

Farmers' indicators of soil health in the African highlands.

Improving soil health is necessary for increasing agricultural productivity and providing multiple ecosystem services. In the African Highlands (AH) where conversion of forests to cultivation on steep slopes is leading to soil degradation, sustainable land management practices are vital. Farmers' awareness of soil health indicators (SHI) influences their choice of land management and needs to be better understood to improve communication between land managers and other stakeholders in agricultural systems. This study aims to collate and evaluate case study analyses of farmers' awareness and use of soil health indicators in African Highlands. This is achieved by using a multi-method approach that combines a meta-summary analysis of AH's SHI data from 24 published studies together with farmer interviews in the East Usambara Mountain region of Tanzania (EUM). Our findings show that farmers across the AH use observable attributes of the landscape as SHI. Out of 16 SHI reported by the farmers, vegetation performance/crop yield and soil colour were most frequently used across the AH. These were also the only two SHI that influenced farmers' land management decisions in the EUM, where organic manure addition was the only land management option resulting from observed changes in SHI. Farmers' use of only one or two SHI in land management decisions, as is the case in the EUM, seems to limit their choice and/or adoption of sustainable land management options, highlighting the need to increase awareness and use of more relevant SHI. This could be achieved by sharing SHI knowledge through learning alliances and agricultural extension service. Integration of farmers' observation techniques and conventional soil testing in a hybrid approach is recommended for a more targeted assessment of soil health to inform appropriate and sustainable land management practices.