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1.
Am J Public Health ; 105(3): e63-5, 2015 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-25602878

RESUMO

We examined the correlation between trends in meals provided through food pantries and long-term unemployment from 2002 through 2012. The New York State Hunger Prevention and Nutrition Assistance Program provided about 192 million meals through food pantries in 2012-double the number before the Great Recession. Annual food pantry use was strongly correlated with long-term unemployment and remained on an upward trend from 2006 through 2012, even after the Great Recession had ended. These findings suggest that efforts to reduce hunger and food insecurity should continue to be priorities.


Assuntos
Assistência Alimentar/economia , Serviços de Alimentação/economia , Abastecimento de Alimentos/economia , Fome , Desemprego/estatística & dados numéricos , Recessão Econômica/estatística & dados numéricos , Assistência Alimentar/estatística & dados numéricos , Assistência Alimentar/tendências , Serviços de Alimentação/estatística & dados numéricos , Serviços de Alimentação/tendências , Humanos , New York , Análise de Regressão
2.
Health Educ Res ; 27(2): 281-91, 2012 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-22052217

RESUMO

Process evaluations are critical in determining whether outcome evaluations are warranted. This study assessed the extent to which a childhood obesity prevention initiative, NY Fit WIC, was adopted and implemented by the New York State Supplemental Nutrition Program for Women, Infants and Children (WIC). Process data came from qualitative telephone interviews of 101 WIC local agency directors, following NY Fit WIC trainings. Activities were summarized and cross-tabulated by target level (i.e. participant, staff, agency or community) and by theoretical construct (i.e. knowledge promotion, skill building, self-efficacy or role modeling). Approximately 528 activities were reported across all WIC agencies. When activities were grouped into similar categories, 123 unique activities were identified. Agencies were more likely to implement physical activity-related activities (67%) than nutrition-related activities (33%). The majority of activities targeted WIC participants (47%) and staff (22%) and focused on skill building/self-efficacy (67%) among participants and on role modeling (61%) among staff. The involvement of all agencies shows a high level of adoption of the initiative. The diverse number of activities suggests that WIC local agencies tailored implementation to match their resources and clients' needs as planned. These results suggest that an outcome evaluation is warranted to determine whether meaningful behavioral changes occurred among WIC participants and staff.


Assuntos
Difusão de Inovações , Promoção da Saúde/organização & administração , Obesidade/prevenção & controle , Serviços de Saúde da Criança , Proteção da Criança , Pré-Escolar , Feminino , Humanos , Serviços de Saúde Materna , New York , Assistência Pública , Inquéritos e Questionários
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