The role of artificial intelligence and fintech in promoting eco-friendly investments and non-greenwashing practices in the US market.

This study explores the intricate connections among financial technology (FinTech), artificial intelligence (AI), and eco-friendly markets in the US, shedding light on their dynamic interplay and implications for sustainable investment and policy strategies. Specifically, our research delves into the transformative roles of FinTech and AI in broadening financial access, fostering green financing initiatives, and aligning financial practices with environmentally conscious objectives. We also investigate market reactions among the AI, FinTech, non-greenwashing, and eco-friendly markets during exogenous shocks, offering valuable insights into these markets' interconnectedness. An innovative connectedness approach, the R2 decomposed measures, is employed to capture the contemporaneous and lagged spillover effects using daily data from December 19, 2017, to November 1, 2023. We also focus on constructing a minimum connectedness portfolio using the time-varying parameter vector autoregressive approach. The findings reveal significant volatility connectivity within these intergroups, emphasizing the need for sustainable tech finance policies and real-time monitoring systems to address market fluctuations. Overall, this study contributes to an underexplored area by providing empirical evidence and valuable implications for scholars and policymakers, and can help in guiding sustainable investment and policy strategies aligned with zero-emissions agendas.

Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry.

Population growth has stimulated rising demand for agro-food products and economic activity for many years, negatively impacting the ecosystem and non-renewable resource consumption. Algeria confronts the monumental challenge of effectively choosing how to nourish everyone on a more congested globe. However, food loss is a significant issue that worsens as Algerians' population expands and food consumption increases. In Algeria, food production and processing of food items, which include fruits, vegetables, and cereals, generate a considerable amount of by-products, with no commercial exploitation and a negative environmental impact, generating enormous socioeconomic problems. These by-products are essential sources of products with high levels of added value that can be applied in different sectors. They have no studies to measure the scope of food loss in the Algerian food industry. In this background, our research aims to quantify the loss in the Algerian food industry generated by the transformation of various agricultural products, directly affecting the economy and food availability for the population. The research utilizes a mixed methods approach, including coefficients, production statistics transformed, and data analysis; the findings reveal that a significant portion of fruits and vegetables are lost in the Algerian food industry, suggesting that minimizing food loss can help companies minimize costs and mitigate the adverse environmental effects of food production. Finally, the study proposes practical options to minimize food loss to create a long-term food system in Algeria.