Feed intake, emission of enteric methane and estimates, feed efficiency, and ingestive behavior in buffaloes supplemented with palm kernel cake in the Amazon biome.

The use of palm kernel cake as an alternative to conventional ingredients, due to the presence of residual fat, can also reduce methane emissions. The objective of the study was to evaluate, in two different experiments, the effects of palm kernel cake supplementation on feed intake, enteric methane production and estimates, and the ingestive behavior of buffaloes in the Amazon biome. In experiment 1, to evaluate feed intake, methane production, and feed efficiency, 20 crossbred females, dry and empty, with a mean age of 34 months and an initial body weight of 514 ± 69 kg, were supplemented with palm kernel cake for 60 days. The supply was calculated in relation to body weight (BW) in four treatments: 0% (control); 0.25, 0.50, and 1% of palm kernel cake, distributed in a completely randomized design. In experiment 2, to evaluate the ingestive behavior, 24 mixed-breed, dry, and non-pregnant buffaloes supplemented with palm kernel cake were evaluated in the less rainy season (LR) and the wettest season (WS) of the eastern Amazon, distributed in a completely randomized in the same treatments as experiment 1. The inclusion of palm kernel cake in the supplementation increased the feed intake of dry matter and components (MM, OM, CP, NDF, ADF, and EE) (P < 0.01), reducing the production of enteric methane intake (P < 0.01), the ratio per kg of meat produced (P < 0.01) and feed efficiency (P < 0.01), and influenced the ingestive behavior (time grazing, rumination, and idleness) during the day. We suggest that further research be carried out to verify the results and improve the use of this co-product as a methanogenesis mitigator.

Infrared Thermography to Assess Thermoregulatory Reactions of Female Buffaloes in a Humid Tropical Environment.

This study employed infrared thermography to assess the thermoregulatory responses of female buffaloes reared in a hot and humid climate as a function of variations in time and the thermal environment, and to correlate rectal temperature with that of different body areas. The trial was carried out at Embrapa Eastern Amazon (01°26'S and 48°24'W) in Belém, PA, Brazil. Twenty-four female buffaloes fed exclusively on pasture and exposed to the sun throughout the day in an open area were used. The animals were taken back to the corral at 6 A.M., 9 A.M., 12 P.M., 3 P.M., 6 P.M., and 9 P.M. for measurements of rectal temperature (RT), respiratory rate (RR), and body surface temperature (BST) using infrared thermography (IRT). Data on air temperature (AT), relative air humidity (RH), wind velocity (WV), and solar radiation (SR) were also recorded. A quadratic effect of AT, RH, SR, RR, and RT (P < 0.01) was found as a function of measurement time. Between 12 P.M. and 3 P.M., AT, SR, RR, and RT values were the highest, while RH values were the lowest (P < 0.05). WV was the highest between 12 P.M. and 9 P.M. A difference was found in RR and RT among the day's times, with the highest values at 12 P.M. and 3 P.M. (P <0.05). The IRTs have a quadratic effect as a function of day's times, with the highest levels between 12 P.M. and 6 P.M. and a reduction at 9 P.M. All IRTs are correlated with the physiological variables RR and RT, except for the IRT of the side of the back, which is not correlated with RT. The IRTs of the eye and cheek are correlated with RT (P < 0.01) and with RR (P < 0.05). IRT was efficient in evaluating the thermal stress of female buffaloes in hot and humid climates, and the technique can be used to evaluate the body temperature of these animals, since the RT was positively correlated with the temperature of the eye and cheek.