Freezing point and other technological properties of milk of the Polish Coldblood horse breed.

Mare milk is a valued and sought-after raw material for the production of innovative dairy products. The high demand, low supply, high price, and lack of accurate characterization of the milk of a given horse breed may provoke its deliberate fraudulent dilution. The aim of this work was to analyze the freezing point against a background of various selected technological parameters of Polish Coldblood mare milk. Research was carried out on multiparous Polish Coldblood mares from 5 to 8 yr of age with live weights between 618 and 851 kg. Their milk was tested on d 1, 3, and 7 postpartum and once a month for the next 9 mo of lactation (n = 52). Milk from 13 mares, taken daily in mo 4 of lactation, was collected for the dilution study (n = 403). The basic composition of the milk was as follows: solids-not-fat, 84.4 g/kg, fat 15.1 g/kg, lactose 65.3 g/kg, and total protein 24.2 g/kg (made up of casein, 14.6 g/kg, and whey protein, 9.5 g/kg). The dominant amino acids were glutamic acid, proline, leucine, and aspartic acid. The mean freezing point during a 9-mo lactation was -0.557°C (coefficient of variation = -2.787; 5th to 95th percentile: -0.563 to -0.550°C). Based on our analysis, we adopted -0.550°C (from 3 to 6 mo) as the reference value for milk from the Polish Coldblood horse. Analysis of the model of changes in freezing point, after dilution, using the coefficient of determination and Akaike's information criterion, showed that a linear model could be recommended (y = 79.35 + 144.35x). Addition of 1% water increased the freezing point of Polish Coldblood mare milk by 0.0069°C.

Mixed model studies on inheritance of reproductive traits in laying hens - a Bayesian approach.

Segregation analyses performed for many livestock species indicate a mixed inheritance model of reproductive traits. Additionally, depending on the population, a given trait can be determined by a number of genes with large effects. Genetic backgrounds of hatch-ability and fertility in poultry are still not known sufficiently. The objectives of this study are to verify the hypothesis on segregation of single genes (1 vs. 2) affecting fertility and hatchability and to estimate a heritability of these traits. Records from 2,040 and 2,015 dams from full-pedigreed strains of Rhode Island Red (R33) and New Hampshire (N88) from a pedigree farm were analyzed. The percentage of fertilized eggs and the percentage of the eggs hatched of fertilized eggs were registered for dams only. Fertility was checked by candling on the eighth day of incubation. To obtain a binomial phenotypic scale, 10 eggs per dam were included into the analysis. Animal single-trait threshold models were used for the analysis of data. The first model included the effects of 2 single genes, 2 fixed effects of year and season, additive polygenic effects, and permanent environmental effects. In the second model, only 1 single gene effect was included. Additionally, the analysis based on the polygenic threshold model was also performed. The Gibbs sampling procedure was used. The significance of single gene effects was verified by highest posterior density regions. The obtained results clearly gave evidence for the segregation of 1 major gene for hatchability in strain R33. Furthermore, the mixed inheritance model can also be suggested for fertility in this strain. After the analysis, the polygenic heritabilities were very low (<0.11), whereas major polygenic heritability ranged from 0.05 to 0.12.