Visibility, aerosol optical depth, and low-visibility events in Bangkok during the dry season and associated local weather and synoptic patterns.

Visibility and aerosol optical depth (AOD) characterization, and their relationship with PM10 and local and synoptic meteorology, were studied for January-March in 2014 and 2015 over Bangkok. Visibility degradation intensifies in the dry season as compared to the wet season due to increase in PM10 and unfavorable meteorological conditions. The average visibility is lower in January and February as compared to the other months. Relatively higher AOD in March despite lower PM10 is attributed to the synergetic effect of moderate relative humidity, secondary aerosols, elevated aerosol layer due to summertime convection, and biomass burning. Larger variability in visibility and PM10 in winter months is due to more synoptic weather fluctuations while AOD shows similar variability for all months attributed partly to fires. Higher PM10 and moderate-to-high relative humidity cause lower visibility in the morning while it improves in afternoon as PM10 and relative humidity decrease. AOD is higher in the afternoon as compared to that in the morning and evening as it is less sensitive to diurnal change in aerosols and meteorology at the surface level. Visibility and AOD relationships with PM10 are dependent on relative humidity. Weaker winds lead to lower visibility, higher PM10, and higher AOD irrespective of wind direction. Stronger winds improve visibility and decrease PM10 for all directions while AOD is higher for all directions except eastern and northeastern. The back-trajectory results show that the transport of pollutant and moist air is coupled with the synoptic weather and influence visibility and AOD. Two low-visibility events were investigated. The first event is potentially caused by the combined effect of local emissions and their accumulation due to stagnant weather conditions, secondary aerosols, and forest fires in the nearby regions. The second event can be attributed to the local emission and fires in the nearby area with hygroscopic growth of aerosols due to moist air from the Gulf of Thailand. Based on these findings, some policy implications have also been given.

Ultra-slow water diffusion in aqueous sucrose glasses.

We present measurements of water uptake and release by single micrometre-sized aqueous sucrose particles. The experiments were performed in an electrodynamic balance where the particles can be stored contact-free in a temperature and humidity controlled chamber for several days. Aqueous sucrose particles react to a change in ambient humidity by absorbing/desorbing water from the gas phase. This water absorption (desorption) results in an increasing (decreasing) droplet size and a decreasing (increasing) solute concentration. Optical techniques were employed to follow minute changes of the droplet's size, with a sensitivity of 0.2 nm, as a result of changes in temperature or humidity. We exposed several particles either to humidity cycles (between ∼2% and 90%) at 291 K or to constant relative humidity and temperature conditions over long periods of time (up to several days) at temperatures ranging from 203 to 291 K. In doing so, a retarded water uptake and release at low relative humidities and/or low temperatures was observed. Under the conditions studied here, the kinetics of this water absorption/desorption process is controlled entirely by liquid-phase diffusion of water molecules. Hence, it is possible to derive the translational diffusion coefficient of water molecules, D(H(2)O,) from these data by simulating the growth or shrinkage of a particle with a liquid-phase diffusion model. Values for D(H(2)O)-values as low as 10(-24) m(2) s(-1) are determined using data at temperatures down to 203 K deep in the glassy state. From the experiment and modelling we can infer strong concentration gradients within a single particle including a glassy skin in the outer shells of the particle. Such glassy skins practically isolate the liquid core of a particle from the surrounding gas phase, resulting in extremely long equilibration times for such particles, caused by the strongly non-linear relationship between concentration and D(H(2)O). We present a new parameterization of D(H(2)O) that facilitates describing the stability of aqueous food and pharmaceutical formulations in the glassy state, the processing of amorphous aerosol particles in spray-drying technology, and the suppression of heterogeneous chemical reactions in glassy atmospheric aerosol particles.