[The modern characteristics of occupational morbidity of agriculture workers].

On the basis of updated data from 82 subjects of the Russian Federation multivariate analysis of occupational diseases of agricultural workers was implemented. It is established that in unhealthy work conditions are characteristic for 30% of workers in the agricultural sector. In the enterprises of agriculture, the percentage of workplaces not meeting sanitary hygienic standards made up to 35%. The high etiologic pathogenic relationship between nosological form of disease and working conditions in the profession is established. Most often, the occupational pathology was developed in agricultural workers in case of conditions of physical overload (37.2%), effecting of physical factors (26.8%) and contact with infected animals (14.6%). In nosological structure of accumulated occupational diseases the first place took radiculopathy of cervical and lumbar sacral levels (23%), the second - vibration disease (15.3%), followed by brucellosis (14.6%), the fourth - neuro-sensory deafness (11.5%). The regions of the Russian Federation are characterized by pronounced heterogeneity both related to general level of registered occupational diseases and its nosological spectrum. In the whole, in Russia during 2011-2015 persistent trend of decreasing of occupational diseases morbidity of agricultural workers was marked.

[The prevalence of gastroesophageal reflux disease in agricultural workers].

Among agricultural workers is common gastroesophageal reflux disease. On a professional factors affecting agricultural labor (physical activity, weight lifting, carrying heavy loads, frequent and/or long slopes). These factors contribute to the development of gastroesophageal reflux disease and severe course.

[Monitoring of functional body status in agricultural machine operators].

Sanitary and hygienic work conditions of operators of different kinds of combine harvesters were evaluated. Pecularities of adaptation of labourers' organism to work process were studied. A technique of remote transmission of physiological data, obtained in the field conditions to remote laboratory for subsequent expert analysis of the results was used.

[Occupational risk for agricultural workers health, hygienic aspects of its assessment and management (literature review)].

The authors analyzed the facts of contemporary work conditions of agricultural production, which are given in non-fiction. The results of analysis showed up occupational hazard factors of agricultural workers health. The authors determined foreground directions of effective managerial decisions developing, concerning its minimization and elimination.

[Hygienic characteristics of work conditions and health state parameters in workers of chemical enterprise complex].

The authors presented hygienic characteristics of industrial processes in chemical industrial complex (methacrylic acid, sodium cyanide) and results of work conditions influence on workers' health state through periodic medical examinations data.

[Work conditions and occupational morbidity among agricultural workers].

The authors analysed contemporary work conditions in major branches of agriculture production, revealed jeopardy and harmfulness of main occupational hazards, evaluated occupational risk for agricultural workers' health. The article contains parameters and structure of occupational morbidity, main measures for preserving safe work conditions and agricultural workers' health.

[Work conditions and occupational morbidity among agricultural workers]. / Usloviia truda i professional'naia zabolevaemost' rabotnikov sel'skogo khoziaistva.

Comparative evaluation of work conditions, risk factors and health state of agricultural workers could serve as forecasting criteria of occupational morbidity level.

[Evaluation of workplaces concerning work conditions and its role in occupational risk management among agricultural workers]. / Attestatsiia rabochikh mest po usloviiam truda i ee rol' v sisteme upravleniia professional'nym riskom zdorov'iu rabotnikov sel'skogo khoziaistva.

Evaluation of workplaces with subsequent certification on work safety could serve as a means solving problem of lower occupational risk for health and life among agricultural workers.

[Effects of chemical factors on health of the population in various regions of Russia]. / Vliianie khimicheskikh faktorov na zdorov'e naseleniia razlichnykh regionov Rossii.

Wide use of chemicals in agriculture is associated with higher morbidity among inhabitants of agricultural regions. Extreme increase of the morbidity is confined to the area subjected to releases of oil-processing and petrochemical enterprises and therefore results from combined exposure to agricultural chemicals and waste of oil-processing.

[Prevalence of allergic diseases in workers of industrial swine breeding]. / Rasprostranennost' allergicheskikh zabolevanii u rabotnikov promyshlennogo svinovodstva.

The article presents methodic approaches to thorough occupational hygienic analysis of allergic diseases. Analyzing allergic morbidity in major swine breeding enterprise, the authors give an example of conclusion necessitating summary of clinical and immunologic results, analysis of morbidity with transitory disablement, hygienic studies orientated to forecast.

[Lipid peroxidation and antioxidant system in neurovascular disorders among poultry farm workers]. / Perekisnoe okislenie lipidov i antioksidantnaia sistema pri neirososudistykh narusheniiakh u rabotnikov promyshlennogo ptitsevodstva.

The article represents materials describing examination of 540 workers engaged into mass poultry farming and characterizing the risk factors of neurovascular disorders. The authors identified the disorders' peculiarities of prevalence and pathogenetic mechanisms associated with lipid peroxidation and activity of antioxidant defence system.

[Characteristics of development of hygienic environmental factors in the milk-processing industry]. / Osobennosti formirovaniia gigienicheskikh faktorov proizvodstvennoi sredy na molokopererabatyvaiushchikh predpriiatiiakh.

The main environmental unfavourable factors at dairy factories are noise, dust, microflora, microclimatic discomfort, insufficient lighting. Methodological recommendations were elaborated for improvement of working conditions to lower worker's morbidity.