Genome-wide prediction of three important traits in bread wheat.

Five genomic prediction models were applied to three wheat agronomic traits-grain yield, heading date and grain test weight-in three breeding populations, each comprising about 350 doubled haploid or recombinant inbred lines evaluated in three locations during a 3-year period. The prediction accuracy, measured as the correlation between genomic estimated breeding value and observed trait, was in the range of previously published values for yield (r = 0.2-0.5), a trait with relatively low heritability. Accuracies for heading date and test weight, with relatively high heritabilities, were about 0.70. There was no improvement of prediction accuracy when two or three breeding populations were merged into one for a larger training set (e.g., for yield r ranged between 0.11 and 0.40 in the respective populations and between 0.18 and 0.35 in the merged populations). Cross-population prediction, when one population was used as the training population set and another population was used as the validation set, resulted in no prediction accuracy. This lack of cross-population prediction accuracy cannot be explained by a lower level of relatedness between populations, as measured by a shared SNP similarity, since it was only slightly lower between than within populations. Simulation studies confirm that cross-prediction accuracy decreases as the proportion of shared QTLs decreases, which can be expected from a higher level of QTL × environment interactions.

Genomic regions influencing gene expression of the HMW glutenins in wheat.

Bread wheat (Triticum aestivum L.) produces glutenin storage proteins in the endosperm. The HMW glutenins confer distinct viscoelastic properties to bread dough. The genetics of HMW glutenin proteins have been extensively studied, and information has accumulated about individual subunits, chromosomal locations and DNA sequences, but little is known about the regulators of the HMW glutenins. This investigation addressed the question of glutenin regulators. Expression of the glutenins was analyzed using QRT-PCR in ditelosomic (dt) Chinese Spring (CS) lines. Primers were designed for each of 4 CS glutenin genes and a control, non-storage protein endosperm-specific gene Agp-L (ADP-glucose pyrophosphorylase). Each line represents CS wheat, lacking one chromosome arm. The effect of a missing arm could feasibly cause an increase, decrease or no change in expression. For each HMW glutenin, results indicated there were, on average, 8 chromosome arms with an up-regulatory effect and only one instance of a down-regulatory effect. There were significant correlations between orthologous and paralogous HMW glutenins for effects of chromosome groups B and D. Some or all the glutenin alleles shared regulatory loci on chromosome arms 2BS, 7BS, 4DS, 5DS and 6DS, and Agp-L shared regulatory loci with glutenins on arms 7AS, 7BS, 2DS, 3DS, 4DS and 5DS. These results suggest a few chromosome arms contain putative regulatory genes affecting the expression of conserved cis elements of 4 HMW glutenin and Agp-L genes in CS. Regulation by common genes implies the regulators have diverged little from the common wheat ancestor, and furthermore, some regulation may be shared by endosperm-specific-genes. Significant common regulators have practical implications.