Carbon Abatement and Emissions Associated with the Gasification of Walnut Shells for Bioenergy and Biochar Production.

By converting biomass residue to biochar, we could generate power cleanly and sequester carbon resulting in overall greenhouse gas emissions (GHG) savings when compared to typical fossil fuel usage and waste disposal. We estimated the carbon dioxide (CO2) abatements and emissions associated to the concurrent production of bioenergy and biochar through biomass gasification in an organic walnut farm and processing facility in California, USA. We accounted for (i) avoided-CO2 emissions from displaced grid electricity by bioenergy; (ii) CO2 emissions from farm machinery used for soil amendment of biochar; (iii) CO2 sequestered in the soil through stable biochar-C; and (iv) direct CO2 and nitrous oxide (N2O) emissions from soil. The objective of these assessments was to pinpoint where the largest C offsets can be expected in the bioenergy-biochar chain. We found that energy production from gasification resulted in 91.8% of total C offsets, followed by stable biochar-C (8.2% of total C sinks), offsetting a total of 107.7 kg CO2-C eq Mg-1 feedstock. At the field scale, we monitored gas fluxes from soils for 29 months (180 individual observations) following field management and precipitation events in addition to weekly measurements within three growing seasons and two tree dormancy periods. We compared four treatments: control, biochar, compost, and biochar combined with compost. Biochar alone or in combination with compost did not alter total N2O and CO2 emissions from soils, indicating that under the conditions of this study, biochar-prompted C offsets may not be expected from the mitigation of direct soil GHG emissions. However, this study revealed a case where a large environmental benefit was given by the waste-to-bioenergy treatment, addressing farm level challenges such as waste management, renewable energy generation, and C sequestration.

More food, low pollution (mo fo lo Po): a grand challenge for the 21st century.

Synthetic nitrogen fertilizer has been a double-edged sword, greatly improving human nutrition during the 20th century but also posing major human health and environmental challenges for the 21st century. In August 2013, about 160 agronomists, scientists, extension agents, crop advisors, economists, social scientists, farmers, representatives of regulatory agencies and nongovernmental organizations (NGOs), and other agricultural experts gathered to discuss the vexing challenge of how to produce more food to nourish a growing population while minimizing pollution to the environment. This collection of 14 papers authored by conference participants provides a much needed analysis of the many technical, economic, and social impediments to improving nitrogen use efficiency (NUE) in crop and animal production systems. These papers demonstrate that the goals of producing more food with low pollution (Mo Fo Lo Po) will not be achieved by technological developments alone but will also require policies that recognize the economic and social factors affecting farmer decision-making. Take-home lessons from this extraordinary interdisciplinary effort include the need (i) to develop partnerships among private and public sectors to demonstrate the most current, economically feasible, best management NUE practices at local and regional scales; (ii) to improve continuing education to private sector retailers and crop advisers; (iii) to tie nutrient management to performance-based indicators on the farm and in the downwind and downstream environment; and (iv) to restore investments in research, education, extension, and human resources that are essential for developing the interdisciplinary knowledge and innovative skills needed to achieve agricultural sustainability goals.

An estimation of annual nitrous oxide emissions and soil quality following the amendment of high temperature walnut shell biochar and compost to a small scale vegetable crop rotation.

Agricultural soils are responsible for emitting large quantities of nitrous oxide (N2O). The controlled incomplete thermal decomposition of agricultural wastes to produce biochar, once amended to soils, have been hypothesized to increase crop yield, improve soil quality and reduce N2O emissions. To estimate crop yields, soil quality parameters and N2O emissions following the incorporation of a high temperature (900 °C) walnut shell (HTWS) biochar into soil, a one year field campaign with four treatments (control (CONT), biochar (B), compost (COM), and biochar+compost (B+C)) was conducted in a small scale vegetable rotation system in Northern California. Crop yields from five crops (lettuce, winter cover crop, lettuce, bell pepper and Swiss chard) were determined; there were no significant differences in yield between treatments. Biochar amended soils had significant increases in % total carbon (C) and the retention of potassium (K) and calcium (Ca). Annual cumulative N2O fluxes were not significantly different between the four treatments with emissions ranging from 0.91 to 1.12 kg N2O-N ha(-1) yr(-1). Distinct peaks of N2O occurred upon the application of N fertilizers and the greatest mean emissions, ranging from 67.04 to 151.41 g N2O-N ha(-1) day(-1), were observed following the incorporation of the winter cover crop. In conclusion, HTWS biochar application to soils had a pronounced effect on the retention of exchangeable cations such as K and Ca compared to un-amended soils and composted soils, which in turn could reduce leaching of these plant available cations and could thus improve soils with poor nutrient retention. However, HTWS biochar additions to soil had neither a positive or negative effect on crop yield nor cumulative annual emissions of N2O.