Effect of organic acids and probiotics on intestinal health of Apis mellifera.

Apis mellifera is an important pollinator that has a prominent impact on crops' ecological balance. Beekeeping provides us with more valuable products like honey, pollen, propolis, beeswax, and royal jelly. The ongoing era demands more scientific and environment-friendly strategies to improve the beekeeping sector internationally. Nowadays, the use of synbiotics (a combination of probiotics and prebiotics) has been declared as the need of the hour. However, little bit studies have been carried out in this regard. To improve the beekeeping sector in Pakistan, a study was designed to exploration of probiotic and organic acids on bee tissue ileum (small intestine). 108 Colony forming units (C.F.Us) of Bacillus clausii and Lactobacillus brevis were provided with and without mixing in 1.96% acetic acid, 2.91% acetic acid, and 2.99% lactic acid to caged worker bees under controlled laboratory conditions. The provision did not affect the intestine harmfully. The mean intestinal lumen diameters (µm2) were 133.33 ± 8.82, 63.33 ± 3.33, 186.67 ± 72.19, 250.00 ± 28.87, 166.67 ± 17.64, 193.33 ± 46.31, and 140.00 ± 61.10 in experiments (1, 2, 3, 5, and 6 respectively) compared to control's 113.33 ± 38.44. Worker bees with better digestion conditions prove honeybee's health and efficiency.

Feeding probiotics and organic acids to honeybees enhances acinal surface area of their hypopharyngeal glands.

Modern bee keeping demands more scientific and environment compatible methodologies to improve honeybee's health and efficiency. The current study was designed to explore the hidden potential of probiotics (Lactobacillus rhamnosus) and organic acids (lactic acid and acetic acid) on bee's growth especially hypopharyngeal gland (HPG). Large sized HPG has the ability to produce more royal jelly than smaller ones. For the purpose, the experimentation was carried out in 7 different treatment groups in which probiotics and organic acids were provided in different proportions. Significant increase in acinal surface area of bees in all the experimental groups was observed. Control bees which were fed with pollens and sugar syrup only for two weeks depicted the mean ± SE value of 0.011 ± 0.001 for acinal surface area. Similarly, worker bees of the experimental group 3 [pollens +50% (w/v) sucrose in 1.96% acetic acid], group 4 [pollens + L. rhamnosus in 50% (w/v) sucrose in distilled water], group 5 [pollens + L. rhamnosus in 50% (w/v) sucrose in 2.99% lactic acid], group 6 [pollens + L. rhamnosus in 50% (w/v) sucrose in 2.91% acetic acid] and group 7 [pollens + L. rhamnosus in 50% (w/v) sucrose in 1.96% acetic acid] showed mean ± SE values of 0.019 ± 0.001, 0.017 ± 0.001, 0.013 ± 0.001, 0.016 ± 0.001 and 0.014 ± 0.001 mm2, respectively. The use of acidifying agents and probiotics resulted in enhanced growth of HPG of Apis mellifera workers. Our findings of the present study will be helpful to obtain higher royal jelly yields.

DNA sequenced based bacterial taxonomy should entail decisive phenotypic remarks: Towards a balanced approach.

Phenotypic characteristics while complimenting 16S rRNA gene sequencing in identifying bacteria become decisive in solving conflicts of equal % similarity of a given DNA sequence to more than one classified microorganisms. "Phenotypic light" may also indicate right direction when a new species' 16S rDNA sequence is under consideration. In fact 16S rRNA gene sequences give indication that either a novel species has been isolated or the test organism is identified. In each case additional tests are required for resolving different issues. Predictions of microbial phenotypes from metagenomic data depend heavily on our knowledge of expressed genes. Thus renaissance of microbial phenotypic characterization is likely to emerge at par with genotypic signatures. Interplay of these and other complimentary levels of analyses are likely to lead DNA barcoding for microorganisms as it has provided efficient methods for species-level identifications of animals and plants. In this review, an attempt has been made to realize the reader(s) importance of interplay of genotypic and phenotypic characteristics of bacteria for development of comprehensive and more stable classification schemes. It is expected that future valid classification schemes will be based on the phenetic relationships of microorganisms.

RSM based optimization of nutritional conditions for cellulase mediated Saccharification by Bacillus cereus.

BACKGROUND: Cellulases are enzyme which have potential applications in various industries. Researchers are looking for potential cellulolytic bacterial strains for industrial exploitation. In this investigation, cellulase production of Bacillus cereus was explored while attacking poplar twigs. The bacterium was isolated from the gut of freshwater fish, Labeo rohita and identified by 16S rRNA gene sequencing technology. Various nutritional conditions were screened and optimized through response surface methodology. Initially, Plackett-Burman design was used for screening purpose and optimization was conducted through Box-Bhenken design. RESULTS: The maximum cellulase production occurred at 0.5% yeast extract, 0.09% MgSO4, 0.04% peptone, 2% poplar waste biomass, initial medium pH of 9.0, and inoculum size of 2% v/v at 37 °C with agitation speed of 120 rpm for 24 h of submerged fermentation. The proposed model for optimization of cellulase production was found highly significant. The indigenously produced cellulase enzyme was employed for saccharification purpose at 50 °C for various time periods. Maximum total sugars of 31.42 mg/ml were released after 6 h of incubation at 50 °C.The efficiency of this enzyme was compared with commercial cellulase enzyme revealing significant findings. CONCLUSION: These results suggested potential utilization of this strain in biofuel industry.

Carboxymethyl cellulase production optimization from newly isolated thermophilic Bacillus subtilis K-18 for saccharification using response surface methodology.

In this study, a novel thermophilic strain was isolated from soil and used for cellulase production in submerged fermentation using potato peel as sole carbon source. The bacterium was identified by 16S rRNA gene sequencing technology. Central composite design was applied for enhanced production using substrate concentration, inoculum size, yeast extract and pH as dependent variables. Highest enzyme titer of 3.50 ± 0.11 IU/ml was obtained at 2% substrate concentration, 2% inoculum size, 1% yeast extract, pH 5.0, incubation temperature of 50 °C for 24 h of fermentation period. The crude enzyme was characterized having optimum pH and temperature of 7.0 and 50 °C, respectively. The efficiency of enzyme was checked by enzymatic hydrolysis of acid/alkali treated pine needles which revealed that 54.389% saccharification was observed in acid treated pine needles. These results indicated that the cellulase produced by the Bacillus subtilis K-18 (KX881940) could be effectively used for industrial processes particularly for bioethanol production.