RESUMO
Photoautotrophic fatty acid production of a highly CO2 -tolerant green alga Chlorococcum littorale in the presence of inorganic carbon at 295 K and light intensity of 170 µmol-photon m(-2) s(-1) was investigated. CO2 concentration in the bubbling gas was adjusted by mixing pure gas components of CO2 and N2 to avoid photorespiration and ß-oxidation of fatty acids under O2 surrounding conditions. Maximum content of total fatty acid showed pH-dependence after nitrate depletion of the culture media and increased with the corresponding inorganic carbon ratio. Namely, [HCO3 (-) ]/([CO2 ]+n[ CO32-]) ratio in the culture media was found to be a controlling factor for photoautotrophic fatty acid production after the nitrate limitation. At a CO2 concentration of 5% (vol/vol) and a pH of 6.7, the fatty acid content was 47.8 wt % (dry basis) at its maximum that is comparable with land plant seed oils.
Assuntos
Biocombustíveis , Dióxido de Carbono/metabolismo , Clorófitas/metabolismo , Ácidos Graxos/metabolismo , Microalgas/metabolismo , Concentração de Íons de HidrogênioRESUMO
A highly CO2-tolerant green alga, Chlorococcum littorale, was investigated at temperatures ranging from 8 to 28 °C, light intensities from 30 to 170 µmol m-2 s-1, a constant CO2 concentration of 5% (v/v) and atmospheric pressure. The experimental results showed that a specific growth rate µ, defined in terms of cell growth rate under a logarithmic growth phase, increased with temperature up to the maximum value (ca. 22 °C), while the µ decreased at higher temperatures. These promotion and inhibition of the cell growth rate were expressed by both a multiple linear regression and a mathematical model taking account of the Arrhenius activation/deactivation energies. Light intensity affected on the cell growth was independently treated in the mathematical model. The proposed growth model agreed well with the experimental data to within 6.6 %, which provides good correlation for both temperature and light intensity effects on the microalgal cell growth.