Knowledge, attitudes, and practices related to the prevention of adverse pregnancy outcomes among samples of females in Al-Suwaira city, Wasit Governorate, Iraq.

Introduction: Adverse pregnancy outcomes pose serious health risks to both periconceptional women and newborns. This study aimed to investigate the levels of knowledge, attitudes, and practice (KAP) toward adverse pregnancy outcomes among women of reproductive age in Al-Suwaira, Wasit governorate, Iraq. Methods: During November 2021 to February 2022, cross-sectional research of randomly selected women was performed. The KAP was evaluated with a standard, self-administered questionnaire. The outcomes were described using a descriptive analysis. Results: The questionnaire was completed by 118 women. Participants had good knowledge and positive attitudes and practices toward adverse pregnancy outcomes. The findings revealed that the majority of participants were between the ages of 20 and 25 (n = 57, 48.3%) and had a Bachelor's degree (n = 106, 89.8%).Knowledge gaps were discovered in the areas of the danger of pregnancy at a young age of less than 17 years (30.5%), the link between lack of maternal education and poor births (24.6%), and the influence of drug misuse on the fetus (17.8%). The participants learn more around pregnancy-related risk factors via internet (n = 38, 32.2%) and university (n = 34, 28.8%). Conclusions: The participants in this study had good knowledge, positive attitude, and positive practice regarding adverse pregnancy outcomes. However, there were some knowledge gaps. Therefore, to raise awareness among local women, it seems advisable to strengthen and strictly apply awareness-raising plans.

Assessment of the knowledge, attitude, and practice related to visceral leishmaniasis among residents of Al-Suwaira city, Wasit Governorate, Middle East of Iraq.

Introduction: It is important to assess the knowledge, attitudes, and practice (KAP) related to visceral leishmaniasis (VL) to implement an effective control program. Hence, this study aimed to highlight KAP among residents of Al-Suwaira city in Wasit Governorate, Middle East of Iraq. Methods: During March to May 2021, a cross-sectional study was done on 121 randomly selected residents. A normal self-administered questionnaire was used to measure KAP. Descriptive analysis was used to present the results. Results: Overall, participants indicated average knowledge towards VL. However, the incubation period of VL (23.9%), the symptoms of VL (57.9%), and the diseases' transmission ways (54.5%) were recognized as knowledge gaps. Participants had a positive attitude towards VL, as the majority of them (more than 70.0%) agreed that VL causes health problems in local populations and local communities should be actively involved in the fight against VL. Also, the majority of participants agreed that VL is a treatable disease. Regarding the practice towards VL, 110 (90.9%) participants had taken preventive measures against sand fly bites. The majority of respondents (44.6%) chose cleanliness as a preventive measure. The main sources of information that participants used to learn about the disease were the Internet (57.0%) and television (19.8%). Conclusion: Overall, participants had good knowledge, positive attitudes, and good practice when it came to VL prevention. However, there were also some gaps. Hence, it is recommended that knowledge-based strategies be strengthened and implemented consistently to raise awareness among residents in the region.

Innovative modern bio-preservation module of meat by lytic bacteriophages against emergent contaminants.

Meat is a perishable product that has a short shelf life and can be ruined easily if the proper preservation measures are not employed. It is difficult to control all potential sources of microbial contamination due to the complexity of the habitats present during the pre-harvest, harvest, and post-harvest stages of the food supply chain. This is due to the fact that contamination can occur at any stage. As a consequence of this, the food industry is perpetually at risk of being tainted by microorganisms, notwithstanding the progress that has been made in contemporary technology. Antibiotic usage has exacerbated the problem, leading to the emergence of infections transmitted by antibiotic-resistant foods. It's critical to work on novel ways to reduce microbial contamination in meat and in the meat processing environment. Therefore, to assure the wholesomeness of the finished product, several control procedures must be adopted throughout the food manufacturing and processing chain. Because of this, bacteriophages and the derivatives of these viruses have arisen as an innovative, significant, and risk-free option for the prevention, treatment, and/or elimination of such pollutants in a variety of foodstuff handling environments. So, the focus of this review was on the future potential of integrated phage, modified phage, and their derivatives as antimicrobials in the traditional farm-to-table setting, which encompasses areas like primary production, post-harvest processing, bio-sanitation, and bio-detection. In addition to presenting certain safety concerns. Also, this paper discusses how to assure the safe and successful use of bacteriophages in the future.