Relations between fruit chemical components of biquinho pepper cultivars in different crop seasons.

The species Capsicum chinense, variety biquinho, has been gaining space in cooking, but little is known about its cultivars, mainly related to the chemical composition of fruits. The objective of this study was to characterize the nutritional composition of two biquinho pepper cultivars in different growing seasons and to define the relationships between the variables and their direct and indirect effects. An experiment was conducted in a randomized block design with two cultivars of biquinho pepper, two growing seasons. The variables were plastochron (PLAS), fruit mass (MASS), pH, total soluble solids (Brix), acidity, total phenolic compounds (PHE), carotenoids (CAR), antioxidant potential (ANT), capsaicin (CAP), and dihydrocapsaicin (DIH). The cultivar BRS Moema showed higher levels for chemical compounds, while the cultivar Airetama was the most productive. Principal component analysis (PCA) was performed to determine relationships among variables, and path analysis was used to determine direct and indirect effects between variables. The chemical composition of biquinho pepper is modified according to cultivar and growing season. Important relationships between pH and CAR, ANT, PHE, CAP, and pH. CAR and PHE have an indirect effect and the MASS and PLAS have a direct effect on the ANT.

Plot size and number of replications for ryegrass experiments / Tamanho de parcela e número de repetições para experimentos na cultura do azevém

ABSTRACT: The objective of this research was to determine the optimal plot size and the number of replications to evaluate the fresh matter of ryegrass sown to haul. Twenty uniformity trials were conducted, each trial with 16 basic experimental units (BEU) of 0.5 m2. At 117, 118 and 119 days after sowing, the fresh matter of ryegrass in the BEUs of 5, 10 and 5 uniformity trials, respectively, were determined. The optimal plot size was determined by the maximum curvature method of the variation coefficient model. Next, the replications number was determined in scenarios formed by combinations of i treatments (i = 3, 4, ... 50) and d minimum differences between means of treatments to be detected as significant at 5% of probability by the Tukey test, expressed in experimental mean percentage (d = 10, 11, ... 20%). The optimal plot size to determine the fresh matter of ryegrass seeded at the haul is 2.19 m2, with a variation coefficient of 9.79%. To identify as significant at 5% probability, by the Tukey test, differences between treatment means of 20%, are required five, six, seven and eight replications, respectively, in ryegrass experiments with up to 5, 10, 20 and 50 treatments.

RESUMO: Os objetivos deste trabalho foram determinar o tamanho ótimo de parcela e o número de repetições para avaliar a massa verde de azevém semeado a lanço. Foram conduzidos 20 ensaios de uniformidade, sendo cada ensaio composto por 16 unidades experimentais básicas (UEB) de 0,5 m2. Aos 117, 118 e 119 dias após semeadura foi determinada a massa verde de azevém nas UEB de 5, 10 e 5 ensaios de uniformidade, respectivamente. Foi determinado o tamanho ótimo de parcela pelo método da curvatura máxima do modelo do coeficiente de variação. A seguir, foi determinado o número de repetições em cenários formados pelas combinações de i tratamentos (i = 3, 4, ..., 50) e d diferença mínima significativa do teste de Tukey a 5% de probabilidade, expressa em percentagem da média do experimento (d = 10%, 11%, ..., 20%). Conclui-se que o tamanho ótimo de parcela para determinar a massa verde de azevém semeado a lanço é de 2,19m2, com coeficiente de variação de 9,79%. Para identificar como significativas a 5% de probabilidade pelo teste de Tukey, diferenças entre médias de tratamentos de 20%, o número de repetições necessárias é de cinco, seis, sete e oito repetições, respectivamente, para experimentos com até 5, 10, 20 e 50 tratamentos na cultura do azevém.

Production of biquinho pepper in different growing seasons characterized by the logistic model and its critical points / Produção de pimenta biquinho em diferentes épocas de cultivo caracterizadas pelo modelo logístico e seus pontos críticos

ABSTRACT: The objective of this study was to characterize the production of biquinho pepper through the interpretation of parameter estimates from the logistic model and its critical points obtained by the partial derivatives of the function, and to indicate the best cultivar and growing season for subtropical climate sites. For this, a 2x3 factorial experiment was conducted with two cultivars of biquinho pepper (BRS Moema and Airetama biquinho) in three growing seasons (E1: October 2015, E2: November 2015, E3: January 2016). The logistic non-linear model for fruit mass was specified as a function of the accumulated thermal sum, and the critical points were calculated through the partial derivatives of the model, in order to characterize the productive performance of the crop by the biological interpretation of the estimates of the three set parameters. In E3, temperatures close to 0 ºC during the experiment were lethal to the plants, and a linear regression model was used in this case. The production of the cultivars in E1 and E2 were well characterized by the estimated logistic models, and the most productive cultivar was Airetama biquinho in all evaluated seasons. This cultivar also presented higher concentration of production. The two cultivars did not differ significantly with regards to productive precocity. For E3, it was not possible to interpret the parameters in the same way as for E1 and E2, since the use of the linear model did not allow the same interpretations performed for the nonlinear model, reaffirming its applicability horticultural crops of multiple harvests.

RESUMO: O objetivo deste estudo foi caracterizar a produção de pimenta biquinho através da interpretação dos parâmetros do modelo Logístico e seus pontos críticos obtidos pelas derivadas parciais da função, bem como indicar qual a melhor cultivar e a melhor época de cultivo para locais de clima subtropical. Conduziu-se um experimento em esquema fatorial 2x3 sendo duas cultivares de pimenta biquinho (BRS Moema e Airetama biquinho), em três épocas de cultivo (E1: outubro de 2015, E2: 01 de novembro 2015 e E3: janeiro de 2016). Ajustou-se o modelo logístico para massa de frutos em função da soma térmica acumulada, e calculou-se os pontos críticos através das derivadas parciais do modelo com a finalidade de caracterizar o desempenho produtivo da cultura através da interpretação biológica destes parâmetros. Temperaturas próximas a 0 ºC durante o experimento foram letais às plantas, e por isso, para a época 3, ajustou-se um modelo de regressão linear. A interpretação dos parâmetros do modelo Logístico e seus pontos críticos permitiram que a produção das cultivares nas épocas 1 e 2 fossem caracterizadas, sendo que a cultivar mais produtiva é Airetama biquinho em todas as épocas de transplante. Essa cultivar também apresenta maior concentração de produção no período. Quanto a precocidade produtiva as duas cultivares não diferiram significativamente. Sobre a época 3, não foi possível interpretar da mesma forma, pois o ajuste do modelo linear não permite as mesmas interpretações realizadas para o modelo não linear, reafirmando a sua aplicabilidade em cultura olerícolas de múltiplas colheitas.